Moist Peach Yogurt Cake -VIDEO RECIPE

I am absolutely thrilled to tell you about the Moist Peach Yogurt Cake!

This tasty dessert is a true masterpiece that combines the moistness of yogurt, the sweet aroma of ripe peaches, and the light fluffiness of the cake.

My simple recipe will guide you through each step, making it a breeze to create this unique dessert.

Not only will it satisfy your taste buds, but it will also add a touch of elegance to your table.

Warning: once you take a bite, you won’t be able to resist going back for more!

One of the great advantages of this recipe is that you can use a plain baking sheet for it.

Just put the dough on the bottom, arrange the peaches on top, and pour the yogurt topping over them.

To take it up a notch, you can sprinkle some cocoa, drizzle dark chocolate, and add a sprinkle of your favorite nuts.

The rich cocoa flavor perfectly complements the sweet juiciness of the peaches, creating a heavenly combination.

Not only does this cake taste divine, but it also looks absolutely stunning.

This aromatic peach cake is a dream come true for all yogurt lovers.

Not only is the filling made with yogurt, but the dough itself also has this tangy ingredient.

The result is an incredibly tender cake that melts in your mouth.

The combination of sweet peaches and creamy yogurt topping elevates this cake to a whole new level of deliciousness.

Treat your loved ones to this magical delicacy bursting with peachy goodness.

And the best part? Anyone can make this Moist Peach Yogurt Cake in their own kitchen!

Using ready-made peaches in syrup makes it even more convenient.

These prepped fruits are already pitted, peeled, and sliced, saving you time and effort.

However, if you have fresh peaches in season, fear not!

This cake will be just as tasty with their juicy goodness.

So why wait? Grab your apron and get ready to create a masterpiece.

This moist cake with an yogurt topping is calling your name.

Trust me, it’s worth every single bite!

Moist Peach Yogurt Cake – VIDEO RECIPE

how to cook Moist Peach Yogurt Cake?

STEP 1

To start, preheat your oven to 200°C (400⁰F). Next, drain the liquid from the canned peaches.

TIPS: Don’t have canned peaches on hand? No problem! Fresh, peeled peaches work just as well. Just follow this skin-removal technique by dunking them in boiling water for a quick 1-2 minutes. Then, peel away and enjoy the fresh goodness.

STEP 2

In a saucepan, combine the yogurt, butter, sugar, and vanilla sugar.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 3

Cook over low heat, stirring continuously, until the mixture becomes smooth. Once done, remove it from the heat and let it cool.

STEP 4

In a medium bowl, mix together the flour, baking powder, and salt. Set this aside.

STEP 5

In a large bowl, beat the eggs and sugar together until they form a fluffy, pale mass.

STEP 6

Gradually add half of the flour mixture to the egg-sugar mixture. Then, add the yogurt and the remaining half of the flour mixture. Mix everything together using a low-speed mixer until the dough becomes smooth.

STEP 7

Grease a 20cm x 20cm square baking tin with butter and sprinkle it with flour. Pour the dough into the prepared tin and use a spatula to smooth the top.

STEP 8

Arrange the peach halves, cut side down, on top of the dough.

STEP 9

Place the tin with the dough in the preheated oven at 200°C (400⁰F) and bake for 15 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 10

Once done, remove it from the oven and pour the yogurt topping over the peaches.

STEP 11

Lower the oven temperature to 180°C (350⁰F) and bake for an additional 10 minutes.

STEP 12

Allow the finished cake to cool in the tin for 5 minutes. Then, remove it from the tin and let it cool completely.

STEP 13

Sprinkle cocoa powder on top of the cake.

TIPS: When using cocoa powder, it’s always a good idea to sift it through a sieve. This helps remove any pesky lumps, ensuring a smooth and velvety texture in your recipes. No one wants a clumpy cocoa surprise in their treats!

STEP 14

Drizzle melted dark chocolate over it and sprinkle coarsely chopped nuts.

TIPS: Wondering how to melt chocolate? You have two options: either use a water bath (a pan of simmering water) or pop it in the microwave. Both methods work like a charm, so go with whichever one suits your fancy.

STEP 15

Finally, cut Moist Peach Yogurt Cake into equal pieces and serve it with a cup of tea. Enjoy your meal!