Sour Cherry Crumb Cake – VIDEO RECIPE

Indulge in the most mouthwatering Sour Cherry Crumb Cake baked to perfection in the oven.

My simple recipe will guide you step by step, making it a breeze to create this cherry cake with minimal effort.

Each heavenly bite of this soft and fluffy delicacy will tantalize your taste buds.

The rich, buttery crumb topping adds a delightful crunchiness that perfectly complements the moist, tender cake beneath.

But it is the burst of tartness from the sour cherries that truly elevates this treat to another level.

Treat your loved ones to this fabulously delicious dessert that will leave you craving for more!

Frozen sour cherries are ideal for this recipe as they are readily available in stores throughout the year.

However, during the juicy berry season, you can opt for fresh cherries to make the flavors even better.

For an added touch, consider preparing cherries in advance.

And preserve them in your fridge, allowing you to spoil your family with such aromatic pastries!

Plain ingredients are magically transformed into an enchanting delicacy with a unique charm.

Are you in search of a simple yet delightful cake with frozen sour cherries that can be baked in the oven?

Do you yearn for a delicious treat to accompany your steaming cup of tea?

Look no further, as this incredible cake with fragrant cherries and a crumble topping is tailor-made for you!

All you need to do is make the dough, arrange the cherries on top, and sprinkle the crumbly goodness.

After a short time in the oven, you’ll have a fragrant dessert ready to grace your table.

This Sour Cherry Crumb Cake will infuse an ordinary day with a touch of charm!

The delicate texture of the cake perfectly complements the juiciness of the cherries and the irresistible aroma of the topping.

The addition of yogurt lends these baked goods an extraordinary fluffiness and delicate milky notes.

Cherry enthusiasts will undoubtedly savor every bite of this cake!

So, why wait? Make this cherry wonder and enjoy it with your loved ones!

Sour Cherry Crumb Cake – VIDEO RECIPE

how to cook Sour Cherry Crumb Cake?

STEP 1

To begin, preheat the oven to 180°C (350⁰F). In a medium bowl, combine flour, baking powder, and salt, and stir well.

STEP 2

In a separate large bowl, place softened butter and add sugar. Beat the mixture with a mixer at medium speed until it becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 3

Next, add the eggs to the sugar-butter mixture and mix thoroughly.

STEP 4

Gradually incorporate half of the flour mixture into the egg-butter mixture, along with the yogurt. Then, add the remaining half of the flour mixture and mix on low speed until the dough becomes smooth.

STEP 5

In another medium bowl, combine chilled butter, cut into cubes, with flour. Stir until each piece of butter is evenly coated.

TIPS: If you prefer an easier method, you can grate chilled butter on a coarse grater and mix it with flour.

STEP 6

Use a knife to grind the mixture until it becomes crumbly.

TIPS: While this recipe suggests using a cold knife to cut butter, there are other techniques you can explore. Check out my article “How to Grind Butter with Flour: 5 Great Ways” for more tips and tricks.

STEP 7

Add sugar and almond flakes to the mixture, and gently mix. Place the mixture in the refrigerator for 10-15 minutes.

STEP 8

Grease a 20cm round baking dish with butter, and sprinkle it with flour. Pour the prepared dough into the tin and smooth the top with a spatula.

STEP 9

Place slightly thawed cherries on top of the dough.

TIPS: If you don’t have frozen cherries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

STEP 10

And evenly spread the sprinkles over the cherries.

STEP 11

Put the tin with the dough into the preheated oven at 180°C (350⁰F), and bake for 40-45 minutes until it turns golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 12

Allow the finished cake to cool in the tin for 5 minutes, then remove it.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 13

Let it cool completely on a wire rack.

STEP 14

Once cooled, sprinkle the cake with powdered sugar.

STEP 15

Cut Sour Cherry Crumb Cake into equal pieces, and serve it with tea. Enjoy your meal!