Simple Cheese Egg Potato Frittata

A Simple Cheese Egg Potato Frittata is an easy and delicious breakfast option that can be made in one pan.

This dish is perfect for busy mornings when you don’t have a lot of time to spend in the kitchen.

With just a few simple ingredients, you can have a filling and satisfying meal ready in no time.

To make this frittata, start by cutting potatoes into thin strips, then add some eggs and seasonings.

Put the half of the mixture in a non-stick skillet and cook until the frittata is tender and golden brown.

Place some mozzarella slices on top, then the remaining potato and egg mixture.

Carefully flip it over and cook until the eggs are set and the bottom is golden brown.

The great thing about this recipe is that you can customize it to suit your preferences.

Add in your favorite veggies, meats, or herbs to make it your own.

You can also top the frittata with additional cheese or salsa for an extra burst of flavor.

This Simple Cheese Egg Potato Frittata is a quick and easy breakfast option that is sure to satisfy your hunger.

With minimal ingredients and time, you can have a nutritious and delicious meal ready in no time.

Give this recipe a try and enjoy a fuss-free breakfast that will keep you energized throughout the day.

how to cook Simple Cheese Egg Potato Frittata?

STEP 1

Get ready for a delicious treat! Start by peeling the potatoes into slices.

TIPS: Peeling potatoes can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.

STEP 2

Then cutting the thin slices into strips.

STEP 3

Place the potato strips in a large bowl, cover them with water, and let them sit for 5 minutes.

STEP 4

Then, drain the water using a colander.

STEP 5

In a medium bowl, crack the eggs and season them with salt, black pepper, and paprika.

TIPS: Instead of paprika try using other spices like curry, cumin, or garlic powder that can add a subtle kick of flavor without overwhelming the other ingredients.

STEP 6

Next, wash, slightly dry and finely chop the parsley.

TIPS: If you don’t have fresh parsley on hand, don’t worry! You can easily substitute it with dried parsley. While fresh parsley adds a vibrant touch, dried parsley still brings a pleasant herbaceous flavor to your dish. So, feel free to use whichever option suits your pantry.

TIPS: Instead of the parsley consider using fresh herbs like chives or green onions that can add a burst of freshness to the dish.

STEP 7

Add the chopped parsley and mix everything together.

STEP 8

Pour the egg mixture over the potato strips in the large bowl and mix well.

STEP 9

Heat some vegetable oil in a frying pan over medium heat. Add half of the egg-potato mixture and spread it out evenly.

STEP 10

Place slices of mozzarella cheese on top.

TIPS: Experiment with different types of cheese, such as mozzarella, cheddar, Swiss, or Gouda, to find the perfect combination that suits your taste preferences.

STEP 11

Then, add the remaining egg-potato mixture and spread it out evenly as well.

STEP 12

Cover the pan with a lid and cook everything over medium heat for 10 minutes.

STEP 13

Carefully flip the dish over and cook for another 10 minutes.

TIPS: When it comes time to flip the potato frittata, place a plate over the frying pan, invert the potato frittata onto the plate, then slide it back into the pan to cook the other side. Don’t worry if it doesn’t come out perfectly – a rustic-looking potato frittata is just as tasty!

STEP 14

Once it’s done, sprinkle some chopped parsley on top for a finishing touch.

TIPS: Don’t forget to serve the potato frittata hot and fresh. Enjoy it immediately after assembling to ensure that the cheese is melted and gooey, the eggs are creamy and tender, and the potatoes is warm and crispy.

STEP 15

Then cut this tasty potato dish into pieces for everyone.

STEP 16

Get ready to enjoy a flavorful and satisfying Simple Cheese Egg Potato Frittata!