Easy Peach Raspberry Galette – VIDEO RECIPE

Introducing the mouthwatering Easy Peach Raspberry Galette!

This delectable treat features a fragrant filling of ripe peaches and juicy raspberriesю

All nestled within a crispy shortbread crust.

And the best part? My simple step-by-step recipe makes it a breeze to make this raspberry shortbread pie without any hassle or special tools.

It’s the perfect dessert to impress your loved ones!

The burst of flavor from the juicy raspberries on top adds an extra layer of delight.

Even if you’re a beginner in the kitchen, fear not!

This recipe is so easy that anyone can master it.

Plus, you can change the peaches for your favorite fruits to create your own version. Trust me, this fruit-filled crumbly pastry will vanish from the table in mere minutes!

Now, let’s address the issue of not having a special baking dish.

I’ve got you covered with this fantastic Easy Peach Raspberry Galette.

This rustic French pie requires just 3 common ingredients: flour, sugar, and butter.

That’s it! No need for any fancy equipment or baking dishes.

Simply roll out the shortbread dough into a circle, place the filling in the center, and fold the edges over.

The result? A tantalizing glimpse of the delicious filling peeking through the open middle of the pie.

Trust me, these delicious fruit galette couldn’t be simpler!

Imagine biting into a slice of this tasty galette, where the aroma of sunny peaches mingles with the buttery shortbread dough.

The combination of fruits and berries creates a vibrant and exciting taste

It will surely leave everyone craving for more.

So, if you’re yearning to bake an amazingly delicious shortbread pie with fruits and berries, look no further.

This bewitching fruit pie is calling your name.

Get ready to indulge in a slice of pure bliss!

Easy Peach Raspberry Galette – VIDEO RECIPE

how to cook Easy Peach Raspberry Galette?

STEP 1

To start, preheat the oven to 200°C (400⁰F). Give the peaches a good wash, then cut them in half and remove the pits. Slice the halves into thin pieces.

TIPS: If you want to effortlessly remove the pit from peaches, here’s a simple method. Start by cutting the fruit in half lengthwise, right down to the pit. Then, rotate one half around its axis. Voila! The pit should come out smoothly, leaving you with perfectly pitted peaches.

STEP 2

Take a large bowl and place the sliced peaches in it. Add sugar, flour, cornstarch, and lemon juice. Give it a good stir.

STEP 3

In a separate medium-sized bowl, combine flour and sugar, and stir them together.

STEP 4

Cut the chilled butter into cubes and add it to the flour mixture. Stir until each piece of butter is evenly coated with flour.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

TIPS:  When it comes to butter, it’s important to keep it chilled and not softened. Using softened butter will cause it to mix too well with the other ingredients, resulting in a dough that lacks elasticity. This can lead to greasy and tough baked goods, which we definitely want to avoid.

STEP 5

Now, take a knife and grind the mixture until it becomes crumbly crumbs.

TIPS: If you prefer an easier method, you can grate chilled butter on a coarse grater and mix it with flour.

TIPS: While this recipe suggests using a cold knife to cut butter, there are other techniques you can explore. Check out my article “How to Grind Butter with Flour: 5 Great Ways” for more tips and tricks.

STEP 6

Pour some cold water into the butter crumbs and stir until the mixture comes together and forms a thick dough.

STEP 7

Wrap the resulting shortbread dough in cling film and put it in the refrigerator for 30 minutes to chill.

TIPS:  Don’t forget to let your shortbread dough rest in the refrigerator for 15 to 30 minutes. This resting time allows the dough to develop good elasticity and makes it easier to roll out. Plus, it ensures that your baked treats won’t shrink during baking.

STEP 8

Once the dough has rested, place it on a lightly floured work surface. Roll it out into a circle with a diameter of 30 cm using a rolling pin.

TIPS: For rolling out dough, it’s incredibly convenient to use either two Teflon or two silicone baking sheets.

STEP 9

Transfer the dough onto a baking sheet lined with parchment paper. Use a rolling pin for your convenience.

STEP 10

Now, place the peaches in the center of the dough, leaving a 4 cm gap from the edge. Top the filling with slightly thawed raspberries.

TIPS: If you don’t have frozen raspberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

STEP 11

Fold the edges of the dough over the fruit, creating a nice border.

STEP 12

In a small bowl, lightly beat an egg with a whisk, then add some water and give it a stir.

STEP 13

Brush the edges of the cake with this egg mixture and sprinkle some sugar on top.

STEP 14

Place the baking sheet with the galette in the preheated oven at 200°C (400⁰F). Bake for 30 minutes until it turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 15

Once the cake is done, let it cool for at least 20 minutes. This will allow the flavors to settle and the galette to firm up.

STEP 16

Finally, cut Easy Peach Raspberry Galette into equal pieces and serve it with a hot cup of tea! Enjoy!