Pan Fried Sour Cream Zucchini

I am beyond excited to tell you about the incredible deliciousness that is Pan Fried Sour Cream Zucchini.

Picture this: juicy and tender zucchini on the inside, crispy and flavorful on the outside.

Zucchini in sour cream batter cooked in a frying pan is the ultimate combination of deliciousness and simplicity.

My easy-to-follow recipe will guide you through the process of preparing these amazing vegetables effortlessly.

Whether you’re looking for a quick snack or a hearty meal, this treat will keep you hooked!

Pan Fried Sour Cream Zucchini - VIDEO RECIPE

If you think you’ve exhausted all the ways to cook zucchini, think again!

These juicy zucchini slices dipped in sour cream batter will surprise you and your loved ones.

As the zucchini sizzles and browns to perfection, the sour cream slightly caramelizes, enhancing its already mouthwatering intensity.

This dish takes the simplicity of zucchini to a whole new level, transforming it into a masterpiece of flavor and texture.

Pan Fried Sour Cream Zucchini - VIDEO RECIPE

Cooking Pan Fried Sour Cream Zucchini is a breeze.

The thick batter makes it easy to coat the zucchini slices, and for an extra burst of flavor, you can sprinkle some grated cheese on top.

This will give each piece of zucchini a delightful cheese crust.

The best part? You probably have all the ingredients for the batter right in your kitchen!

Pan Fried Sour Cream Zucchini - VIDEO RECIPE

To take this fried zucchini to the next level, serve them with a homemade sour cream dip.

Simply mix together some good-quality sour cream, fresh dill, salt, and pepper, and voila!

If you let the sauce sit for a while, its taste will become even richer, and its aroma even more enticing.

Dip the still-hot, cheese-crusted zucchini into this wonderful sauce and savor the explosion of flavors!

So, if you’re looking for a simple yet irresistible way to enjoy zucchini, give this recipe a try.

You won’t be disappointed!

how to cook Pan Fried Sour Cream Zucchini?


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To start, slice the zucchini into 0.8 cm thick pieces.

TIPS: Both zucchini and courgettes can be used for this recipe.

TIPS: For this recipe, it’s best to use medium-sized or small zucchini.


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Then, grate the cheese using a fine grater.


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In a medium bowl, lightly whisk the eggs and season them with salt and black pepper.


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Next, add sour cream to the egg mixture and gradually mix in the flour and grated cheese until everything is well combined. Let the mixture sit for about 10-15 minutes.


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Meanwhile, heat a frying pan over medium heat and add a little vegetable oil.


Pan Fried Sour Cream Zucchini - VIDEO RECIPE

Dip each zucchini slice into the batter and place them in the pan.

TIPS: When it comes to dipping zucchini into batter, special tongs can make the process easier and more convenient.


Pan Fried Sour Cream Zucchini - VIDEO RECIPE

Fry the zucchini slices on both sides until they are golden brown.


Pan Fried Sour Cream Zucchini - VIDEO RECIPE

Once fried, transfer the zucchini to a paper towel to absorb any excess oil.


Pan Fried Sour Cream Zucchini - VIDEO RECIPE

While the zucchini is frying, wash and finely chop the dill.


Pan Fried Sour Cream Zucchini - VIDEO RECIPE

In a small bowl, combine sour cream, salt, black pepper, and the chopped dill. Stir everything together and let it sit for 10 minutes to enhance the flavor.

TIPS: If you’re aiming for a healthier option, consider swapping sour cream for natural yogurt. This will make your dip less fattening while still maintaining a delicious flavor.


Pan Fried Sour Cream Zucchini - VIDEO RECIPE

Finally, serve the hot Pan Fried Sour Cream Zucchini along with the dip. Enjoy your meal!

Pan Fried Sour Cream Zucchini


  • Zucchini – 2 pcs. (700 g)
  • Sour cream – 3 tbsp. (45 g)
  • Eggs – 2 pcs. (100 g)
  • Flour – 2 tbsp. (18 g)
  • Cheese – 1/4 pack (50 g)
  • Ground black pepper – 1/3 tsp. (1 g)
  • Salt – 1/2 tsp. (3 g)

for the dip

  • Sour cream – 1/2 cup (125 g)
  • Dill – 1/4 bunch (13 g)
  • Salt – 1/6 tsp. (1 g)
  • Ground black pepper – 1/3 tsp. (1 g)

Cooking steps:

  1. Cut the zucchini into slices 0.8 cm thick.
  2. Grate the cheese on a fine grater.
  3. Place eggs in a medium bowl, lightly whisk, and season with salt and black pepper.
  4. Add sour cream to the resulting egg mixture, gradually add flour, add grated cheese, and mix thoroughly. Leave for 10-15 minutes.
  5. Dip each zucchini slice into the batter.
  6. Pour a little vegetable oil into a frying pan heated over medium heat. Place zucchini slices in it and fry on both sides.
  7. Place the fried zucchini on a paper towel.


  1. Finely chop the dill.
  2. Place sour cream in a small bowl, add salt and black pepper, add chopped dill, mix. Leave to steep for 10 minutes to get a richer flavor.
  3. Serve the finished zucchini hot with the dip.

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