Easy Whole Pear Cake

I am beyond thrilled to share my excitement for the Easy Whole Pear Cake!

This incredibly tasty and tender treat features whole aromatic pears nestled in a fluffy vanilla-scented sponge cake.

With my easy step-by-step recipe, you can effortlessly create this amazing pear cake that will leave everyone unable to resist its magical allure.

Treat your loved ones to this simple yet incredibly delicious delicacy that is sure to please.

Imagine sinking your teeth into a slice of this cake, where the soft pears melt in your mouth, releasing their sweet nectar into the fluffy sponge cake.

The combination of simple ingredients transforms into a truly enchanting dessert that will captivate your taste buds.

Whether you choose to make it in one large baking dish or several small ones, one piece of this cake will never be enough!

For the ultimate experience, enjoy this delicate dessert while it is still slightly warm.

Prepare to be amazed as fragrant pears are simmered in a sugar syrup, resulting in fabulously soft and sweet fruit.

This pear delicacy offers a whole range of wonderful tastes and aromas that will leave you craving more.

The delicate sweetness of the pears perfectly complements the moist vanilla-infused cake, creating a divine harmony of taste and texture.

Of course, the peel and core are removed beforehand, leaving only the flirty tail to add a touch of whimsy.

Nothing will stand in your way of savoring this amazing dessert with its honey-like pears.

This Easy Whole Pear Cake is delicious and simple, made from ordinary ingredients.

This stunning pear dessert showcases the fruit in all its glory, creating a visually appealing masterpiece.

With just a little time and effort, this amazing delicacy will grace your table, filling each slice with a fabulous taste and aroma.

Whether you’re entertaining guests or craving a comforting treat on a cozy evening, this dessert is guaranteed to leave you enchanted and fulfilled!

how to cook Easy Whole Pear Cake?

STEP 1

To start, preheat your oven to 160°C (320⁰F). Next, peel the pears and carefully remove the cores, making sure to leave the tails intact.

TIPS: Wondering how to core pears? You can use a special apple corer or a small sharp knife to easily remove the core.

TIPS: Peeling pears can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.

STEP 2

In a saucepan, pour water and add sugar and vanilla sugar. Place the saucepan on low heat and stir until the sugar is completely dissolved.

STEP 3

Dip the prepared pears into the syrup and cover the saucepan with a lid. Let them cook for about 25-30 minutes until they are tender and ready.

STEP 4

Once the pears are cooked, remove them from the syrup and place them on a wire rack to allow any excess syrup to drain. Let them cool.

STEP 5

In a large bowl, place softened butter and add sugar. Use a mixer at medium speed to beat the mixture until it becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 6

Add vanilla sugar, baking powder, and salt to the sugar-butter mixture. Then, add the eggs and mix everything together.

STEP 7

Gradually add flour to the egg-butter mixture, making sure to stir thoroughly after each addition. Pour in the milk and continue stirring until everything is well combined.

STEP 8

Grease four ramekins (from 6.5cm to 8.5cm) with butter. Fill each ramekin about one-fourth full with the prepared dough. Gently press the pears into the dough.

TIPS: Don’t stress if you don’t have four ramekins. You can easily use a larger baking dish with a bigger diameter instead. It’ll still get the job done!

STEP 9

Place the ramekins in the preheated oven at 160°C (320⁰F) and bake for about 30-35 minutes until the cakes turn a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 10

Once done, take the ramekins out of the oven and let them cool slightly.

STEP 11

Sprinkle some powdered sugar over the finished pear cakes.

STEP 12

Now, you can enjoy a delightfully Easy Whole Pear Cake straight from the oven. It pairs perfectly with a cup of tea. Bon appétit!