Easy 4-Ingredient Shortbread Cookies

These Easy 4-Ingredient Shortbread Cookies are a testament to simplicity and deliciousness.

With just four basic ingredients – butter, sugar, flour, and vanilla sugar – you can effortlessly create a batch of mouthwatering shortbread cookies.

And they will surely leave everyone’s taste buds dancing with joy.

My simple step-by-step recipe will guide you through the process of effortlessly creating this delicious pastry.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is perfect for you if you’re craving something tasty to accompany your tea.

Butter adds a special creamy taste to the cookies, elevating their flavor profile.

And some vanilla sugar adds light floral notes and an irresistible aroma to these already delightful treats.

To take these cookies to the next level, consider spreading boiled condensed milk on one cookie and sandwiching it with another.

Alternatively, if you have homemade fruit or berry jam, you can create a delightful jam-filled version of these cookies.

This Easy 4-Ingredient Shortbread Cookies are a good recipe that every home baker should have on hand.

With just four common ingredients, you can whip up a delicious treat for your family or unexpected guests.

This shortbread pastry crumble into soft crumbs in your mouth and then melts on your tongue,

The delicate texture of these cookies pairs perfectly with a cup of aromatic tea or a steaming mug of coffee.

If you’re feeling adventurous, you can experiment with different types of shortbread dough to create unique and unusual cookies.

Using a chocolate shortbread dough will result in a rich, chocolatey treat with a unique flavor.

Alternatively, adding ground nuts into the dough will yield crumbly cookies with delightful nutty undertones.

For a vibrant twist, try making cornmeal shortbread cookies, which boast a stunning yellow color.

So, why not indulge in the perfect delight with your loved ones that is these stunning homemade shortbread cookies.

how to cook Easy 4-Ingredient Shortbread Cookies?

STEP 1

To begin, preheat the oven to 175°C (350⁰F). In a large bowl, place softened butter and beat it with a mixer until smooth. Add sugar and vanilla sugar to the mixture.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

STEP 2

Continue beating at medium speed until the sugar is completely dissolved and the mixture becomes creamy.

TIPS: Pay attention! Ensure that the sugar-butter mixture is beaten thoroughly until the sugar is completely dissolved. Failure to do so will result in tough and hard cookies.

STEP 3

Next, pour half of the flour into the butter mixture and stir. Then, add the remaining flour and thoroughly mix until the dough becomes smooth.

STEP 4

Shape the dough into a ball, wrap it in cling film, and refrigerate it for one hour.

TIPS:  Don’t forget to let your shortbread dough rest in the refrigerator. This resting time allows the dough to develop good elasticity and makes it easier to roll out.

STEP 5

After the dough has chilled, roll it out between two sheets of parchment paper until it is 5 mm thick.

TIPS: For a hassle-free experience, try rolling out your shortbread dough between two sheets of parchment paper, Teflon sheets, or special silicone sheets designed specifically for rolling out dough. This method ensures that your dough won’t stick and makes the process more convenient.

STEP 6

Cut the rolled-out dough into 5cm x 4 cm rectangles me, using a ruler for more precise measurements.

STEP 7

Prick each cookie with a fork.

TIPS: Before baking, use a fork to prick the shortbread dough. This allows excess air to escape during the baking process, preventing the cookies from cracking and ensuring a smooth texture.

STEP 8

Place the cookies in the refrigerator for 15 minutes.

TIPS:  Don’t forget to let your shortbread dough rest in the refrigerator for 15 minutes. It ensures that your baked treats won’t shrink during baking.

STEP 9

Meanwhile, grease a baking sheet with butter and line it with parchment paper. Once the cookies have chilled, place them on the prepared baking sheet, ensuring they are spaced at least 2 cm apart.

STEP 10

Now, place the baking sheet with the cookies in the preheated oven at 175°C (350⁰F). Bake for 10-15 minutes until they turn a golden-brown color.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 11

Once baked, leave the cookies on the baking sheet until they cool completely.

TIPS: It’s important to let the shortbread cookies cool completely on the baking sheet. If you try to move them while they’re still warm, they will break easily.

STEP 12

Finally, serve these Easy 4-Ingredient Shortbread Cookies alongside a cup of tea. Bon appétit!