Coconut Meringue Plum Cake – VIDEO RECIPE

This amazing Coconut Meringue Plum Cake will captivate both you and your family!

Indulge in the tasty combination of plum and coconut with my exquisite cake.

This recipe will guide you through the process of creating a fragrant coconut plum cake effortlessly.

Plum enthusiasts will particularly appreciate this recipe!

Because it makes the natural goodness of plums even better.

Ripe plums, basking in the sun, offer a burst of vibrant flavor and delightful juiciness.

Meanwhile, the unique texture and irresistible aroma of coconut shreds transport you to tropical shores.

One of the advantages of this recipe is that it doesn’t require any special baking dishes.

Simply place the dough into a baking tray and top it with the aromatic coconut filling and slices of ripe plums.

This incredible Coconut Meringue Plum Cake will astound you with its harmonious blend of flavors. That is crispy coconut shreds, airy cake, and juicy plums.

This mouthwatering cake is sure to captivate the taste buds of pastry enthusiasts and plum lovers alike.

When combined, the juicy plums and fragrant coconut shreds create a delicacy that is simply a must-try.

This fabulous dessert is surprisingly easy to make!

Just spread the dough and meringue onto a baking sheet.

And arrange juicy plum slices on top.

Then bake this cake to perfection, and slice into individual portions.

Each bite promises pure bliss!

Coconut Meringue Plum Cake – VIDEO RECIPE

how to cook Coconut Meringue Plum Cake?

STEP 1

To start, preheat your oven to 180°C (350°F). Grab a large bowl and add some softened butter. Use a mixer at medium speed to beat the butter until it’s nice and creamy. Then, toss in some sugar and vanilla sugar and keep beating until everything is well combined.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: If you’re using margarine instead of butter, keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 2

Next, add baking powder and salt to the sugar-butter mixture and give it a good stir.

STEP 3

Now it’s time to add the eggs, one at a time, making sure to mix thoroughly after each addition.

STEP 4

Gradually add flour to the mixture and keep stirring until you have a nice, smooth consistency.

STEP 5

Now, let’s move on to the plums. Give them a good wash, then cut them in half lengthwise and remove the pits. Cut each half into four pieces.

TIPS: Frozen plums can be a great substitute for fresh ones in this recipe.

STEP 6

In another large bowl, beat some room temperature egg whites with a pinch of salt until they become nice and fluffy.

TIPS: Remember to take the eggs out of the refrigerator in advance so that the egg whites can reach room temperature. Cold egg whites don’t whip well.

STEP 7

Add sugar and vanilla sugar to the beaten egg whites and keep beating until the sugar dissolves.

STEP 8

Now it’s time to bring everything together. Pour some coconut shreds into the white egg-sugar mixture, add the chopped plums, and gently mix everything together.

STEP 9

Grease a 30 cm by 20 cm baking tray with butter and line it with parchment paper. Spread the dough evenly on the prepared baking tray.

STEP 10

Place the coconut meringue with plums on top of the dough. And use a spatula to level the top.

STEP 11

Pop the tray in the preheated oven at 180°C (350°F) and bake for about 40 minutes. Or until the cake turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 12

Once it’s done baking, let the cake cool in the baking tray for about 10 minutes. This will make it easier to remove.

STEP 13

Sprinkle some powdered sugar on top for a nice finishing touch.

STEP 14

Decorate Coconut Meringue Plum Cake with plum slices, sprinkle with coconut flakes. Cut the cake into equal pieces. Serve with a hot cup of tea. Enjoy your delicious homemade treat!