Canned Peach Upside Down Cake – VIDEO RECIPE

I am absolutely thrilled to tell you about the mouthwatering delight that is the Canned Peach Upside Down Cake!

Picture this: a golden cake, perfectly baked to tender perfection and then flipped upside down to reveal a caramelized layer of heavenly sweetness.

This fluffy cake is generously poured with a thick syrup and adorned with a dollop of whipped cream.

Surprisingly simple to make, this yogurt cake recipe is guaranteed to be incredibly delicious!

Treat yourself to a slice of this freshly baked pastry, bursting with juicy fruits and berries.

One of the beauties of yogurt-based cakes is the tender and soft texture they possess.

The addition of yogurt gives the dough an amazing lightness and an extraordinary taste.

But wait, it gets better! As you take your first bite, the softness of the cake melts in your mouth.

The combination of flavors is simply divine!

A delicate balance between tangy and sweet that will keep you coming back for more.

Get ready for an explosion of flavor that will leave your taste buds dancing with joy!

You can enjoy this sweet treat any time of the year by using canned peaches and frozen berries.

Don’t let the liquid from the canned peaches go to waste!

It can be transformed into a wonderful thick syrup that can be used to soak this yogurt cake.

When the fruits and berries are sprinkled with this golden syrup, they acquire a unique festive shine!

This easy Canned Peach Upside Down Cake is sure to become a favorite treat for your family.

Every bite of this fruit and berry dessert is a delightful explosion of honeyed sweetness from the peaches and the rich taste of the red currants.

Be warned, this peach and currant cake will disappear from your table in no time!

The sweet yogurt bake is irresistibly fluffy and moist.

It has the flavors of vanilla, fragrant peaches, and the refreshing tang of red currants perfectly balanced.

This Canned Peach Upside Down Cake is the perfect accompaniment for a cozy tea session with friends.

Canned Peach Upside Down Cake – VIDEO RECIPE

how to cook Canned Peach Upside Down Cake?

STEP 1

To start, preheat your oven to 180°C (350⁰F). Next, drain the liquid from the canned peaches and place them in a saucepan. Let the liquid simmer until a thick syrup forms.

TIPS: Instead of using canned peaches, consider using fresh ones. Simply take two peeled peaches, slice them, and place them in a saucepan. Pour 1/2 cup (125 g) of water and add 2 tbsp. (24 g) of sugar. Cook over medium heat for 10 minutes or until the peaches are tender.

STEP 2

Set aside three peach halves and cut the rest into small cubes.

STEP 3

In a medium bowl, combine flour, baking powder, and salt. Give it a good stir.

STEP 4

In a large bowl, beat softened butter with a mixer at medium speed. Add sugar and vanilla sugar, and continue beating until the mixture becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 5

Then, add the egg and thoroughly mix it into the sugar-butter mixture.

STEP 6

Gradually add half of the flour mixture to the egg-butter mixture, mixing with a mixer at low speed until the dough becomes smooth. Pour in the milk, add the remaining flour mixture, and mix in the yogurt.

STEP 7

Grease a 16cm springform bundt tin with butter. Line the sides with parchment paper.

TIPS: If you don’t have a springform pan, don’t worry! There are 4 alternative ways to replace it when baking.

STEP 8

Place three peach halves on the bottom of the tin, cut side up. Fill the spaces between the peaches with slightly defrosted red currants.

TIPS: If you don’t have frozen red currants, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

STEP 9

Then, place the diced peaches on top of the currants. Pour the dough evenly over the peaches and currants.

STEP 10

Put the tin with the dough into the preheated to 180°C (350⁰F) oven. Bake for 25-30 minutes, or until the cake turns golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 11

After baking, let the cake sit in the tin for 10 minutes to make it easier to remove. Carefully take it out of the tin.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 12

Once the cake is finished, pour syrup over the top and decorate with whipped cream.

STEP 13

Cut Canned Peach Upside Down Cake into equal pieces and serve with tea. Enjoy your meal!