Easy Onion Potato Crust Pizza

I am beyond excited to talk about the incredible creation that is the Easy Onion Potato Crust Pizza!

This culinary masterpiece combines two of my absolute favorite things: crispy potatoes and mouthwatering pizza.

This delicious dish is perfect for a quick and easy breakfast or dinner, using the simplest ingredients.

My straightforward recipe will guide you through each step, ensuring you can easily cook this onion potato pizza without any hassle.

Have you ever tried making Easy Onion Potato Crust Pizza?

Prepare to be pleasantly surprised by its incredible taste and aroma!

The delicate crust, made from onions, potatoes, and eggs, serves as the perfect base for a variety of toppings.

You can get creative and add anything you desire to this veggie crust.

Swap out the ham for sausage or salami, embedding them directly into the crust.

Alternatively, place slices on top, sprinkle with green onions and grated cheese, and heat it to perfection on the stove.

Pizza in a frying pan is an excellent choice for those who crave a hearty and tasty meal but are short on time.

While this recipe calls for red onions, regular onions can be used as well.

Red onions offer a more delicate flavor compared to their regular counterparts.

Worried about the dish tasting bitter?

Simply pour hot water over the chopped onions and let them sit for 5-10 minutes.

This will soften the onion’s taste, ensuring it blends seamlessly into the pizza.

Don’t miss out on the opportunity to try this hearty and flavorsome dish!

Do you happen to have onions, potatoes, and eggs on hand?

You’d be surprised at the incredible dishes you can create with such simple ingredients.

Give this amazing onion and potato cheese skillet pizza a try.

You’ll be amazed at how effortlessly it comes together in just a matter of minutes!

All you need to do is chop the onion, grate the potatoes, add eggs, flour, and some spices.

Mix everything thoroughly, place it in a frying pan, and fry it on both sides.

So why wait? Don’t miss out on the opportunity to create this fabulous onion dish!

how to cook Easy Onion Potato Crust Pizza?

STEP

Get ready for a mouth-watering culinary adventure! Begin by slicing the red onion into beautiful half rings.

TIPS: If you don’t have red onions on hand, regular onions can be a great substitute. They’ll still add that delicious flavor to your dish.

STEP

Next, crack the eggs into a bowl and give them a good stir.

STEP

In a separate bowl, combine the chopped onion with the eggs and mix well.

STEP

Then, peel and grate the potatoes on a coarse grater.

TIPS: Peeling potatoes can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.

TIPS: One key tip is to grate the potatoes instead of chopping them, as this helps release their natural moisture and leads to a crunchier texture.

STEP

Slice the ham into tantalizing strips.

TIPS: Ready-made ham cuts are readily available in the market, making your life so much easier when preparing a variety of dishes. Say goodbye to tedious chopping and hello to convenience!

TIPS: Not a fan of ham? No worries, I’ve got you covered! You can easily swap it out for some mouthwatering smoked or boiled sausage. Customize your dish to suit your taste preferences and let your creativity run wild!

STEP

Add in the potatoes and ham to the onion and egg mixture.

STEP

Then pour flour, cornstarch, season with salt, and pepper, and mix until everything is perfectly combined.

TIPS: Feel free to experiment with different herbs and spices to suit your taste preferences.

STEP

Heat up some vegetable oil in a frying pan and carefully add in the mixture.

STEP

Spread the mixture evenly to make a pizza crust. Cover the pan with a lid.

STEP

Let it cook for 5 minutes, then flip it over.

TIPS: Cook the onion pizza crust on low heat to avoid burning and allow it to set fully before flipping.

STEP

After that wash, slightly dry and chop the green onions with finesse.

TIPS: Instead of the green onions consider using fresh herbs like chives or parsley that can add a burst of freshness to the sandwich.

STEP

Sprinkle with the chopped green onions.

STEP

Don’t forget to grate the cheese.

TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.

STEP

Then sprinkle the pizza with the grated cheese.

STEP

Cover the pan and let the cheese melt into gooey perfection.

STEP

Finish off this masterpiece by sprinkling some fresh green onions on top.

STEP

Cut the pizza into tasty pieces.

TIPS: Allow the pizza to cool for a few minutes before slicing and serving. This will help to prevent the toppings from sliding off the pizza and will make it easier to cut into slices.

STEP

Get ready to indulge in this Easy Onion Potato Crust Pizza that’s bursting with flavor and excitement!