Easy Strawberry Apple Cobbler – VIDEO RECIPE

This Easy Strawberry Apple Cobbler is a delightful strawberry pie with a buttery shortbread dough, juicy apples and fragrant strawberries!

This easy dessert is perfect for even the most novice bakers.

Our simple step-by-step recipe will guide you effortlessly through the process of creating a mouthwatering strawberry shortcake.

This warm and sweet treat is ideal for a cozy family meal.

Why not try your hand at making an amazing Easy Strawberry Apple Cobbler?

This easy and delicious baking recipe is bound to become your all-time favorite.

The best part?

You can make this pie using either fresh or frozen strawberries, meaning you can enjoy it all year round.

It’s like real magic that will captivate both adults and children alike!

Prepare yourself for an incredibly tasty and healthy dessert.

It bursts with juicy strawberries and crispy apples, all nestled beneath a crumbly layer of dough.

Just create a simple filling using apples and strawberries, then place it in a baking dish, preferably ceramic or glass.

Next, adorn the top with shortbread flowers and pop it in the oven.

And if you happen to have some dough left over, why not transform it into delightful shortbread cookies?

It’s like getting two dishes for the price of one!

To elevate this Easy Strawberry Apple Cobbler to new heights, consider serving it with whipped cream and fresh strawberries.

The contrast between the sweet and juicy strawberries and the crispy, aromatic apples is simply divine.

The beautiful shortbread flowers add the perfect finishing touch to this delightful mix of berries and fruits.

So why wait? Treat yourself and your loved ones to the irresistible sweet dish.

It’s a dessert that will leave everyone craving for more.

Baked Zucchini Slices in Oven – VIDEO RECIPE

how to cook Easy Strawberry Apple Cobbler?

STEP 1

To start, preheat your oven to 200°C (400⁰F). Give the apples a good wash, then peel, core, and slice them into thin pieces.

TIPS: Wondering how to core apples? You can use a special apple corer or a small sharp knife to easily remove the core.

STEP 2

Next, take some slightly thawed strawberries and place them in a medium-sized bowl. Add sugar and cornstarch, and give it a good stir.

TIPS: If you don’t have frozen strawberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

STEP 3

Transfer the strawberry mixture into a saucepan and cook over medium heat, stirring constantly until it thickens. Once thickened, remove it from the heat.

STEP 4

Now, add some butter to the strawberry mixture and stir until the butter completely dissolves. Toss in the sliced apples as well.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

STEP 5

Take a 21cm round baking dish and grease it with butter. Put the strawberry-apple filling into the prepared dish.

STEP 6

In a separate medium bowl, combine flour, sugar, vanilla sugar, and baking powder. Mix them all together.

STEP 7

Cut some chilled butter into cubes and add it to the flour mixture. Stir until each piece of butter is evenly coated with flour.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

STEP 8

Continue to mix until the mixture becomes crumbly crumbs.

TIPS: If you prefer an easier method, you can grate chilled butter on a coarse grater and mix it with flour.

TIPS: While this recipe suggests using a pastry cutter to cut butter, there are other techniques you can explore. Check out my article “How to Grind Butter with Flour: 5 Great Ways” for more tips and tricks.

STEP 9

Lightly beat an egg and pour it into the butter crumbs. Stir until the mixture comes together and forms a thick dough.

STEP 10

Place the shortbread dough on a lightly floured work surface. Shape it into a circle about 1 cm thick. Use cookie cutters of different sizes to cut out “flowers”.

STEP 11

Arrange the resulting “flowers” on top of the strawberry-apple filling.

STEP 12

Put the baking dish into the preheated oven at 200°C (400⁰F) and bake for 40 minutes until it turns golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

TIPS: To prevent your dough from over-baking, cover the baking dish with foil after 20 minutes of baking if needed. This simple step will ensure your baked goods come out perfectly without any burnt edges.

STEP 13

Once done, let the cobbler cool in the dish until it reaches room temperature.

STEP 14

Sprinkle some powdered sugar on top of the finished cobbler and decorate it with strawberries.

STEP 15

Serve this Easy Strawberry Apple Cobbler for a lovely tea time treat. Don’t forget to add a dollop of whipped cream. Enjoy your meal!