Strawberry Sour Cream Tart – VIDEO RECIPE

This Strawberry Sour Cream Tart is a fantastic dessert that is both easy to make and incredibly delicious.

My recipe will guide you through the process step by step, ensuring that you can create this strawberry tart without any hassle.

Each bite of this fragrant miracle will simply melt in your mouth, leaving behind a delightful milky sweetness.

The juiciness and aroma of the strawberries will provide you with a truly pleasurable experience.

The combination of the shortbread crust, velvety filling, and slices of fragrant strawberries is simply divine.

You can even make the shortbread dough in advance, allowing you to make this tart in no time.

The basic shortbread dough is perfect for all types of sweet baked goods.

However, if you’re feeling adventurous, you can try experimenting with nut shortbread dough or even a version made with yogurt and no eggs.

The secret to this amazing strawberry tart lies in its delicate filling.

It requires just 4 common ingredients: sour cream, sugar, egg yolks, and a touch of flour.

This velvety filling is then topped with juicy strawberries, enhancing the overall flavor.

While this recipe calls for frozen strawberries, using fresh berries will give equally fantastic results.

Rest assured, this mouthwatering tart will leave no one indifferent.

The Strawberry Sour Cream Tart is a delightful dessert that even beginners can successfully make.

With simple ingredients, you can transform them into a beautifully presented and incredibly tasty treat.

For a touch of magic, consider garnishing the finished tart with whipped cream, strawberry halves, and fondant flowers.

This unforgettable dessert will surely surprise and delight your loved ones on any occasion.

Strawberry Sour Cream Tart – VIDEO RECIPE

how to cook Strawberry Sour Cream Tart?

STEP 1

To start, preheat your oven to 160°C (320⁰F). Now, let’s get down to business and prepare the basic shortbread dough as per this recipe. Once that’s done, it’s time to bake the chilled dough in a 24cm round tart tin. Make sure to follow this recipe for the baking instructions. Once it’s done, let it cool completely.

TIPS: Swap out the basic butter shortbread dough for a delicious alternative. Try using shortbread dough made with yogurt (no eggs needed!), or experiment with nutty or corn flour-based options.

STEP 2

Next up, grab some slightly thawed strawberries and slice them up. Roll these juicy slices in 1 tbsp. of flour, making sure they’re nicely coated.

TIPS: Slicing frozen strawberries becomes a breeze if you let them thaw slightly at room temperature. This way, you can effortlessly cut through them without any hassle.

TIPS: Fresh strawberries can be used instead of frozen ones. In this case you don’t need to coat them in flour.

STEP 3

In a medium bowl, combine sour cream, sugar, and the remaining flour. Mix it all up well.

STEP 4

Now, add the egg yolks to this mixture and give it a thorough mix.

STEP 5

Take those floured strawberries and place them on top of the prepared crust.

STEP 6

Pour the sour cream filling over the strawberries, making sure it’s evenly spread.

STEP 7

Pop the tart tin into the preheated oven at 160°C (320⁰F) and let it bake for around 30 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 8

Once it’s done, take it out and let it cool completely.

STEP 9

Now comes the fun part. Grab some whipped cream and spread it all over the cooled tart. Make sure it’s nice and even.

STEP 10

To add a touch of elegance, decorate the tart with strawberries and fondant flowers. Get creative with it!

STEP 11

Finally, it’s time to enjoy your masterpiece. Cut Strawberry Sour Cream Tart into equal pieces. Serve it up with a nice cup of tea and savor every bite. Bon appétit!