Oh, I am absolutely thrilled about the incredibly delicious Spinach White Bean Sausage Stew!

The combination of tender spinach leaves, creamy white beans, and savory sausages creates a perfect symphony of flavors that will leave you craving for more.

Sausage, beans, and spinach make for a quick and easy one-pan dinner that your whole family will absolutely love.

My simple step-by-step recipe will show you how to effortlessly cook delicious sausages and beans without any hassle.

This aromatic dish pairs perfectly with mashed potatoes, pasta, or rice.

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STEPS

Recipe

The best part about this recipe is that everything is cooked in just one pan.

As you add the ingredients step by step, the dish fills with delightful aromas and develops a wonderful taste.

It’s a fragrant and mouthwatering dinner that will satisfy the entire family!

You can use any type of sausage you prefer for this recipe.

The addition of ground paprika not only adds a zesty flavor to the sausages and beans but also brings a vibrant pop of color.

This Spinach White Bean Sausage Stew creates a truly delicious and fulfilling dish that is ideal for dinner.

The sausages infuse their smoky essence into the stew, making every bite unbelievably satisfying.

Canned beans have a delicate texture and pleasant taste, making them the perfect addition to this pan of sausages.

The spinach leaves add a refreshing touch to this hearty meal.

Each spoonful is an explosion of rich and earthy goodness.

The taste and aroma of sweet peppers shine through exceptionally well in this dish.

Using frozen sweet peppers is especially convenient as they come already peeled and cut, and you can purchase them in the exact quantity you need.

Simply add them to the pan with the sausages and beans, and continue cooking.

So, this recipe offers a hassle-free and flavorful dinner option that will leave your taste buds satisfied.

Give it a try and enjoy the delightful combination of sausages, beans, and spinach in one pan.

how to cook Spinach White Bean Sausage Stew?

STEP 1

To start, grab a sieve and toss in those canned white beans. Let the excess liquid drain away and give them a good rinse with some water.

STEP 2

Next up, peel those onions and slice them into half rings.

STEP 3

Now, let’s get that spinach ready. Give those leaves a good wash, dry them off, and chop them up into coarse pieces.

TIPS: Frozen spinach can be a convenient alternative to fresh spinach. It’s already prepared and chopped, making it easy to add to your pan right away.

STEP 4

Heat up a frying pan on high and drizzle in a bit of vegetable oil. Toss in the sausages and let them sizzle away until they turn a nice golden brown. Once they’re done, transfer them to a plate and let them cool down a bit.

STEP 5

Now, grab those slightly cooled sausages and cut them diagonally into three pieces each.

STEP 6

Using the same pan, throw in the chopped onion and let it fry for about 5 minutes.

STEP 7

Time to add some sweet peppers to the mix. Make sure they’re slightly thawed, then toss them in with the onions. Cook everything over medium heat for a couple of minutes, stirring it up every now and then.

TIPS: If you don’t have any frozen sweet peppers, opt for fresh ones. Just give them a good wash, remove the stalk and seeds, and cut them into strips. They will add a vibrant and crunchy element to your recipe.

STEP 8

Now, it’s time to bring in those beans we prepared earlier. Add them to the pan with the veggies, season them up with some salt, pepper, and ground paprika, add water, and give everything a good stir. Let it all cook together for another 5 minutes, stirring occasionally.

STEP 9

Once that’s done, it’s time to reunite the sausages with the beans and veggies. Toss them in and mix everything up.

STEP 10

Finally, add the chopped spinach to the pan and let it cook for just one more minute.

STEP 11

And there you have it! Serve up this delicious Spinach White Bean Sausage Stew, while it’s still warm. Enjoy your meal!

Spinach White Bean Sausage Stew

Ingredients:

Canned white beans – 1 can (400 g)
Spinach – 1 bunch (100 g)
Sausages – 6 pcs. (300 g)
Onions – 1 pc. (100 g)
Frozen sweet peppers – 1/4 pack (100 g)
Water – 1/2 cup (125 g)
Ground black pepper – 1/3 tsp. (1 g)
Salt – 1/2 tsp. (3 g)
Ground paprika – 2/3 tsp. (2 g)

Cooking steps:

Place canned white beans in a sieve, drain off excess liquid, and rinse with water.
Cut the onion into half rings. Coarsely chop the spinach leaves.
In a well-heated frying pan in vegetable oil, fry the sausages on both sides until golden brown, place on a plate. Cut the slightly cooled sausages into 3 pieces diagonally each.
In the same frying pan, fry the chopped onion, add slightly thawed sweet peppers. Cook over medium heat for 2-3 minutes, stirring frequently.
Add prepared beans to the fried vegetables, add salt and pepper, season with ground paprika, add water, stir. Cook for another 5 minutes, stirring occasionally. Add the sausage pieces and chopped spinach to the pan and cook for 1 minute more.
Place the finished sausages with beans and vegetables on plates and serve warm.