Easy Veggie Pork Meat Stew

I am absolutely thrilled to share the recipe for Easy Veggie Pork Meat Stew!

Delicious, tender, and juicy pork stewed with onions in a frying pan – that’s what you’re in for with this mouthwatering recipe.

I’ll guide you through each step, making it easy and effortless to create the most delectable stew you’ve ever tasted.

Prepare to be amazed as the meat becomes incredibly soft and tender, practically melting in your mouth.

Trust me, you won’t want to miss out on this hearty dish!

If you’re a pork lover who’s been searching for the perfect recipe, look no further.

First, start by cutting the meat into bite-sized pieces and generously season with salt and pepper on both sides.

Then, quickly fry the pork in a hot frying pan until it turns a beautiful golden brown.

This step is crucial as it seals in all the amazing flavors and aromas, ensuring they don’t get lost in the cooking process.

While the meat is frying, you can cook the vegetables separately.

Once they’re done, return the meat to the pan, add water, and let it simmer away.

The result? A tantalizing Easy Veggie Pork Meat Stew that fills the air with an irresistible aroma.

The meat becomes so tender that it effortlessly falls apart into succulent fibers, and the taste is simply divine.

The secret to this extraordinary dish lies in the perfect blend of spices.

Along with salt and black pepper, you can add coriander and bay leaves for an extra burst of flavor.

A touch of sweetness can be achieved by incorporating a little sugar and apple cider vinegar.

And if you’re feeling adventurous, a couple of cloves of garlic will add a delightful kick.

To create a thick and delicious gravy for your pork, you can use an immersion blender to chop up the stewed vegetables.

This pairs exceptionally well with homemade mashed potatoes, serving as the perfect topping for your pork.

Alternatively, if you’re a fan of stewed vegetables, they can be served as a delightful side dish to complement the meat.

Either way, you’re got an absolutely amazing dinner for the whole family easily and fast!

So, grab your apron and get ready to embark on a culinary adventure – this Pork Meat Stew is sure to become a family favorite!

how to cook Easy Veggie Pork Meat Stew?

STEP 1

Get ready for a mouth-watering meal! Begin by cutting the pork into large, juicy pieces.

TIPS: When it comes to choosing the right cut of pork meat for your stew, opt for a cut that is well-marbled and has a good amount of fat. This will help to keep the meat moist and tender as it cooks. Pork shoulder or pork butt are great options for stew because they have a lot of flavor and become incredibly tender when braised. Be sure to cut the meat into not so big pieces for easier serving and eating.

STEP 2

Season each piece with a generous sprinkle of salt and black pepper on both sides.

TIPS: Don’t skimp on seasoning – be generous with salt, black pepper, and any herbs or spices you enjoy.

STEP 3

Heat up a frying pan over medium heat and add a dash of vegetable oil. Place the seasoned pork pieces in the pan and let them sizzle for 2 minutes.

TIPS: One key tip is to brown the pork pieces before adding them to the vegetables. Browning the pork in a hot skillet helps to seal in the juices and create a flavorful brown crust on the outside of the meat. This step also adds depth of flavor to the dish and helps to enhance the overall texture of the stew.

STEP 4

Flip them over and cook for another 2-3 minutes until they turn a beautiful golden brown.

TIPS: Make sure to properly brown the pork meat in a hot pan before adding it to your stew pot – this will help lock in all those savory flavors.

STEP 5

Once done, remove the pork from the pan and set it aside.

STEP 6

Next, cut the onion into quarter rings.

TIPS: Ever wondered what it means to cut an onion into quarter rings? Start by cutting a whole onion in half lengthwise. Then, cut one of the halves in half lengthwise again. Finally, slice the resulting quarter of the onion across, and voila! You’ve got yourself a quarter ring.

STEP 7

In the same pan, add a bit more vegetable oil and toss in the chopped onion and garlic. Let them sizzle until fragrant.

TIPS: Now, let’s talk about garlic. Wondering how to chop a clove of garlic? There are a couple of options. You can either use a garlic press to get that perfect mince. Or finely chop the garlic with a sharp knife. Both methods work like a charm.

TIPS: If you don’t have fresh garlic cloves, dried garlic can be a suitable substitute. Just keep in mind that the flavor might be slightly different, so adjust accordingly.

STEP 8

Then wash, peel and cut the carrots into pieces.

TIPS: Peeling carrots can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.

STEP 9

After that wash, remove stems and seeds and cut the sweet pepper into strips.

TIPS: If you don’t have fresh sweet peppers, frozen ones can come to the rescue. They are prepped and chopped, ready to be added to your pan or baking dish.

STEP 10

Add in the carrots and bell peppers, season with the remaining salt and pepper, sprinkle in some coriander and sugar.

TIPS: Sauteing the vegetables in a hot pan with a bit of oil can help to develop their flavors and bring out their natural sweetness. This step is crucial for creating a delicious base for your stew.

STEP 11

Return the browned pork to the pan and give everything a good stir.

STEP 12

Pour in some apple cider vinegar and water, add a couple of bay leaves, then cover the pan with a lid. Let it simmer over low heat for 30 minutes.

TIPS: If you’re looking for a substitute for apple cider vinegar, check out my article on “How to Substitute Any Vinegar?”. It provides helpful suggestions to suit your needs.

TIPS: Be patient and let the stew simmer slowly on low heat for at least 30 minutes to allow all the ingredients to meld together perfectly.

STEP 13

Once everything is cooked to perfection, serve the tender pork with the delicious stewed vegetables.

STEP 14

Don’t forget to finely chop the parsley for that extra burst of flavor.

TIPS: Instead of the parsley consider using fresh herbs like chives or green onions that can add a burst of freshness to the sandwich.

STEP 15

Sprinkle some freshly chopped parsley on top for that final touch.

STEP 16

Get ready to dig in and enjoy this Easy Veggie Pork Meat Stew that will tantalize your taste buds!