Apple Butter Yeast Cake
I am so thrilled to share with you the scrumptious delight that is Apple Butter Yeast Cake!
Bursting with flavor and boasting a fluffy yet moist texture, this cake truly embodies the essence of autumn.
My easy recipe will guide you through the process of making this apple cake without any hassle.
Imagine a light and airy crust, filled with juicy apple slices and topped with a crispy layer.
Is there anything better than a warm apple dessert to enjoy with a cup of tea?
The best part is that you can whip up this delicate pastry in just a few minutes, with minimal effort.
Especially if you use ready-made yeast dough.
Simply roll out the dough onto a baking tray, arrange the apple slices on top, and sprinkle on the topping.
Pop it in the oven for a short while, and voila!
Your fragrant apple cake is ready to be devoured.
And if you’re feeling adventurous and want to make your own dough from scratch, I have a fantastic recipe for you.
Now, let’s talk about the star of the show – the amazing topping.
To create this special touch, you’ll need to boil a creamy mixture and pour it over corn flakes.
The result is a unique and delicious topping that you’ll spread between the apple slices.
By the way, you can use either chocolate or classic corn flakes for this.
Chances are, you already have them in your kitchen, especially if you’re a fan of ready-made breakfasts.
If you’re unsure about what to make with your apples or how to bake a fragrant apple cake, then you absolutely must try this incredible Apple Butter Yeast Cake.
It’s a fantastic activity to do with your kids too.
While you prepare the yeast dough crust and peel the apples, they can help create a flavorful topping.
As you take your first bite, you will be greeted by a comforting sweetness enveloped in hints of tartness from the apples.
Treat your family to this magical cake and watch their faces light up with joy.
Apple Butter Yeast Cake
Ingredients:
for the crust
- Rich yeast dough – 1/2 pack (250 g)
for the filling
- Butter – 1/3 cup (80 g)
- Sugar – 1/3 cup (66 g)
- Honey – 1 tbsp. (22 g)
- Milk – 1 tbsp. (15 g)
- Apples – 8 pcs. (700 g)
- Chocolate corn flakes – 1 1/2 cup (75 g)
additionally
- Powdered sugar
Cooking steps:
Crust
- Place a sheet of rich yeast dough, thawed according to package instructions, on a lightly floured surface. Roll out into a 30cm x 20cm rectangle.
- Grease a 30cm x 20cm baking tray with butter and sprinkle with flour. Using a rolling pin, transfer the rolled-out dough to the prepared baking tray. Cover the baking tray with cling film and leave to rise in a warm place for 40 minutes.
Filling
- Peel the apples, remove the seeds, cut each apple into 8 pieces.
- Put butter in a saucepan, add sugar, pour in milk, add honey. Place on the stove, bring to a boil, cook over medium heat for 1 minute. Remove from heat, cool slightly.
- Place corn flakes in a medium bowl, pour in the resulting cream mixture, and stir.
Assembly
- Arrange the apple slices over the yeast dough. Spread the corn mixture evenly on top.
- Bake the cake in an oven preheated to 200°C (400⁰F) for 20-25 minutes. Leave the finished cake in the baking tray for 5 minutes. Remove from the baking tray and cool. Sprinkle with powdered sugar.
Just baked it! Thank you for the recipe! Just so fragrant, very tasty!
Thanks a lot to you Lucy. I’m so happy you liked it.