Fried Strawberry Hand Pies – VIDEO RECIPE

These Fried Strawberry Hand Pies are wonderful shortbread cookies with fragrant jam inside.

Experience the exquisite blend of buttery shortbread hand pies with a heavenly strawberry jam filling.

Let this effortless and easy recipe lead you on a journey to crafting these irresistible treats.

These perfectly sized strawberry hand pies are ideal for satisfying your sweet tooth.

Whether it’s for breakfast, an afternoon snack, or dessert, this sweet treat is sure to please!

Have you ever tried making jam from roasted strawberries?

You must definitely give it a go!

And experience this unique delicacy that can be whipped up in just a few minutes.

The aromatic filling of juicy strawberries is truly a marvel.

As the berries soak up the zest notes of lemon, they take on a special charm.

These Fried Strawberry Hand Pies are bursting with the sweetness and juiciness of the strawberries.

The secret to the incredible taste and aroma of these hand pies lies in the amazing filling.

The strawberries are gently cooked in butter.

Then infused with sugar and lemon juice.

This method caramelizes the berries, resulting in an extraordinary flavor.

If strawberry season is still a while away, don’t worry!

You can easily use frozen berries instead.

Preparing these delightful Fried Strawberry Hand Pies is a breeze.

Simply use store-bought shortbread dough or follow my step-by-step recipe to make it from scratch.

Then, cook a quick filling using roasted strawberries and shape it into little shortbread pies.

And if you happen to have some homemade jam or fragrant preserves on hand, feel free to use them into this magical baking experience.

So go ahead and treat yourself to these irresistible shortbread cookies.

They’re the perfect blend of simplicity and taste, guaranteed to satisfy your cravings.

Fried Strawberry Hand Pies – VIDEO RECIPE

how to cook Fried Strawberry Hand Pies?

STEP 1

To start, preheat your oven to 180°C (350⁰F). Take slightly thawed strawberries and cut them into cubes.

TIPS: Slicing frozen strawberries becomes a breeze if you let them thaw slightly at room temperature. This way, you can effortlessly cut through them without any hassle.

TIPS: If you don’t have frozen strawberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

STEP 2

Place the chopped strawberries in a medium bowl, add some lemon juice and sugar, and give it a good stir.

STEP 3

Next, grab a frying pan and melt some butter over medium heat. Add the strawberry mixture and fry it for about 10-15 minutes until the strawberries caramelize. Once done, let it cool.

TIPS: When it comes to the filling, the possibilities are endless. Whether you prefer homemade strawberry jam, store-bought strawberry jam, or any other jam that tickles your fancy, go ahead and use it. It’ll add that extra burst of flavor to your creation.

STEP 4

Now, let’s prepare the basic shortbread dough according to this recipe.

TIPS: Swap out the basic butter shortbread dough for a delicious alternative. Try using shortbread dough made with yogurt (no eggs needed!), or experiment with nutty or corn flour-based options.

STEP 5

Roll out the chilled dough between two sheets of parchment paper until it’s about 4mm thick.

TIPS: For rolling out dough, it’s also incredibly convenient to use either two Teflon or two silicone baking sheets.

STEP 6

Use a 7cm pastry ring to cut out 12 circles.

TIPS: If you don’t have a cake ring, no worries! You can easily use a glass or cup with the right diameter instead.

STEP 7

For some extra flair, use a plunger cutter to create a heart-shaped hole in the middle of half of the circles. Pop all circles in the refrigerator for 15 minutes.

TIPS: When baking, it’s important to make holes in your goodies. These little openings allow steam to escape from the filling, preventing any dough from tearing and keeping your treats intact. Trust me, you don’t want your hand pies to end up looking like a hot mess!

TIPS:  Don’t forget to let your shortbread dough rest in the refrigerator for about 15 minutes. This resting time ensures that your baked treats won’t shrink during baking.

STEP 8

In a small bowl, lightly beat an egg with a whisk. Add some water and give it a stir.

STEP 9

Take the 6 circles without holes and place them on a baking sheet lined with parchment paper. Put about 1 tsp (20 g) of prepared strawberry jam in the center of each circle.

STEP 10

To seal the edges of the shortbread dough, brush the edge with the egg wash.

STEP 11

Then, cover the top with a circle that has a hole, pressing the edges of the dough together and sealing them with a fork.

TIPS: To apply an egg brush, it’s handy to have a special pastry brush. But if you don’t have one, no worries! You can simply use the tip of a folded paper towel or even just brush the dough with your finger.

STEP 12

Give each hand pie a nice brush of the egg wash and sprinkle some sugar on top.

STEP 13

Pop them in the oven preheated to 180°C (350⁰F) and bake for 15-20 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 14

Once they’re done, leave the hand pies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

STEP 15

Now, it’s time to enjoy these delightful Fried Strawberry Hand Pies. Perfect for a cozy tea time. Bon appétit!