Easy Cheese Pepper Quiche

Easy Cheese Pepper Quiche – the most delicious shortcrust pastry quiche ever!

Just imagine a flaky shortcrust pastry, filled with a delightful blend of cheese, yogurt, and bell pepper.

Prepare to be amazed by the heavenly aroma and hearty flavors of this savory pastry.

The filling is luxuriously soft, thanks to the addition of thick natural yogurt and eggs.

Impress your loved ones with this delightful Easy Cheese Pepper Quiche.

This tasty and easy tart will leave no one indifferent!

The French traditionally use cream in their quiche recipes.

But our version calls for regular natural yogurt and eggs, resulting in a surprisingly tender and velvety texture.

Each bite of this savor delicacy simply melts in your mouth.

The slices of cheese and juicy sweet peppers enhance the overall tenderness of the yogurt filling.

To make this fabulous dish truly unforgettable, we’ve added a bacon rosette that resembles a blossoming bud.

Simply roll the bacon strips with care, and voila!

The combination of vibrant red and yellow sweet peppers adds a pop of color.

This tart makes a stunning addition to any holiday table.

Prepare to be amazed by the simplicity and deliciousness of this dish.

So why wait? Treat yourself and your family to this easy yet irresistible Easy Cheese Pepper Quiche.

Easy Cheese Pepper Quiche – VIDEO RECIPE

how to cook Easy Cheese Pepper Quiche?

STEP 1

To start, preheat your oven to 200°C (400°F). Then, follow the recipe to prepare the unsweetened shortbread dough. Once ready, bake the chilled dough in a 24 cm diameter round baking tin to make a crust. Follow this recipe. Allow it to cool completely.

STEP 2

Next, wash the green onions and dry them. Cut them into rings.

STEP 3

Similarly, wash the sweet pepper, dry it, and cut it in half. Remove the core and stalk, and then cut it into strips.

STEP 4

Cut the cheese into strips as well.

TIPS. Experiment with different types of hard cheese you like..

STEP 5

In a medium bowl, place the eggs and add yogurt, ground paprika, salt, and ground black pepper. Mix everything thoroughly.

STEP 6

Now, it’s time to assemble the quiche. Place the bell pepper strips and cheese on the cooled crust.

STEP 7

Carefully pour the egg mixture over the bell peppers and cheese.

STEP 8

Sprinkle the tart with the green onion rings.

STEP 9

Place the tart in the preheated oven at 200°C (400°F) and bake for 30 minutes until it turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 10

Once done, remove the tart from the oven and let it cool completely.

STEP 11

For an extra touch, roll the strips of raw smoked bacon into a roll and use it to decorate the tart, creating a rose-like design.

STEP 12

Finally, cut Easy Cheese Pepper Quiche into equal pieces and serve. Enjoy your meal!