Best Moist Plum Cake – VIDEO RECIPE

Oh, let me tell you about the Best Moist Plum Cake I have ever tasted!

This delightful treat is a perfect combination of rich flavors and moist texture that will leave you coming back for more.

My easy-to-follow recipe will guide you through each step, ensuring a tasty plum cake with minimal effort.

Each bite of this sweet delicacy will melt in your mouth.

While the ripe plum halves infuse the cake with a burst of juiciness.

This is a recipe that simply must be tried!

The plums are perfectly ripe and juicy, adding a burst of sweetness in every bite.

The cake itself is incredibly tender and soft, with just the right amount of density to make it truly satisfying.

Ripe plums are the perfect choice for creating aromatic and delicious cakes.

When the season of these juicy fruits arrives, treat yourself and your loved ones to the heavenly goodness of plum baked goods.

Even overly ripe plums can be used in this fluffy cake recipe.

And if you have frozen fruits on hand, you can enjoy this sweet treat at any time of the year!

The Best Moist Plum Cake is sure to captivate all plum enthusiasts and cake lovers alike.

With basic ingredients, you can make this plum delicacy in no time.

Half of the chopped plums are added into the dough, while the remaining ones are beautifully arranged on top.

It creates a playful pattern that adorns this stunning cake.

The aroma that fills the room when this cake is baking is simply irresistible!

You can’t help but run to the kitchen as soon as you catch a whiff.

For those who prefer their sweet pastries slightly moist, this cake can be soaked in a delightful vanilla syrup.

The addition of regular vanilla sugar will infuse the syrup with pleasant notes of vanilla.

Of course, a simple sugar syrup made with water and sugar can also be used.

Drizzling this syrup over the warm plum delicacy will result in an incredibly tasty treat!

Elevate your baking skills and savor the irresistible flavors of a simple plum cake.

Don’t miss out on the opportunity to experience the sheer joy of this delicious plum cake!

Whether enjoyed with a cup of coffee or as a standalone dessert, this plum cake definitely deserves its title!

Best Moist Plum Cake – VIDEO RECIPE

how to cook Best Moist Plum Cake?

STEP 1

To start, preheat your oven to 180°C (350⁰F). Give the plums a good wash, then cut them in half lengthwise and remove the pits.

TIPS: If you don’t have fresh plums on hand, don’t worry! Frozen ones work just as well. Just make sure to lightly coat the plum slices in flour to prevent excess liquid from seeping into the dough. This little trick will ensure your cake turns out perfectly.

STEP 2

In a medium bowl, combine flour, cornstarch, baking powder, and salt. Give it a good stir.

STEP 3

In a large bowl, place the softened butter and add sugar. Use a mixer at medium speed to beat it until it becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 4

Now, add the eggs to the sugar-butter mixture and mix thoroughly.

STEP 5

Gradually add half of the flour mixture to the egg-butter mixture. Then, pour in the milk and add the remaining half of the flour mixture. Mix it all together with a mixer at low speed until it becomes smooth.

STEP 6

Gently mix in half of the sliced plums into the dough.

STEP 7

Take a 20cm one-piece baking tin and grease it with butter. Sprinkle some flour on it. Pour the dough into the prepared tin and use a spatula to smooth the top.

STEP 8

Place the remaining plum halves on top and lightly press them into the dough.

STEP 9

Put the tin with the dough into the preheated oven at 180°C (350⁰F) and bake for 45 minutes until it turns golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 10

Once it’s done, leave the cake in the tin for 5 minutes.

STEP 11

Then, remove it from the tin and let it cool completely on a wire rack.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 12

In a saucepan, combine sugar, vanilla sugar, and water. Put it on the fire and bring it to a boil.

STEP 13

Soak the cooled cake in the vanilla syrup and sprinkle some chopped walnuts on top.

STEP 14

Finally, cut Best Moist Plum Cake into equal pieces and serve it with tea. Enjoy your meal!