Easy Cold Beet Ham Egg Salad

I am beyond thrilled to share with you the amazingness that is the Easy Cold Beet Ham Egg Salad!

This salad is a delightful and satisfying dish that combines slices of ham, crispy Napa cabbage, green peas, and tender soft-boiled eggs.

My easy-to-follow recipe will guide you through the process of preparing this salad effortlessly.

The standout feature of this incredible salad is the adorable beet stars, which you can easily make yourself.

With simple ingredients and a unique dressing, this salad creates a harmonious blend of flavors that complement each other perfectly.

This extraordinary dish takes salad to a whole new level of deliciousness.

The rich taste of the ham and the subtle sweetness of the beets pair wonderfully with the freshness of Napa cabbage and the aroma of green onions.

The pleasant taste and soft texture of soft-boiled eggs blend beautifully with the young green peas.

This colorful and Easy Cold Beet Ham Egg Salad will undoubtedly surprise and delight your family and friends.

It’s a fantastic dish with aromatic ham, juicy Napa cabbage, green peas, and boiled eggs.

Plus, with its vibrant colors and stunning presentation, it adds a touch of elegance to any mealtime.

Whether it’s a special occasion or just an ordinary day, treat your loved ones to this delicious delight.

Want to transform a regular salad into an extraordinary holiday dish?

Grab a cookie cutter and create little beet stars.

This small addition will add a special charm to the salad and turn it into a stunning centerpiece for your table.

Don’t let the leftover beets go to waste – feel free to cut them in any way you like and add them to this amazing dish.

Be prepared to fall head over heels in love with this delightful salad – it truly is foodie heaven!

how to cook Easy Cold Beet Ham Egg Salad?

STEP 1

To start, wash the beets and then boil them until they’re tender. Once they’re cooked, peel off the skin and cut them into thick slices.

TIPS: When it comes to beets, there are multiple ways to prepare them. You can boil them peeled, leave the skins on, or even bake them in foil in the oven. Whichever method you choose, you’ll end up with tasty beets for your dish.

STEP 2

Now, here’s where things get fun – grab a cookie cutter and use it to cut out some “stars” from each beet slice. Don’t worry about the leftover beets, just roughly chop them up.

TIPS: Instead of just using beet “stars” to decorate your salad, you can also try making “flowers” or other fun shapes. But for everyday meals, simply cutting the beets into cubes will do the trick.

STEP 3

Next up, let’s tackle the eggs. Soft-boil them for about 7 minutes, then cool them down in some cold water. Once they’re cooled, peel off the shells and cut the eggs lengthwise into four pieces.

STEP 4

Now, let’s move on to the green peas. Boil them in lightly salted water until they’re nice and tender. Once they’re cooked, drain them in a colander and let them cool.

TIPS: Now, let’s talk about boiling frozen green peas. It’s super easy! Just put the peas into a saucepan, add hot water, and a pinch of salt. Put it on medium heat, let it come to a boil, and cook for about 3 minutes. Voila! Perfectly cooked peas.

STEP 5

Time to deal with the ham. Cut it into thin strips, and set it aside for now.

TIPS: Not a fan of ham? No worries, I’ve got you covered! You can easily swap it out for some mouthwatering smoked or boiled sausage. Customize your dish to suit your taste preferences and let your creativity run wild!

STEP 6

Grab the Napa cabbage and give it a good chop. Nothing too fancy, just coarsely chop it up.

TIPS: When making salads, opt for the tender green part of Napa cabbage leaves. The inner white part, which is more rigid, can be used for stewing, frying, boiling, and preparing other dishes.

STEP 7

Don’t forget about the green onions! Wash them, dry them off, and finely chop them up.

STEP 8

Now, let’s make the dressing. In a small bowl, mix together some vegetable oil, apple cider vinegar, horseradish, ground coriander, and salt. Give it a good stir until everything is well combined.

TIPS: If you’re looking for a substitute for apple cider vinegar, check out my article on “How to Substitute Any Vinegar?”. It provides helpful suggestions to suit your needs.

STEP 9

In a large bowl, toss together the chopped Napa cabbage, boiled green peas, and randomly chopped beets.

STEP 10

Add in the strips of ham and the green onions.

STEP 11

Finally, pour the dressing over the veggies and ham, and mix everything together carefully.

STEP 12

Once everything is nicely mixed, transfer the salad onto a plate. Top it off with the quartered eggs and the beet “stars”. Sprinkle some chopped green onions on top for an extra kick.

STEP 13

And there you have it – a delicious Easy Cold Beet Ham Egg Salad. Enjoy your meal!