Easy Apple Yogurt Cake

The Easy Apple Yogurt Cake is a delightful dessert that captures the essence of autumn in every bite.

Bursting with the sweet and tangy flavor of fresh apples, this cake is incredibly moist and tender thanks to the addition of creamy yogurt in the dough.

A simple yet incredibly tasty apple cake made with a combination of yogurt and soda, baked to perfection in the oven.

My easy-to-follow recipe will guide you through each step, making it a breeze to prepare this delicate apple dessert without any hassle.

The secret to this mouthwatering treat lies in the thin slices of apples, which not only add a fabulous taste but also serve as a beautiful decoration.

With just 2 apples and a few ordinary ingredients, you can transform them into an amazing cake!

The combination of yogurt and soda gives this cake its airy and slightly moist texture.

Don’t worry, the slight moisture doesn’t mean the cake isn’t fully baked.

It’s a characteristic of all sweet baked goods when yogurt is added to the dough.

Each bite of this delicious cake simply melts in your mouth, leaving behind a delightful sweetness.

So go ahead and treat yourself and your loved ones to this delicate dessert!

One of the great advantages of using yogurt in sweet baked goods is that we use baking soda instead of baking powder.

Let’s face it, almost everyone always has regular soda on hand, but baking powder can sometimes run out unexpectedly.

If you’re wondering why soda is essential in baking and how to check the quality of your baking powder, I’ve got you covered with my articles.

I’ll even teach you how to make your own baking powder at home!

Prepare to be captivated by the wonderful taste and aroma of this Easy Apple Yogurt Cake.

The magic of this delicacy is that it can be baked in a regular baking tray, no fancy equipment required.

For an extra touch of sweetness, you can top the cake with apricot or your favorite jam.

This will infuse the apples with a delightful sweetness and give them a beautiful festive shine.

So why wait? Indulge in the irresistible flavors of this yogurt cake with apples and experience a truly delightful treat.

how to cook Easy Apple Yogurt Cake?

STEP 1

To begin, preheat the oven to 180°C (350⁰F). Take the apples and give them a good wash, then proceed to cut them crosswise into thin slices, making sure to include the core.

STEP 2

In a medium-sized bowl, combine the flour, baking soda, and salt, and give it a good stir.

STEP 3

Next, take a large bowl and place the softened butter in it. Add the sugar and beat the mixture with a mixer at medium speed until it becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 4

Now, add the eggs one at a time to the sugar-butter mixture, making sure to thoroughly mix after each addition.

STEP 5

Gradually add half of the flour mixture to the egg-butter mixture, then pour in the yogurt. Once that is incorporated, add the remaining half of the flour mixture and mix on low speed until the dough becomes smooth.

STEP 6

Take a 20cm x 20cm square baking tin and grease it with butter. Sprinkle some flour on top. Pour the prepared dough into the tin and use a spatula to smooth the top.

STEP 7

Arrange the apple slices on top of the dough.

STEP 8

Place the tin with the dough in the preheated oven at 180°C (350⁰F) and bake for 45-50 minutes, or until the cake turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 9

Once baked, leave the cake in the tin for 5 minutes.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 10

Afterward, remove the cake from the tin and let it cool completely on a wire rack.

STEP 11

Once cooled, spread a layer of apricot jam on top of the cake.

TIPS: To make spreading jam over the dough the apple slices, use a silicone pastry brush. It’s the perfect tool for the job and will give you a smooth and even application.

TIPS: For a more even spread of jam, try warming it slightly over a pan of simmering water or in the microwave. This will make it easier to work with and ensure a consistent distribution.

STEP 12

Finally, cut Easy Apple Yogurt Cake into equal pieces and serve it alongside a cup of tea. Enjoy your meal!