Best Baked Cheese Stuffed Mushrooms

I am absolutely thrilled to share with you the recipe for the absolute Best Baked Cheese Stuffed Mushrooms!

These tasty little morsels are a true delight for any cheese lover.

These tasty mushrooms are filled with gooey melted cheese and juicy tomatoes, then baked to perfection in the oven.

My easy-to-follow recipe will guide you through the process of making these stuffed champignons effortlessly.

Each bite of these delightful mushrooms is bursting with the irresistible aroma of cheese, tomatoes, and spices.

But wait, there’s more!

The real star of the show is the fabulous sauce that adds a special kick to the baked champignons.

This unique tomato sauce, infused with dried herbs and spices, is made using simple tomato paste and vegetable oil.

The tangy flavor of the tomatoes pairs perfectly with the fragrant basil and marjoram, creating a symphony of flavors and aromas.

If you’re short on time, you can also use ketchup with herbs and spices as a substitute for the homemade sauce.

Now, let’s talk about the recipe itself.

The Best Baked Cheese Stuffed Mushrooms require just 4 main ingredients, along with the tantalizing tomato sauce.

This means that any home cook can easily make these mouthwatering mushrooms.

They are so delicious and aromatic that they can be served as a main dish or a unique side dish!

These savory and elegant mushrooms are topped with a heavenly combination of cheese, ricotta, tomatoes, and parsley.

When it comes to choosing the right mushrooms for stuffing, opt for large champignons.

Their size allows for generous fillings that will satisfy even the heartiest of appetites.

The secret to these oven-baked champignons lies in the combination of two types of cheese.

The hard cheese adds a deep aroma and melts beautifully at high temperatures, perfectly complementing the tomato sauce.

On the other hand, ricotta brings a delightful milky taste and a delicate texture that remains intact even after baking in the oven.

So, what are you waiting for? Get ready to be blown away by these irresistible baked cheese stuffed mushrooms!

how to cook Best Baked Cheese Stuffed Mushrooms?

STEP 1

To start, preheat your oven to 180°C (350⁰F). Give the tomatoes a good wash, then slice them in half lengthwise and cut each half into four pieces.

STEP 2

Next, remove the stems from the mushrooms and peel the mushroom caps.

STEP 3

In a small bowl, mix together tomato paste, dried basil, marjoram, black pepper, and salt. Stir it all up until well combined.

TIPS: If you don’t have dried basil and marjoram on hand, a ready-made mixture of dried herbs like Provencal or Italian herbs can be a great substitute. It still adds that aromatic touch to your veggie creations.

TIPS:  if you’re running out of time, don’t fret! Ketchup or ready-made tomato sauce can be used as a replacement to this homemade tomato sauce. It’s a quick fix that still delivers that tangy tomato flavor.

STEP 4

Add vegetable oil and water to the tomato mixture and give it a good mix.

STEP 5

Take the mushroom caps and place them on a plate. Brush the inside of the caps with the tomato sauce you just made.

TIPS: To make spreading the tomato sauce over the mushrooms a breeze, use a silicone pastry brush. It’s the perfect tool for the job and will give you a smooth and even application.

STEP 6

Sprinkle grated cheese evenly over the mushrooms, then crumble some ricotta on top.

TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.

TIPS: If you can’t find ricotta, don’t worry! Feta can be used as a suitable substitute.

STEP 7

Now, grab a wire rack and place it in a baking tray. Transfer the mushrooms onto the wire rack in a baking tray. Pop the whole thing into your preheated to 180°C (350⁰F) oven and let it bake for 20 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 8

Once the timer goes off, take the tray with the mushrooms out of the oven.

STEP 9

Place some chopped tomatoes on top of the mushrooms and put it back in the oven for another 5 minutes.

STEP 10

When it’s all done, sprinkle some chopped parsley leaves over the finished mushrooms.

STEP 11

Serve the Best Baked Cheese Stuffed Mushrooms with the remaining tomato sauce. Bon appétit!