Cherry Crumble Yeast Cake – VIDEO RECIPE

Experience the irresistible pleasure of devouring this Cherry Crumble Yeast Cake.

This heavenly cherry cake is skillfully created using pre-made yeast dough, featuring a delicate ricotta filling and a soft, alluring topping.

My trustworthy recipe, accompanied by detailed photos and video, will effortlessly lead you through the journey of preparing this divine delicacy.

The incredibly flavorful and fragrant crumble topping flawlessly harmonizes with the juicy cherries and the creamy ricotta.

From the moment you lay eyes on it, your taste buds will tingle with anticipation.

As you take your first bite, prepare for sheer bliss as these flavors harmonize together like a symphony on your tongue.

This ricotta cake is incredibly fluffy and has a delightful taste.

And when you add aromatic seasonal berries to the mix, it becomes pure magic!

If you’re in a hurry, you can easily make a delicious cherry cake using store-bought frozen dough.

Or you can make this rich yeast dough youself following these insctructions.

The delicate filling for this cake is made from simple ingredients that can be found in any kitchen.

Sugar, eggs, ricotta, and a touch of starch come together to create a surprisingly smooth and velvety texture.

The crumble topping of this cheesecake-like dessert is reminiscent of homemade cheesecake cookies, and it’s a breeze to make.

Just mix all the ingredients and sprinkle on top of the cherries.

This simple yet incredibly delicious Cherry Crumble Yeast Cake will captivate you from the very first bite.

The fluffy yeast dough crust, the creamy ricotta filling, the juicy cherries, and the delightful sprinkles all melt in your mouth.

It makes it impossible to resist this amazing treat!

Both cherries and sweet cherries work perfectly for this recipe.

So go ahead, indulge yourself in this symphony of flavors!

After all, life is just too short to miss out on such divine creations like Cherry Crumble Yeast Cake!

Cherry Crumble Yeast Cake – VIDEO RECIPE

how to cook Cherry Crumble Yeast Cake?

STEP 1

To start, preheat your oven to 175°C (350⁰F). Take a sheet of rich yeast dough and make sure to thaw it according to the instructions on the package. Place the dough on a lightly floured surface.

STEP 2

Now, it’s time to roll out the yeast dough into a 20cm x 20cm square. If you want to be precise, you can use a ruler to get the perfect measurements.

STEP 3

Next, grease a 20cm x 20cm square baking tin with butter and sprinkle it with flour. Use a rolling pin to transfer the rolled-out dough into the prepared tin. Cover the tin with cling film and let it rise in a warm place for 40 minutes.

TIPS: If you don’t have cling film, a clean kitchen towel can be used to cover the dough.

STEP 4

While the dough is rising, wash the cherries and remove the seeds and stems.

TIPS: If you don’t have fresh cherries, frozen ones can be a great substitute. Just remember to roll them in a small amount of sugar to prevent excess liquid from seeping into the dough.

TIPS: Feel free to experiment with different fruits in your recipes. Sour cherries or sweet cherries can be a delicious addition to your dough, giving it a unique and flavorful twist.

STEP 5

In a medium bowl, mix ricotta, sugar, vanilla sugar, and cornstarch.

STEP 6

Add eggs to the mixture and blend everything together with an immersion blender until smooth.

STEP 7

In another medium bowl, stir softened butter into the ricotta.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

STEP 8

Now, add sugar, flour, and baking powder to the ricotta mixture and mix it thoroughly.

STEP 9

Spread this ricotta filling on top of the yeast dough and place the prepared cherries on top.

STEP 10

Sprinkle the crumble topping over the cherries.

STEP 11

Place the cake tin in the preheated oven at 175°C (350⁰F). Bake it for 30-35 minutes until it turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 12

Once it’s done, leave the cake in the tin for 5 minutes, then remove it from the tin and let it cool.

STEP 13

After the cake has cooled down, sprinkle some powdered sugar on top.

STEP 14

Finally, cut Cherry Crumble Yeast Cake into equal piecies and serve it with a nice cup of tea. Enjoy your meal!