Chocolate Lemon Puff Pastries

I am beyond thrilled to share with you these Chocolate Lemon Puff Pastries!

These little bites of heaven are a perfect marriage between zesty citrus and rich chocolate.

These airy puffs are filled with a creamy lemon butter filling that will leave you craving for more.

It’s like experiencing the perfect balance between sweet and tart all at once.

My simple step-by-step instructions will guide you in effortlessly preparing this delicious dessert using yeast puff pastry.

To add a touch of elegance, these tasty treats are topped with melted chocolate and swirls of lemon zest.

Imagine biting into these small puff “towers” that exude a captivating citrus aroma and offer a rich chocolatey taste.

The refreshing hint of lemon adds a delightful twist that is sure to please your entire family.

With just a few ingredients, including ready-made yeast puff pastry, fresh lemons, and dark chocolate, you can whip up this dessert in no time.

Creating these fabulous Chocolate Lemon Puff Pastries is a breeze.

Fill the finished cakes with the tangy lemon cream, drizzle them with melted chocolate.

And finally, sprinkle them with zesty lemon zest. It’s as simple as that!

These light and layered cakes are filled with divine lemon curd, creating a delightful combination of crunch and creaminess.

The best part is that they are incredibly easy to make!

These lemon puffs are the perfect choice for a simple yet satisfying dessert.

In a matter of minutes, this amazingly sweet treat will grace your table.

All you need to do is take the prepared puff pastry dough, cut it into squares, and pop it in the oven.

The zesty lemon filling, made with lemon juice and zest, egg yolks, sugar, and butter, adds the perfect finishing touch.

So why wait? Treat yourself and your loved ones to these irresistible Lemon Curd Puffs.

They are guaranteed to bring joy and satisfaction with every bite.

how to cook Chocolate Lemon Puff Pastries?

STEP 1

To start, preheat your oven to 200°C (400⁰F). Take the yeast puff pastry, which should be thawed according to the package instructions, and place it on a lightly floured work surface.

TIPS: If you’re looking for recommendations on working with puff pastry and three different ways to defrost it, check out our informative articles: “How to Thaw Frozen Puff Pastry“, “How to Bake Frozen Puff Pastry in Oven“, and “Tips How to Make Puff Pastry Recipes“.

STEP 2

Next, roll out the dough into a 30cm x 25cm rectangle. If you want to be precise, you can use a ruler to measure it.

TIPS: If cracks appear while you’re working with puff pastry, don’t worry! Simply moisten them with a little water and then press down with your fingers to bring the dough back together. Easy peasy!

STEP 3

Using a pizza cutter, cut the resulting rectangle into 30 squares that are 5 cm by 5 cm in size.

TIPS: To cut your puff pastry, you can use a regular sharp knife or a pizza cutter. Both will do the job just fine.

STEP 4

Now, take these squares and place them in pairs on a pre-greased baking tray. This will give you 15 double-layered squares.

STEP 5

Cover the baking tray with cling film and let it rise for 30 minutes in a warm, draft-free place. Ideally, the temperature should be around 25°C (77°F).

TIPS: If you don’t have cling film, a clean kitchen towel can be used to cover the dough.

STEP 6

While the dough is rising, preheat the oven to 200°C (400⁰F). Once it’s ready, place the baking tray in the oven and immediately reduce the temperature to 175°C (350⁰F). Bake for 10 minutes, then reduce the temperature to 150°C (300⁰F) and bake for another 6 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 7

Once the cakes are done, take them out of the oven and let them cool on a wire rack for 10 minutes. Then, divide each cake lengthwise into 2 layers.

STEP 8

In a medium bowl, combine the egg yolks, sugar, water, lemon juice, lemon zest, and 1 tbsp. of butter.

STEP 9

Place the bowl over a pan of simmering water and cook, stirring, until the mixture thickens.

TIPS: Want to make the lemon flavor in the filling even better? Just grind some sugar with freshly grated lemon zest. Trust me, it’s a game-changer!

STEP 10

Strain the mixture through a sieve and let it cool to room temperature.

STEP 11

In another medium bowl, beat the remaining butter with a mixer. Gradually add the lemon mixture to the butter and mix until it’s well combined.

STEP 12

Spread the resulting lemon filling evenly onto each bottom layer of the cake and cover it with the top half.

STEP 13

Now, let’s move on to the chocolate topping. Bring the cream to a boil. Next, take the chopped chocolate and place it in a small bowl. Pour the hot cream over the chocolate and stir it well until the chocolate completely dissolves and you have a smooth mixture.

STEP 14

Now, it’s time to pour the chocolate topping over the puff pastries that you’ve already made. To add a little extra zest, garnish them with some lemon zest.

STEP 15

Finally, serve these tasty Chocolate Lemon Puff Pastries for a delightful tea time treat. Enjoy your meal!