Plum Puff Pastry Tarte Tatin

I am absolutely thrilled to share with you this wonderful Plum Puff Pastry Tarte Tatin!

This is a delicious upside-down plum tart made from fluffy puff pastry, gooey caramel, and nutty marzipan.

This simple step-by-step recipe calls for basic ingredients that can easily be found in your pantry.

Plus, you can make the caramel and marzipan right at home.

Get ready to indulge in the heavenly combination of airy puff pastry, juicy plums, and rich, dark caramel.

This impressive dessert is a must-try for your loved ones!

So, what exactly is this Plum Puff Pastry Tarte Tatin?

It’s a mouthwatering French tart that will leave you craving for more!

First, we prepare a golden caramel by melting sugar and butter in a frying pan.

Then, we arrange the juicy plum halves with a delightful surprise – a piece of marzipan tucked inside.

The fruits and caramel are then covered with a layer of puff pastry.

The tart is baked to perfection in the oven and then carefully flipped onto a plate.

The result? Baked plums infused with sweet caramel and a crispy puff pastry that will have you licking your fingers in delight!

This French dessert is unique because it’s baked upside down, allowing the fruit to caramelize in a sinful combination of butter and sugar.

The end result is a visually stunning plum tart that tastes as good as it looks.

And the best part? It’s surprisingly easy to make!

While the classic Tarte Tatin is traditionally made with fresh apples, this recipe takes a twist by using aromatic plums.

But here’s the secret ingredient – each plum contains a hidden gem of nutty marzipan, adding an extra layer of flavor to this already delightful treat.

Now, let’s talk about making marzipan at home using simple ingredients.

Preparing the marzipan for baking is a breeze and won’t take much of your time.

All you need to do is grind any nuts you like using a kitchen grinder.

Next, add some powdered sugar and sweetened condensed milk, and voila!

You’re done! The end result is a soft and elastic marzipan mixture with a delightful nutty sweetness.

This marzipan is absolutely perfect for this upside-down plum tart.

So, what are you waiting for?  Make this stunning dessert and enjoy it with your family and friends!

how to cook Plum Puff Pastry Tarte Tatin?

STEP 1

To begin, preheat the oven to 200°C (400⁰F). Next, cut the marzipan into small cubes.

TIPS: You have two options when it comes to marzipan – you can either buy it from the store or make it yourself. It’s totally up to you!

STEP 2

In a 18cm cast iron frying pan, melt the butter over medium heat and add the sugar.

STEP 3

Stir occasionally and cook the butter-sugar mixture until it turns a light caramel color. Once achieved, remove the pan from the heat.

STEP 4

Now, place the slightly thawed plum halves, cut side up, in the pan, ensuring they tightly cover the bottom.

TIPS: If you don’t have any frozen plums lying around, no worries! Fresh fruits work just as well. Just remember to get rid of those pesky pits before you use them. Enjoy!

STEP 5

Put a cube of marzipan into each plum half and allow the pan to cool slightly.

STEP 6

On a lightly floured surface, place the defrosted puff pastry according to the package instructions.

TIPS: If you’re looking for recommendations on working with puff pastry and three different ways to defrost it, check out our informative articles: “How to Thaw Frozen Puff Pastry“, “How to Bake Frozen Puff Pastry in Oven“, and “Tips How to Make Puff Pastry Recipes“.

STEP 7

Roll out the puff pastry into a 20cm x 20cm square. For precise measurements, a ruler can be used.

TIPS: If cracks appear while you’re working with puff pastry, don’t worry! Simply moisten them with a little water and then press down with your fingers to bring the dough back together. Easy peasy!

STEP 8

From the resulting square, cut a circle that is 2 cm wider than the diameter of the cast iron frying pan.

TIPS: Want to achieve a perfect circle of your dough? Grab a regular plate or the side of a round springform pan that matches the desired diameter. Then, simply cut out the circle using a sharp knife. Easy peasy!

STEP 9

Carefully place the puff pastry on top of the plums, pressing it on the sides so that it reaches the bottom of the pan. Prick the dough on top with a fork.

STEP 10

In a small bowl, lightly beat an egg with a whisk. Add water and stir.

STEP 11

Use a pastry brush to brush the top of the tart with the egg mixture.

TIPS: To apply an egg brush, it’s handy to have a special pastry brush. But if you don’t have one, no worries! You can simply use the tip of a folded paper towel or even just brush the dough with your finger.

STEP 12

Place the cast iron pan with the tart in the preheated oven at 200°C (400⁰F) and bake for 20-25 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 13

Once baked, leave the tart in the pan for 5-10 minutes. Then, run a sharp knife between the edge of the tart and the side of the pan. Place a large plate on top and carefully turn the pan over.

STEP 14

To add a finishing touch, sprinkle almond flakes over the finished tart and decorate with whipped cream.

STEP 15

Finally, cut Plum Puff Pastry Tarte Tatin into equal pieces and serve with a cup of tea. Bon appétit!