No Bake Pear Chocolate Tart – VIDEO RECIPE

I am absolutely thrilled to share with you the delightful recipe for No Bake Pear Chocolate Tart!

This amazing dessert is a heavenly combination of juicy pears and rich, velvety chocolate.

This cake, which requires no baking, is brimming with a velvety chocolate filling and decorated with delicate slices of honeyed pears.

My detailed instructions will effortlessly lead you in making this pear tart with a delightful chocolate twist.

And for an added touch of euphoria, crown it with a scoop of your preferred ice cream.

No Bake Pear Chocolate Tart - VIDEO RECIPE

Now, let’s talk about the secret behind this mouthwatering dessert – the crust.

Prepare to be amazed as honey dates, toasted peanuts, and crunchy corn flakes elevate this ordinary treat into something truly extraordinary.

In a mere 5 minutes, you can make this heavenly delicious crust.

Simply grind dates, peanuts, and corn flakes together, then add a touch of melted butter. Voila!

Your incredibly tasty and light crust is ready to be chilled in the refrigerator until it hardens.

No Bake Pear Chocolate Tart - VIDEO RECIPE

The rich chocolate filling requires just 3 ingredients – dark chocolate, milk, and butter.

With such minimal effort, you’ll achieve a delicate and velvety filling that will leave your taste buds in awe.

And the best part? No baking required!

Each bite of this magical dessert will transport you straight to heaven, leaving you longing for more.

Serve this chocolate tart with a generous dollop of your preferred ice cream and a drizzle of melted chocolate for an extra touch.

No Bake Pear Chocolate Tart - VIDEO RECIPE

This fabulous No Bake Pear Chocolate Tart is a dream come true for those with a sweet tooth.

Chocolate lovers, in particular, will be enchanted by the delicate chocolate filling.

The honeyed sweetness of the pears beautifully complements the rich flavor of the dark chocolate, creating a truly divine experience.

So, why wait? Treat yourself and your loved ones to this irresistible chocolate tart.

It’s a dessert that promises to delight and satisfy, making it the perfect indulgence for any occasion.

No Bake Pear Chocolate Tart – VIDEO RECIPE

No Bake Pear Chocolate Tart - VIDEO RECIPE

how to cook No Bake Pear Chocolate Tart?

STEP 1

Грушевый пирог 6

To begin, place peanuts and pitted dates into the bowl of a food chopper and grind until they form fine crumbs.

STEP 2

Грушевый пирог 5

Next, add ground corn flakes to a medium bowl, pour in melted butter, and mix thoroughly.

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

STEP 3

Грушевый пирог 4

Combine the chopped dates and peanuts with the corn mixture, ensuring everything is well mixed.

STEP 4

Грушевый пирог 3

Divide the resulting mixture in half and evenly distribute it into two 13cm round tart tins with a removable bottom. Press down firmly to create a level surface.

STEP 5

Грушевый пирог 2

Refrigerate the tins until the mixture has completely cooled.

STEP 6

No Bake Pear Chocolate Tart - VIDEO RECIPE

In a separate medium bowl, place the chopped chocolate and add hot milk. Stir until the chocolate is fully dissolved.

STEP 7

No Bake Pear Chocolate Tart - VIDEO RECIPE

Add softened butter to the chocolate mixture and continue stirring until the butter is completely dissolved. Allow the mixture to cool at room temperature for about 10 minutes.

TIPS: If the butter hasn’t completely dissolved, you can microwave the chocolate mixture for a few seconds.

STEP 8

No Bake Pear Chocolate Tart - VIDEO RECIPE

Using a mixer, beat the resulting chocolate-cream mass until it becomes a fluffy cream consistency.

STEP 9

No Bake Pear Chocolate Tart - VIDEO RECIPE

Spread the chocolate filling onto the crusts, ensuring it is evenly distributed and smooth. Place the tins in the refrigerator for at least 1 hour to set.

STEP 10

No Bake Pear Chocolate Tart - VIDEO RECIPE

Drain any excess liquid from canned pears and thinly slice them.

TIPS: Instead of using canned pears, consider using fresh ones. Simply take two peeled pears, slice them, and place them in a saucepan. Pour 1/2 cup (125 g) of water and add 2 tbsp. (24 g) of sugar. Cook over medium heat for 10 minutes or until the pears are tender.

STEP 11

No Bake Pear Chocolate Tart - VIDEO RECIPE

Arrange the pear slices in a circular pattern over the chocolate filling.

STEP 12

No Bake Pear Chocolate Tart - VIDEO RECIPE

To add a finishing touch, decorate the tarts with a scoop of ice cream and drizzle melted chocolate over them. Finally, cut No Bake Pear Chocolate Tart into equal pieces and serve alongside a cup of tea. Enjoy your meal!

TIPS: Wondering how to melt chocolate? You have two options: either use a water bath (a pan of simmering water) or pop it in the microwave. Both methods work like a charm, so go with whichever one suits your fancy.

No Bake Pear Chocolate Tart

Ingredients:

for the crust

  • Peanuts – 1/2 cup (85 g)
  • Pitted dates – 1/3 cup (40 g)
  • Melted butter – 3 tbsp. (42 g)
  • Ground corn flakes – 1/2 cup (40 g)

for the filling

  • Dark chocolate – 1 bar (90 g)
  • Milk – 1/3 cup (83 g)
  • Softened butter – 2 tbsp. (28 g)

additionally

  • Canned pears
  • Dark chocolate
  • Vanilla ice cream

Cooking steps:

Crust

  1. Place peanuts and pitted dates into the bowl of a food chopper and grind until fine crumbs form.
  2. Add ground corn flakes to a medium bowl, add melted butter, and mix well. Add ground dates and peanuts, mix thoroughly.
  3. Divide the resulting mixture in half, place in two 13cm round tart tins. Level and press firmly. Place in the refrigerator until completely cooled.

Filling

  1. Place the chopped chocolate in a medium bowl, add hot milk, stir until the chocolate is completely dissolved.
  2. Add softened butter to the chocolate mixture, stir until the butter is completely dissolved. Cool at room temperature for 10 minutes.
  3. Beat the resulting chocolate-cream mass with a mixer until a fluffy cream is obtained.

Assembly

  1. Spread the chocolate filling onto the crusts and smooth out. Place in the refrigerator for at least 1 hour.
  2. Drain excess liquid from canned pears and cut the pears into thin slices. Place the pears in a circle over the chocolate filling.
  3. Decorate the finished tarts with a scoop of ice cream and pour melted chocolate over them.

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