Best Soft Honey Oatmeal Cookies

I am absolutely ecstatic to tell you about the most marvelous creation I have ever tasted: the Best Soft Honey Oatmeal Cookies!

Delicious homemade oatmeal cookies with a hint of honey and a dash of cinnamon.

These treats are a perfect blend of flavors.

My simple step-by-step recipe, complete with mouthwatering photos, will guide you through the process of making these cookies effortlessly.

Indulge yourself and your loved ones with this fabulous and nutritious treat for breakfast or evening tea.

Creating these cookies is a breeze!

Just mix all the ingredients together and shape the dough into small balls.

Place them on a baking sheet and pop them into the oven.

The tantalizing aroma of freshly baked goods will draw your entire family to the kitchen, gathering around the table.

This cookie recipe is bound to become one of your favorites, one that you’ll want to recreate time and time again.

My special cooking method ensures that you can whip up these amazing oatmeal cookies quickly and easily.

They boast a delightful crispness on the outside, while remaining wonderfully soft on the inside.

Just a tablespoon of rich golden honey adds an incredible fragrance and delicious taste to these cookies.

A touch of cinnamon only enhances the natural sweetness of the honey, creating a truly irresistible combination.

Oatmeal is a fantastic ingredient for crafting healthy and satisfying desserts that both adults and children will adore.

Pair the Best Soft Honey Oatmeal Cookies with a glass of warm milk, and you have a match made in heaven.

Thanks to the perfect balance of oatmeal and flour, this treat boasts a delicate texture that remains soft and delicious for an extended period of time.

So why wait? Get your apron on and start baking these delightful cookies.

Your taste buds will thank you, and your family will be begging for more.

how to cook Best Soft Honey Oatmeal Cookies?

STEP 1

To start, preheat your oven to 180°C (350⁰F). Grab a medium-sized bowl and pour in some flour. Add baking powder and ground cinnamon, then give it a good mix.

STEP 2

Next, take a large bowl and crack in some eggs. Add sugar and beat it all together with a mixer until it becomes a fluffy, pale mass.

STEP 3

Now, it’s time to combine the flour mixture with the egg-sugar mixture. Pour in some melted butter, add liquid honey, and mix everything together with the mixer on low speed until it becomes a smooth dough.

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

TIPS: When melting honey, you can do it on the stove over low heat or in the microwave. Just make sure not to let it boil.

STEP 4

Grab a spatula and add oatmeal to the sugar-butter mixture. Mix it well until everything is nicely combined. Let the dough sit for about 10 minutes.

TIPS: When making the dough, keep in mind that the oatmeal will soak up the liquid and make the dough thicker. The thickness of the dough will depend on the quality of the oatmeal you use.

STEP 5

Once the dough has rested, start forming small balls from the honey-oat mixture.

STEP 6

Make sure to grease a baking sheet with oil and line it with parchment paper. Place the balls on the prepared baking sheet, making sure to leave at least 2 cm of space between each one.

STEP 7

Pop the baking sheet with the cookies into the preheated oven at 180°C (350⁰F) and let them bake for about 15 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 8

After they’re done baking, leave the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

STEP 9

Now, it’s time to enjoy Best Soft Honey Oatmeal Cookies. They’re perfect for tea time. Bon appétit!