No Cream Spinach Mushroom Pasta

You will not believe the mouthwatering delight that is the No Cream Spinach Mushroom Pasta!

This tasty and effortless dish features cheese, fried mushrooms, and spinach leaves.

The mushrooms add an incredible depth while the spinach brings a touch of freshness to balance it all out.

My step-by-step recipe will guide you through the process of creating this delightful pasta with ease and minimal hassle.

Even novice cooks can make this fabulous spaghetti that is simply irresistible!

The aromatic No Cream Spinach Mushroom Pasta is sure to be a crowd-pleaser among pasta enthusiasts.

It is packed with wholesome ingredients like fried mushrooms and spinach, creating a symphony of earthy flavors that dance on your taste buds.

When you fry champignons in butter, their true flavors come alive.

These unique mushrooms undergo a complete transformation, not only changing in color but also in taste and aroma.

The finished dish boasts subtle creamy notes that add a special charm to the pasta.

If you opt for small champignons, also known as “buttons,” there’s no need to cut them.

These mushrooms can be fried whole and added directly to the cooked pasta.

These little gems will elevate even the most ordinary pasta into a visually stunning and extraordinary dish.

Large mushrooms work just as well; simply slice them into small pieces and follow the recipe accordingly.

And let’s not forget how quick and simple it is to make this culinary masterpiece; dinner can be ready in just under 30 minutes!

If you opt for small champignons, also known as “buttons,” there’s no need to cut them.

These mushrooms can be fried whole and added directly to the cooked pasta.

These little gems will elevate even the most ordinary pasta into a visually stunning and extraordinary dish.

Large mushrooms work just as well; simply slice them into small pieces and follow the recipe accordingly.

And let’s not forget how quick and simple it is to make this culinary masterpiece; dinner can be ready in just under 30 minutes!

how to cook No Cream Spinach Mushroom Pasta?

STEP 1

To make a delicious plate of spaghetti with mushrooms and spinach, start by cooking the spaghetti according to the instructions on the package. Remember to save about 1/5 cup (50 g) of the pasta cooking water. While the spaghetti is cooking, slice the mushrooms.

TIPS: Want some tips to enhance your pasta cooking skills? Check out my article “How to Cook Pasta Perfectly: 8 Secrets” for more detailed instructions.

TIPS: Don’t limit yourself to spaghetti pasta! Explore other long pasta options like noodles, capellini, or linguine to switch things up and keep your meals exciting.

TIPS: Don’t underestimate the power of pasta cooking water! This starchy liquid works wonders when it comes to creating a flavorful pasta sauce or bringing all the ingredients together in a dish.

STEP 2

Then grate the cheese using a fine grater.

STEP 3

Don’t forget to wash the spinach leaves and chop them coarsely.

TIPS: Frozen spinach can be a convenient alternative to fresh spinach. It’s already prepared and chopped, making it easy to add to your pan right away.

STEP 4

Next, heat some butter in a frying pan and add the chopped mushrooms. Fry them until they become tender and then season them with salt and dried garlic. Give it a good stir.

TIPS: Instead of using dried garlic, you can opt for a small clove of fresh garlic as a substitute. To prepare it, finely chop or use a garlic press to extract its flavor.

STEP 5

Now, it’s time to add the chopped spinach leaves to the pan and cook everything for another minute.

STEP 6

Once the spaghetti is cooked, transfer it to a pan with the fried mushrooms and spinach.

STEP 7

Then pour in in the reserved pasta cooking water, add the grated cheese. Mix everything thoroughly and remove it from the heat.

STEP 8

To add some extra flavor, sprinkle the finished pasta with more grated cheese and some red chili pepper rings.

TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.

STEP 9

Now, you’re ready to serve this warm and tasty No Cream Spinach Mushroom Pasta. Enjoy your meal!