Easy Strawberry Yogurt Cake – VIDEO RECIPE

This Easy Strawberry Yogurt Cake is a delicious and simple dessert that can be whipped up in no time.

My easy-to-follow recipe will guide you through the steps to create the most delectable strawberry treat, hassle-free!

This homemade delight pairs perfectly with a steaming cup of tea, making every bite a heavenly experience.

The cake itself is light and fluffy, with a subtle tanginess that perfectly balances the fruit’s natural sugars.

If you have yogurt and don’t know what to do with it, look no further than this delightful strawberry cake.

By the way, for this recipe a liquid yogurt like a kefir or a drinkable one is a perfect choice!

The addition of this milk product gives the cake a fluffy and tender texture.

During strawberry season, you can use fresh berries, and when they’re not available, frozen ones work just as well.

To add a finishing touch, decorate the cake with whole strawberries and a dusting of powdered sugar.

Making this incredibly Easy Strawberry Yogurt Cake is a breeze.

Simply mix all the ingredients, pour the dough into a baking tin, and pop it in the oven.

It’s crucial to preheat the oven beforehand to ensure the cake bakes perfectly within the specific time.

Also, avoid leaving the dough sitting on the counter for too long.

As the reaction between the baking soda and yogurt may occur before the right time.

It will result in a failure of a cake.

Yogurt and baking soda truly work wonders!

Baked goods made with these ingredients boast a light and airy texture with subtle milky undertones.

Moreover, yogurt cakes are known for their moistness, which is made even better when combined with juicy berries.

Don’t worry, though, the cake is fully baked.

You can check its readiness by inserting a toothpick into the center – it should come out dry.

So, if you’re looking for a delightful way to use up your yogurt, give this strawberry cake a try.

It’s a simple yet heavenly tasty dessert that will leave you craving for more.

Easy Strawberry Yogurt Cake – VIDEO RECIPE

how to cook Easy Strawberry Yogurt Cake?

STEP 1

To start, preheat your oven to 180°C (350⁰F). Take some slightly thawed strawberries and cut them in half lengthwise. For larger berries, chop them into big pieces.

TIPS: If you don’t have frozen strawberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

TIPS: Slicing frozen strawberries becomes a breeze if you let them thaw slightly at room temperature. This way, you can effortlessly cut through them without any hassle.

STEP 2

Next, grab a medium bowl and add flour, baking soda, and salt. Give it a good stir to combine everything.

STEP 3

In a large bowl, place your softened butter and add sugar. Use a mixer at medium speed to beat it until it becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 4

Now, it’s time to add the eggs one at a time to the sugar-butter mixture. Make sure to mix thoroughly after each addition.

STEP 5

Gradually add half of the flour mixture to the egg-butter mixture. Then, pour in the yogurt and add the remaining half of the flour mixture. Mix it all together with a mixer at low speed until it becomes smooth.

STEP 6

Take a 20cm round baking tin and grease it with butter. Sprinkle some flour on it as well. Place the dough in the prepared tin and use a spatula to smooth out the top.

STEP 7

Now, it’s time to add the strawberries. Place half of them on top of the dough, pressing them down about 1 cm. Arrange the remaining berries on top.

STEP 8

Put the tin with the dough in the preheated oven at 180°C (350⁰F) and bake it for 45-50 minutes until it turns golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 9

Once it’s done, leave the cake in the tin for 5 minutes.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 10

Then, remove it from the tin and let it cool completely on a wire rack.

STEP 11

To add a finishing touch, sprinkle some powdered sugar on top of the cake.

STEP 12

You can also decorate it with more strawberries.

STEP 13

Finally, cut Easy Strawberry Yogurt Cake into equal pieces and serve it with a nice cup of tea. Enjoy your meal!