Apple Cheesecake Yeast Cake
Have you heard about the exquisite creation known as the Apple Cheesecake Yeast Cake?
Picture this: a yeast cake base, infused with the tantalizing flavors of juicy apples and creamy cheesecake.
My easy-to-follow recipe will guide you through the process of effortlessly preparing this tasty treat for tea.
With its yeast dough, creamy ricotta filling, and juicy apples, there’s no better accompaniment for your tea than these delightful yeast cakes.
It’s a true pleasure!
This simple yet amazing apple cake, made from fluffy yeast dough, will surely tantalize your taste buds.
Making cakes using frozen yeast dough not only offers convenience but also saves time.
Simply roll out the dough, line the baking tin, and let it rise.
Choose a warm spot without any drafts for the best results.
If you prefer homemade dough, I have a fantastic recipe for yeast dough with milk and dry yeast that has been tried and tested.
While the dough is rising, you can prepare the creamy ricotta filling.
All you need are simple ingredients like ricotta, yogurt, sugar, and eggs.
To thicken the filling, a touch of starch works wonders.
For an extra burst of flavor, a hint of lemon zest can be added.
For the perfect texture, it’s best to puree the ricotta using an immersion blender, although a regular fork will also do the trick.
Just thinking about it sends waves of excitement through me!
From the very first bite, you’ll fall in love with this incredible Apple Cheesecake Yeast Cake baked to perfection in the oven.
The velvety filling, made with ricotta and yogurt, beautifully complements the natural sweetness of the apples.
Wondering how to effortlessly decorate your yeast baked goods?
Simply cut the dough along the edges and place it on the sides of the pan, creating a flower with elegantly curved petals.
Not only will it taste divine, but it will also be a feast for the eyes!
So why wait? Treat yourself to this delightful yeast cake and savor the harmonious blend of flavors.
Apple Cheesecake Yeast Cake
Ingredients:
for the crust
- Rich yeast dough – 1/2 pack (250 g)
for the filling
- Apples – 3 pcs. (300 g)
- Ricotta – 1 package (250 g)
- Greek yogurt – 2/5 cup (100 g)
- Eggs – 2 pcs. (100 g)
- Sugar – 1/2 cup (100 g)
- Lemon zest – 1 tsp. (4 g)
- Corn starch – 2 tbsp. (16 g)
additionally
- Powdered sugar
Cooking steps:
Crust
- Place a sheet of rich yeast dough, thawed according to package instructions, on a lightly floured surface. Roll out into a 30cm x 30cm square. Make 2 cuts on each side, 2 cm long, so as to divide each side into 3 equal parts.
- Grease a 24cm round baking tin and sprinkle with flour. Using a rolling pin, transfer the rolled-out dough into the prepared tin and press down gently. Cover the tin with cling film and leave to rise in a warm place for 40 minutes.
Filling
- Remove seeds from apples and cut into thin slices.
- Place ricotta in a medium bowl, add sugar and cornstarch, stir. Add eggs and blend with an immersion blender until smooth. Add yogurt and lemon zest to the resulting mass, mix well.
Assembly
- Place the ricotta filling on the yeast dough and place apple slices on top in a circle.
- Bake the cake in an oven preheated to 175°C (350⁰F) for 40-45 minutes. Leave the finished cake in the tin for 5 minutes. Remove from the tin and cool. Sprinkle powdered sugar on top.
A very simple, quick and delicious cake recipe! Thanks a lot! It was eaten right away, I don’t have time to blink an eye 🙂
You’re welcome, Lorelai! Have fun cooking and visit me more often! =)