Easy Egg French Bread Pizza

I am beyond thrilled to share with you the incredible delight that is the Easy Egg French Bread Pizza!

Making pizza from a loaf of French bread is the ultimate quick and delicious dinner for the whole family.

My simple recipe will guide you step by step on how to easily make this bread pizza with minimal effort.

With just a few basic ingredients, you can transform them into a hearty dinner that anyone can whip up.

What could be more satisfying and tastier than pizza?

The great thing about this dish is that you can customize it with any filling you desire.

In this version, I spread ketchup on the crust and top it with slices of tomatoes and salami.

To add the finishing touch, I sprinkle it all with cheese, cover the pan with a lid, and let it cook on the stove.

It’s so good, you’ll be licking your fingers!

Looking to make the most delicious dinner ever?

Then give this Easy Egg French Bread Pizza a try.

Cooking pizza in a frying pan is not only quicker than using the oven, but also much simpler.

Instead of making a dough crust, I use a mixture of eggs, milk, and salt.

All you have to do is dip each slice of bread in the mixture, place them tightly in the pan, and cover with the remaining mixture.

For the crust of this unique pizza, you can use pieces of loaf or baguette.

Baguette slices are smaller, making it easier to fit them in the pan.

If you opt for a loaf, start by laying out whole slices and fill any empty spaces with pieces of the loaf.

Each slice of bread should be dipped in the egg mixture to ensure a tender pizza with a moist crust.

Trust me, you’ll want to make this wonderful dish over and over again!

Treat your family to a mouthwatering pan pizza.

how to cook Easy Egg French Bread Pizza?

STEP 1

Get ready for a delicious breakfast treat! Start by slicing the baguette into 1.5 cm thick slices.

TIPS: For this recipe, day-old or stale white bread or loaf instead of a baguette works perfectly. So, don’t throw away that leftover bread!

STEP 2

In a medium bowl, whisk together the eggs and milk, then add salt and mix well.

STEP 3

Dip each slice of bread into the egg mixture on both sides.

TIPS: When it comes to dipping bread slices in egg mixture, using specialized culinary tongs makes the process much easier and more convenient.

STEP 4

Melt a piece of butter in the frying pan.

STEP 5

Then place the soaked bread slices in a frying pan.

TIPS: If you notice any big gaps between the slices of bread, a simple fix is to insert small pieces of bread into the holes to close them up.

STEP 6

Pour the remaining egg mixture over the bread.

STEP 7

Cover the pan with a lid, and fry over medium heat for 4-5 minutes.

STEP 8

Carefully flip the bread pizza crust over and lower the heat.

STEP 9

Then brush the bread pizza crust with ketchup.

TIPS: Instead of using ketchup, try using your favorite tomato sauce on this delicious pizza! It will add a burst of flavor that will take your pizza to the next level. Enjoy experimenting with different sauces to find the perfect combination for your taste buds.

STEP 10

Cut the ham slices in half for easy layering.

TIPS: Ready-made ham cuts are readily available in the market, making your life so much easier when preparing a variety of dishes. Say goodbye to tedious chopping and hello to convenience!

TIPS: Not a fan of ham? No worries, I’ve got you covered! You can easily swap it out for some mouthwatering smoked or boiled sausage. Customize your dish to suit your taste preferences and let your creativity run wild!

STEP 11

Now cut the tomatoes in half, then into semicircles.

TIPS: Whether you prefer cherry tomatoes for a burst of sweetness or juicy Roma tomatoes for a more intense flavor, selecting the right tomatoes is key to achieving a delicious pizza.

STEP 12

Layer on slices of ham and tomatoes on top.

STEP 13

Next, grate the cheese on a coarse grater.

TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.

STEP 14

Next sprinkle the grated cheese on top.

STEP 15

Cover the pan with a lid and cook until the cheese has melted.

STEP 16

Chop the parsley coarsely.

TIPS: If you don’t have fresh parsley on hand, don’t worry! You can easily substitute it with dried parsley. While fresh parsley adds a vibrant touch, dried parsley still brings a pleasant herbaceous flavor to your dish. So, feel free to use whichever option suits your pantry.

STEP 17

Sprinkle the finished bread pizza with chopped parsley.

STEP 18

Then cut this delicious creation into slices.

STEP 19

Enjoy your mouthwatering and Easy Egg French Bread Pizza!