Best Cinnamon Apple Cake – VIDEO RECIPE
My mouth waters just thinking about the Best Cinnamon Apple Cake I recently discovered.
This tasty dessert combines the warm, comforting flavors of cinnamon and apple in a moist, perfectly balanced cake.
This stunning cake is filled with tender, flavorful apples, sweet raisins, and a hint of spicy cinnamon.
Picture yourself indulging in a slice of this magical delicacy.
And don’t forget to pair it with a steaming cup of hot tea for the ultimate dessert experience!
My simple recipe will guide you through the process of baking this tasty apple cake in no time.
As the aroma of the freshly baked cake wafts through your home, you’ll feel an instant sense of comfort and warmth.
Each bite of this delightful treat offers a burst of flavors from the perfectly baked apple slices, delightful raisins, and the incredible blend of spices.
Trust me, you won’t be able to resist the temptation of making this delicious and soft apple cake.
Looking to surprise your loved ones with a new and proven apple cake recipe?
Look no further! The Best Cinnamon Apple Cake is a showstopper.
The combination of apples, raisins, and spices creates a symphony of flavors that will leave everyone in awe.
And the best part? It’s incredibly simple to make!
Just chop the apples, mix all the ingredients, and let the oven work its magic.
Imagine a cold autumn day, and you’re cozied up with a slice of warm apple cake and a steaming mug of tea.
The combination of raisins and apples in this spiced cake is simply divine.
The apples infuse a refreshing flavor, while the raisins add a subtle sweetness that perfectly complements the overall taste.
And when you add a dollop of thick creamy custard, it takes the experience to a whole new level.
Trust me, this is the ultimate comfort food that will warm your heart and satisfy your cravings.
So why wait? Treat yourself to the irresistible flavors of this delightful treat.
Best Cinnamon Apple Cake – VIDEO RECIPE
how to cook Best Cinnamon Apple Cake?
STEP 1
To begin, preheat the oven to 175°C (350⁰F). Start by washing the apples, peeling them, removing the seeds, and cutting them into small cubes.
TIPS: Wondering how to core apples? You can use a special apple corer or a small sharp knife to easily remove the core.
TIPS: Peeling apples can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.
STEP 2
In a medium bowl, combine flour, baking powder, and salt. Add cinnamon, coriander, ginger, and nutmeg, and stir well.
STEP 3
In a large bowl, place the eggs and add sugar. Use a mixer to beat them until they become a fluffy pale mass.
STEP 4
Then, pour in the melted butter at room temperature and mix it with the egg-sugar mixture.
TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.
TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!
STEP 5
Gradually add the flour mixture to the creamy egg mixture, ensuring thorough mixing. Add raisins and diced apples to the dough.
STEP 6
Grease a a 30cm x 20cm baking tray with oil and line it with parchment paper. Transfer the dough onto the prepared baking tray and use a wooden spatula to smooth the top.
STEP 7
Place the baking tary with the dough in the preheated oven at 175°C (350⁰F) and bake for 30-40 minutes, or until the cake turns golden brown.
TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.
STEP 8
After removing the cake from the oven, let it cool in the tray for 5 minutes. This will make it easier to remove the baked goods.
TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.
STEP 9
Once cooled, cut the cake with apples and raisins into equal squares.
STEP 10
Pour some custard over each portion and sprinkle with cinnamon.
TIPS: This tasty apple cake can be enjoyed with a dollop of whipped cream, sour cream, or a scoop of ice cream.
STEP 11
Serve this Best Cinnamon Apple Cake warm from the oven, accompanied by a cup of tea. Bon appétit!
Best Cinnamon Apple Cake
Ingredients:
- Apples – 3 pcs. (300 g)
- Flour – 1 1/2 cup (240 g)
- Baking powder – 1 tsp. (5 g)
- Salt – 1/2 tsp. (3 g)
- Eggs – 2 pcs. (100 g)
- Sugar – 3/4 cup (150 g)
- Raisins – 1/3 cup (60 g)
- Melted butter – 1/2 cup (120 g)
- Ground nutmeg – 1/8 tsp. (1 pinch)
- Ground ginger – 1/8 tsp. (1 pinch)
- Ground coriander – 1/8 tsp. (1 pinch)
- Ground cinnamon – 1 tsp. (2 g)
additionally
- Ground cinnamon
- Custard
Cooking steps:
- Peel and seed the apples and cut into small cubes.
- Pour flour, baking powder and salt into a medium bowl, add cinnamon, coriander, ginger and nutmeg, stir.
- Place eggs in a large bowl, add sugar, beat with a mixer into a fluffy pale mass, pour in melted butter.
- Gradually add the flour mixture to the creamy egg mixture, mix thoroughly. Add raisins and chopped apples.
- Place the dough in a 30cm x 20cm baking tray lined with parchment paper. Smooth the top with a wooden spatula.
- Bake in a preheated oven at 175°C (350⁰F) for 30-40 minutes, leave in the tray for 5 minutes.
- Cut the finished cake into squares, pour over the custard and sprinkle with cinnamon.
Didn’t like it(
The dough is very thick… a lot of butter… greasy 🙁
Stella, it’s a pity that this cake recipe didn’t work out for you. Perhaps you did not follow the proportions, because 120 g of butter per 240 g of flour, 2 eggs and 150 g of sugar is not much.
Try making this Easy German Apple Cake or this delicious French No Rum Apple Cake instead. May be you like them better =)
Very tasty, awesome cake. I’ve been looking a lot for apple cake recipes. Well, I found this recipe and really liked it.
Thank you for your warm feedback!
Top the cake with apple slices and add small pieces of butter. Bake the cake in a preheated oven for 40-50 minutes at 180 degrees.
Great idea! Thank you!