You guys won’t believe the incredible creation I just discovered – Tomato Mozzarella Pita Bread Pizza!

This tasty and easy meal can be enjoyed for breakfast or dinner by the entire family.

My straightforward recipe will guide you through each step, ensuring that you can quickly prepare the most delicious pita bread dish without any hassle.

Picture a delicate crust topped with aromatic ham, juicy tomatoes, and gooey melted cheese.

Just one slice of this pizza will never be enough!

VIDEO

STEPS

Recipe

Prepare to experience the most unique pizza you’ve ever tasted.

To create the crust, simply place strips of pita bread in a frying pan and pour in the egg mixture.

While the crust bakes, spread the filling on top.

If you don’t have pita bread, don’t worry!

You can easily substitute it with tortilla or regular thin flatbread.

Just cut the pita bread into thin strips and pour in the egg mixture.

The beauty of this recipe lies in its versatility.

You can easily swap out some of the ingredients to suit your preferences.

Instead of ham, feel free to use salami or sausages of your choice.

Mozzarella can be substituted with regular hard cheese, and it will still turn out deliciously aromatic.

And if you fry the eggs in butter, they will acquire a special, delightful creamy flavor.

Give it a try, and prepare to be pleasantly surprised!

This Tomato Mozzarella Pita Bread Pizza is a hearty and flavorsome dinner option that can be prepared in a large frying pan.

If you’re cooking for two, simply use a smaller frying pan and adjust the quantities accordingly.

You’ll need 2 pita breads, 1-2 eggs, and reduce the amount of all other ingredients.

Enjoy this incredibly tasty and surprisingly simple dish with your loved ones.

The aroma of this pizza will leave you feeling dizzy with delight!

how to cook Tomato Mozzarella Pita Bread Pizza?

STEP 1

Get ready to indulge in a mouthwatering breakfast delight! To start, roll the pita bread into a tight roll.

TIPS: Try using tortilla or flatbread as an alternative to pita bread.

STEP 2

Then slice this pita bread roll into thin strips.

STEP 3

Next, grate the cheese using a coarse grater.

TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.

STEP 4

Then, finely chop the parsley to add a burst of freshness to your dish.

STEP 5

Cut the ham in half and then into triangles for a savory addition.

TIPS: You can choose your favorite ham variety – whether it’s classic prosciutto, smoky ham, or spicy chorizo – to add a delicious savory element to your pizza.

TIPS: Feel free to customize the toppings to your liking. Substitute the ham with cooked chicken, turkey, or even vegetables for a vegetarian option.

STEP 6

In a medium bowl, whisk together the eggs.

STEP 7

Then pour milk and season with salt to taste.

STEP 8

Heat a frying pan over medium heat and lightly grease it with butter.

STEP 9

Now, it’s time to assemble the pizza! Place half of the chopped pita bread in the pan and pour in half of the egg mixture.

STEP 10

Sprinkle half of the grated cheese on top.

STEP 11

Follow by the sliced ham, dried basil, and the remaining cheese.

TIPS: Instead of relying solely on dried basil, why not try using fresh one? It’s simple! Just give it a good wash, dry it off, and finely chop it up. This will add a burst of flavor to your dish.

TIPS: From fresh basil and cherry tomatoes to pepperoni and olives, the topping possibilities are endless. Experiment with diverse ingredients to find your favorite combinations.

STEP 12

Add the remaining pita bread to the bowl with the egg mixture.

STEP 13

Distribute the resulting mixture evenly on top of the grated cheese. Close the pan with a lid and cook for 5 minutes.

STEP 14

While the pizza cooks, slice the tomatoes into circles.

TIPS: Whether you prefer cherry tomatoes for a burst of sweetness or juicy Roma tomatoes for a more intense flavor, selecting the right tomatoes is key to achieving a delicious pizza.

STEP 15

Then cut the mozzarella into small pieces.

TIPS: If you’re out of mozzarella, don’t fret. Ricotta, feta, or even hard processed cheese cut into small pieces can be great replacements.

STEP 16

Flip the pizza, top with tomatoes and mozzarella.

STEP 17

Close the pan with a lid. Cook for another 5 minutes.

STEP 18

Once the pizza is done, transfer it to a plate, sprinkle with parsley.

STEP 19

Finally cut your tasty dish into portions. Enjoy your homemade Tomato Mozzarella Pita Bread Pizza!

Tomato Mozzarella Pita Bread Pizza

Ingredients:

Pita bread – 4 pcs. (120 g)
Eggs – 3 pcs. (150 g)
Salt – 1/8 tsp. (1 pinch)
Cheese – 1/4 pack (50 g)
Tomatoes – 4 pcs. (210 g)
Mozzarella – 1/2 pack (63 g)
Milk – 1/4 cup (63 g)
Sliced ham – 1 package (150 g)
Dried basil – 1/4 tsp. (1/2 g)

additionally

Butter
Parsley

Cooking steps:

Roll the pita bread into a roll and cut into thin strips.
Grate the cheese on a coarse grater.
Finely chop the parsley.
Cut the ham in half, then cut into triangles.
Place eggs in a medium bowl and mix with a whisk. Pour milk into the egg mixture, add salt and stir.
Heat a frying pan over medium heat, lightly grease with butter.
Place half of the chopped pita bread in a greased frying pan and pour in half of the egg mixture. Sprinkle half of the grated cheese on top, arrange the sliced ham, sprinkle with dried basil and the remaining grated cheese.
Place the other half of the chopped pita bread in a medium bowl and pour in the remaining egg mixture. Distribute the resulting mass evenly on top of the grated cheese. Cover the pan with a lid and cook over medium heat for 5 minutes.
Wash the tomatoes and cut into slices.
Cut the mozzarella into small pieces.
Turn the pita bread with eggs over to the other side. Place tomato slices on top. Place a piece of mozzarella on each tomato slice.
Cover the pan with a lid and fry over medium heat for 5 minutes.
Place the finished pizza on a plate, sprinkle with chopped parsley, and cut into portions.