Cheesy Mushroom Stuffed Chicken Roll Ups
I am beyond thrilled to talk about the mouthwatering delight that is Cheesy Mushroom Stuffed Chicken Roll Ups.
The tender chicken breasts are pounded thin and rolled up with a heavenly filling of sautéed mushrooms, the richness of melted cheese, and a hint of aromatic herbs.
Looking for a simple and mouthwatering chicken fillet recipe?
Look no further! My step-by-step guide will show you how to effortlessly prepare these tasty chicken rolls.
Not only will they make a fantastic dinner for your loved ones, but they will also impress your guests as a fabulous holiday dish.
The key to flavorful chicken fillet lies in the perfect blend of spices.
Salt, black pepper, and paprika are an excellent choice to enhance the taste.
And to ensure juicy chicken rolls, I have a secret sauce that will make all the difference.
Just mix sour cream, grated cheese, and an egg, and voila!
Your tender chicken rolls with mushroom filling will simply melt in your mouth.
Trust me, once you try this recipe, you won’t regret it!
And the best part? These chicken roll ups are incredibly easy to make!
Chicken is a versatile ingredient that allows for endless possibilities, and these rolls are no exception.
In this recipe, I stuff them with mushrooms, onions, and cheese, creating a delightful combination of flavors.
It’s a simple option that can be enjoyed all year round.
Just sauté the onions and mushrooms in a frying pan, then add grated cheese and a touch of sour cream.
The result? An incredibly delicious dish that will keep you coming back for more!
Now, you might be thinking that baking Cheesy Mushroom Stuffed Chicken Roll Ups sounds complicated, but fear not!
This dish can also be prepared in a regular frying pan, as long as it doesn’t have any plastic parts.
Opt for a frying pan with a metal or removable handle, and you’re good to go.
It’s that easy! Once you taste the incredible flavors of these chicken rolls, you’ll want to make them again and again.
So, why wait? Gather your ingredients, follow my simple recipe, and get ready to indulge in this chicken delight!
Cheesy Mushroom Stuffed Chicken Roll Ups
Ingredients:
- Chicken breast fillet – 3 pcs. (650 g)
- Salt – 1/2 tsp. (3 g)
- Ground black pepper – 1/3 tsp. (1 g)
- Ground paprika – 1/2 tsp. (1 g)
for the filling
- Onions – 1 pc. (110 g)
- Champignons – 7 pcs. (200 g)
- Cheese – 1/4 pack (50 g)
- Sour cream – 2 tbsp. (30 g)
- Garlic cloves – 2 pcs. (6 g)
- Salt – 1/6 tsp. (1 g)
for the sauce
- Cheese – 1/4 pack (50 g)
- Sour cream – 3 tbsp. (45 g)
- Salt – 1/8 tsp. (1 pinch)
- Eggs – 1 pc. (50 g)
additionally
- Green onions
Cooking steps:
- Cut each chicken breast fillet in half lengthwise. Using a meat mallet, pound the chicken fillet halves through cling film on both sides.
- Add salt, black pepper and paprika to a small bowl and stir. Sprinkle each chicken fillet with the spicy mixture on both sides.
Filling
- Cut the onion into small cubes. Then cut the champignons in half and cut into slices.
- Pour a little vegetable oil into a frying pan heated over medium heat. Place chopped onion in it and fry for 2 minutes. Add mushrooms, fry for another 3 minutes, stir. Cool completely.
- Grate the cheese on a coarse grater. Place the mushroom mixture and grated cheese in a medium bowl, add sour cream and chopped garlic, add salt and mix well.
Sauce
- Grate the cheese on a coarse grater. Place eggs in a medium bowl, add sour cream and grated cheese, add salt and mix well.
Assembly
- Distribute the filling evenly over each chicken fillet and carefully roll into a roll. Place chicken rolls in a frying pan greased with vegetable oil. Spread the cheese sauce evenly over the top of the rolls. Bake in an oven preheated to 200°C for 20 minutes.
- Sprinkle the finished dish with chopped green onions.