Cherry Yogurt Yeast Cake – VIDEO RECIPE

Cherry Yogurt Yeast Cake is an incredibly simple dessert made with just 4 ingredients!

You will need cherries, yogurt, flour, and sugar.

Just imagine tender crust, whole cherries, and a delightful yogurt filling.

This combination will astound you with its simplicity and taste!

My step-by-step recipe will guide you through the process of baking this incredibly aromatic dessert with ease.

This dessert is not only visually stunning but also incredibly delicious.

The richness and depth of flavor are simply unparalleled, making it impossible to resist taking another slice.

For those with a sweet tooth, a sprinkle of powdered sugar on top of this wonderful cake is the perfect finishing touch.

If you prefer, you can use ready-made yeast dough to make this delicious cake even quicker and simpler.

Trust me when I say this Cherry Yogurt Yeast Cake will undoubtedly become your new go-to dessert for any occasion!

Baking this cake fills the kitchen with a heavenly aroma that wafts through the air, adding to the anticipation and excitement.

One of the many advantages of this fantastic yogurt cherry pie recipe is that you don’t need a special baking dish!

Simply use a baking sheet, spread out the dough, scatter the cherries, and fill it with the yogurt filling.

With common ingredients, easy preparation, and outstanding results, this recipe is a winner!

Cherry is widely regarded as one of the most delicious fillings for pies.

And this Cherry Yogurt Yeast Cake is no exception.

The creamy tenderness of the yogurt filling combined with the burst of flavor from the whole cherries can be savored in every bite.

Whether you choose to use fresh or frozen cherries, this dessert will turn out excellent every time!

Cherry Yogurt Yeast Cake – VIDEO RECIPE

how to cook Cherry Yogurt Yeast Cake?

STEP 1

To start, preheat your oven to 180°C (350°F). Take a bowl and pour in some slightly warmed milk. Add yeast and sugar, give it a good stir, and let it sit for about 10-15 minutes until it rises a bit.

TIPS: Don’t overheat the milk – it should be warmed just above body temperature.

STEP 2

Next, add softened butter to the yeast mixture and gradually mix in the flour and salt. Make sure everything is well combined.

STEP 3

Cover the dough with cling film and let it rise in a warm spot for 30 minutes.

TIPS: If you don’t have cling film, a clean kitchen towel can be used to cover the dough.

STEP 4

While the dough is rising, wash the cherries and remove the seeds and stems.

STEP 5

In a medium bowl, lightly beat the eggs with a whisk. Add sugar and yogurt, and mix everything together.

STEP 6

Sprinkle some flour on your work surface and roll out the yeast dough into a 42 cm by 29 cm rectangle (4 cm larger than your baking sheet).

STEP 7

Grease a 38 cm by 25 cm baking sheet with butter. Use a rolling pin to transfer the yeast dough onto the prepared baking sheet and form sides. Let the baking sheet with the dough sit in a warm place for 20 minutes.

STEP 8

Now, evenly distribute the prepared cherries over the dough in a single layer and pour in the yogurt mixture.

STEP 9

Pop the cake into the preheated oven at 180°C (350°F) and bake for 40-45 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 10

Once the cake is done, take it out of the oven and let it cool slightly. Then, remove it from the baking sheet.

STEP 11

Cut Cherry Yogurt Yeast Cake into small squares and serve it with a nice cup of tea. Enjoy your meal!

TIPS: Not a fan of the sourness of cherries? Sprinkle some powdered sugar generously on your cake.