Easy Iced Lemon Shortbread Cookies

I am so excited to share with you the recipe for these incredibly delicious Easy Iced Lemon Shortbread Cookies!

These crumbly treats are infused with a subtle blend of citrus and butter, making them absolutely irresistible.

These delicate and buttery treats are bursting with tangy lemon flavor, making them the perfect refreshing treat for any time of year.

The shortbread is wonderfully crumbly yet melt-in-your-mouth tender, giving it a luxurious texture that pairs perfectly with the zesty icing on top.

Now, let’s dive into the recipe.

It’s incredibly simple, requiring just 3 common ingredients that everyone has on hand: flour, butter, and sugar.

With these humble ingredients, you can transform your kitchen into a festive wonderland.

And create a beautiful and mouthwatering treat that will leave your guests in awe.

And the best part? They’re adorned with delicate snowflakes made of sugar icing, adding a touch of elegance to your holiday spread.

If you’re wondering how to achieve that perfect tender and crumbly texture, look no further than this recipe.

These round cookies are not only incredibly soft, but they’re also adorned with a delightful blue and white icing, giving them a sweet holiday look.

The addition of lemon zest adds a pleasant citrusy twist.

And it makes these delicate cookies a true delight for both young and old.

In fact, they’re a fantastic activity to enjoy with your little ones, as you can easily turn them into holiday treats by simply drawing a snowflake on each one.

Imagine the joy on your loved ones’ faces as they indulge in these magical holiday creations.

But wait, there’s more! These Easy Iced Lemon Shortbread Cookies also boast a citrus-flavored sugar icing that takes them to a whole new level of deliciousness.

Made with powdered sugar, water, lemon juice, and butter, this icing is a breeze to whip up and even easier to apply.

Not only will these cookies taste amazing, but they’ll also create a cheerful atmosphere, perfect for ringing in the Christmas and the New Year.

So, why wait?

Get your apron on, gather your ingredients, and let the baking magic begin.

Whether you’re treating yourself or looking for a delightful Christmas gift for friends and family, these lemon cookies are sure to bring joy and happiness to all.

how to cook Easy Iced Lemon Shortbread Cookies?

STEP 1

To start, preheat your oven to 180°C (350⁰F). Grab a big bowl and plop in some softened butter. Get your mixer and beat it at medium speed until it’s nice and creamy. Then, toss in some sugar and keep beating until it’s all mixed in.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

STEP 2

Now, it’s time to add some lemon zest to the buttery-sugary goodness. Mix it up real good so that the flavors blend together.

TIPS: Want to make the lemon flavor in the cookies even better? Just grind some sugar with freshly grated lemon zest. Trust me, it’s a game-changer!

STEP 3

Gradually add flour to the mixture and stir it all up with a wooden spoon until it’s nice and smooth.

STEP 4

Once you’ve got a smooth dough, shape it into a ball and wrap it up in cling film. Pop it in the fridge for an hour to chill out.

TIPS:  Don’t forget to let your shortbread dough rest in the refrigerator. This resting time allows the dough to develop good elasticity and makes it easier to roll out.

STEP 5

When it’s nice and cold, roll it out between two sheets of parchment paper until it’s about 5mm thick.

TIPS: For a hassle-free experience, try rolling out your shortbread dough between two sheets of parchment paper, Teflon sheets, or special silicone sheets designed specifically for rolling out dough. This method ensures that your dough won’t stick and makes the process more convenient.

STEP 6

Now, grab a 6cm cake ring and cut out 11 circles from the dough. Stick ’em in the fridge for 15 minutes to firm up.

TIPS: If you don’t have a cake ring, no worries! You can easily use a glass or cup with the right diameter instead.

TIPS:  Don’t forget to let your shortbread dough rest in the refrigerator for 15 minutes. This resting time ensures that your baked treats won’t shrink during baking.

STEP 7

Line a baking sheet with parchment paper and place the circles on it.

STEP 8

Time to bake these bad boys! Stick the baking sheet in your preheated oven at 175°C (350⁰F) and let them bake for around 15-20 minutes until they turn a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 9

Once they’re done, leave them on the baking sheet to cool completely.

TIPS: It’s important to let the shortbread cookies cool completely on the baking sheet. If you try to move them while they’re still warm, they will break easily.

STEP 10

While the cookies are cooling, let’s make an icing. Grab a small bowl and pour in some powdered sugar.

STEP 11

Add some softened butter and pour in some hot water. Mix it all up until it’s nice and smooth. Then, add some lemon juice and give it a good stir.

TIPS: When it comes to icing, I’ve got you covered. If it’s too thick for your liking, simply add a little more lemon juice. On the other hand, if it’s too thin, sprinkle in some powdered sugar to thicken it up.

STEP 12

Now, it’s time to ice those cookies! Grab a pastry bag without a nozzle and pipe the icing onto the cooled cookies. Let it sit until the icing hardens.

STEP 13

For some extra pizzazz, add a few drops of blue gel food coloring to the remaining icing. Use it to draw beautiful snowflakes on top of the cookies.

STEP 14

Now, you can serve these delightful Easy Iced Lemon Shortbread Cookies alongside a warm cup of tea. Bon appétit!