Moist Canned Apricot Cake – VIDEO RECIPE

You know what, this Moist Canned Apricot Cake is an absolute game-changer in the dessert department.

Picture this: a fluffy, melt-in-your-mouth cake infused with the sweetness of apricots that have been lovingly preserved in a can.

The result? A burst of fruity goodness with every bite.

My trustworthy recipe will guide you through the process, using common ingredients that you probably already have in your kitchen.

Simply mix everything together, pour the dough into a baking tin, and top it off with slices of juicy apricots.

Pop it in the oven and let the magic happen.

Now, don’t let the word “canned” fool you; these little beauties pack a punch!

The wonderful thing about using canned apricots is that they provide consistent flavor all year round, ensuring you can enjoy this cake regardless of the season.

But why settle for a plain-looking cake when you can turn it into a work of art?

Make your presentation even better by arranging the apricot slices in the shape of a beautiful rose.

Cut the apricots into thin strips and place them in a circular pattern on the dough.

Watch as the cake transforms into a stunning centerpiece that will impress your guests.

This delicious treat not only tastes amazing but also adds a touch of elegance to your table.

Once you taste this wonderful Moist Canned Apricot Cake, you’ll be hooked.

The combination of simple ingredients creates a mouthwatering dessert that will leave you craving for more.

And the best part? You can use fresh apricots when they’re in season or opt for canned ones in syrup.

Either way, you’ll be pleasantly surprised by the delightful outcome.

Pair a slice of this heavenly pastry with a warm cup of tea, and you’ll be in dessert heaven.

Prepare to be mesmerized by the sight of this incomparable cake blooming on your table like a vibrant orange rose.

The addition of yogurt to the dough gives the cake a light and fluffy texture, with subtle hints of creaminess.

And if you want to intensify the natural sweetness of the apricots, a sprinkle of cinnamon will do the trick.

Not only does it add a pleasant reddish tint to the finished cake, but it also brings out the flavors in the most delightful way.

So, why wait? Treat yourself and your loved ones to this delightful apricot cake.

Moist Canned Apricot Cake – VIDEO RECIPE

how to cook Moist Canned Apricot Cake?

STEP 1

To start, preheat your oven to 180°C (350⁰F). Next, drain the liquid from the canned apricots.

STEP 2

Cut the apricot halves lengthwise into four pieces.

TIPS: If you don’t have canned apricots on hand, feel free to use fresh ones instead. They’ll work just as well in your recipe.

STEP 3

In a medium bowl, combine flour, cinnamon, baking powder, and salt. Give it a good stir.

STEP 4

In a large bowl, place the softened butter and add sugar. Use a mixer at medium speed to beat the mixture until it becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 5

Now, add the egg to the sugar-butter mixture and mix well.

STEP 6

Gradually add half of the flour mixture to the egg-butter mixture. Then, add yogurt and milk. Finally, add the remaining half of the flour mixture. Mix everything together with a mixer at low speed until the dough becomes smooth.

STEP 7

Take a 18cm round baking tin and grease it with butter. Sprinkle some flour on it as well. Pour the prepared dough into the tin and use a spatula to level the top.

STEP 8

Now, it’s time to place the apricot slices on top of the dough.

STEP 9

Once you’ve done that, put the tin with the dough into the preheated oven at 180°C (350⁰F). Let it bake for about 40-45 minutes until it turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 10

Once the cake is done, leave it in the tin for 5 minutes.

STEP 11

Then, remove it from the tin and let it cool completely on a wire rack.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 12

Once it has cooled down, sprinkle some powdered sugar on top.

STEP 13

Now, it’s time to enjoy your delicious Moist Canned Apricot Cake! Cut it into equal pieces and serve it with a nice cup of tea. Bon appétit!