No Bake Peach Yogurt Tart

I am absolutely thrilled to share with you the delightful recipe for No Bake Peach Yogurt Tart!

Picture this: a crumbly crust filled with creamy peach-infused Greek yogurt.

The sweet aroma of ripe, juicy peaches wafts through the air as you take your first bite.

This is a truly stunning dessert that will captivate everyone at your holiday table.

This delightful treat is both delicious and easy to prepare, making it the perfect sweet indulgence.

The star of this tart is the peach rose, delicately arranged on a crumbly shortbread crust and complemented by a fragrant yogurt filling.

The secret to its velvety texture lies in just 3 simple ingredients: yogurt, sugar, and strawberry jelly.

The tartness of the yogurt is perfectly balanced by the natural sweetness of the peaches.

It’s an explosion of flavors in your mouth!

Treat your loved ones to this extraordinary dessert, and watch their faces light up with joy.

Creating this magnificent rose is a breeze.

Begin by thinly slicing fresh peaches and placing them in a circular pattern on top of the yogurt, starting from the outer edge.

In just minutes, a fabulous flower will bloom on your shortbread tart.

If you’ve got no peaches, sweet apples can be a delightful substitute.

It’s the perfect way to impress your family and friends with minimal effort.

The No Bake Peach Yogurt Tart serves as an elegant centerpiece for your table.

The combination of tender and crumbly dough, creamy yogurt filling, and aromatic peach slices is truly a match made in heaven.

This trustworthy recipe offers a beautiful approach to creating an extraordinary treat.

And for this desert you just need shortbread crust, yogurt, and honey peaches.

So go ahead, indulge in this tasty dessert and savor every bite.

how to cook No Bake Peach Yogurt Tart?

STEP 1

Prepare a shortbread dough with corn flour according to this recipe. Bake the chilled dough in a 24cm round tart tin with a removable bottom following these instructions. Let cool completely.

TIPS: Swap out the shortbread dough with corn flour for a delicious alternative. Try using the basic shortbread dough or shortbread dough made with yogurt (no eggs needed!), or experiment with nutty-based option.

STEP 2

Put strawberry jelly into a medium bowl, add hot water, stir until completely dissolved, cool to room temperature.

TIPS: Instead of sticking to strawberry jelly, why not explore other delightful flavors like peach, cherry, raspberry, or even experiment with various other options?

STEP 3

Place yogurt in a medium bowl, beat with a mixer, add sugar and vanilla sugar, mix with a mixer at low speed until smooth.

STEP 4

Add cooled strawberry jelly to the yogurt mixture and mix thoroughly.

STEP 5

Pour strawberry jelly into a small bowl, add hot water, stir until completely dissolved, cool to room temperature.

STEP 6

Wash the peaches, cut them in half, remove the pits, and cut into thin slices.

TIPS: If you want to effortlessly remove the pit from peaches, here’s a simple method. Start by cutting the fruit in half lengthwise, right down to the pit. Then, rotate one half around its axis. Voila! The pit should come out smoothly, leaving you with perfectly pitted peaches.

TIPS: When it comes to this recipe, it’s best to use firm varieties of peaches or slightly underripe fruits. This way, they will maintain their shape and texture in your finished baked goods. Alternatively, nectarines can also work well in this recipe.

STEP 7

Place the yogurt filling on the shortbread crust and smooth it out.

STEP 8

Pop the tart in the refrigerator to harden for 10-20 minutes.

STEP 9

Place the peach slices in a circle on top of the yogurt filling.

STEP 10

Apply the gelatin glaze to peaches. Place in the refrigerator to harden for 20-30 minutes.

TIPS: To make spreading gelatin glaze over the peaches a breeze, use a silicone pastry brush. It’s the perfect tool for the job and will give you a smooth and even application.

STEP 11

Cut No Bake Peach Yogurt Tart into equal pieces and serve with tea. Bon appetit!