Pan Fried Scrambled Egg Sausage Sandwich
I am beyond excited to tell you about the mouthwatering, flavor-packed delight that is the Pan Fried Scrambled Egg Sausage Sandwich!
Looking for a delicious, simple, and quick breakfast that you can whip up in just 5 minutes?
Look no further than these hot sandwiches with sausages, cheese, and tomatoes cooked in a frying pan.
This recipe is not only easy to follow, but it will also yield two incredible sandwiches that will leave you licking your fingers!
What makes these sandwiches so special? Well, let’s break it down.
The tomatoes bring a burst of spring freshness and juiciness to the treat.
The fried bread adds a satisfying crunch, while the sausage provides a hearty and filling element.
And to tie everything together, we have the eggs, which bring a creamy texture and a delightful combination of flavors.
And let’s not forget about the cheese slices that melt and stretch with every bite, adding an extra layer of deliciousness!
But wait, there’s more! If you want to take this dish to the next level of tastiness, try using butter.
Frying the bread in butter until it turns a golden brown will elevate it to a whole new level of perfection.
And when you cook the eggs in butter, they acquire a wonderful aroma and a creamy taste that will make your taste buds dance with joy!
And if you’re feeling adventurous, feel free to add your favorite spices to the eggs.
A touch of garlic can give them a slight kick and take the flavor profile up a notch.
Now, let’s talk about the cooking process. Don’t have much time in the morning?
No worries! This Pan Fried Scrambled Egg Sausage Sandwich Is here to save the day.
Simply place the bread slices diagonally in the frying pan and fry them on both sides until they turn a beautiful golden brown.
Then, fill the empty spaces with sliced sausages and pour in the egg mixture.
While everything is sizzling away, place a slice of tomato and cheese on each bread slice.
Finally, carefully fold the sandwich in half, and voila!
You’re ready to indulge in the most delicious, nutritious and satisfying breakfast ever!
how to cook Pan Fried Scrambled Egg Sausage Sandwich?
STEP 1
Get ready for a delicious breakfast treat! Start by cracking some eggs into a medium bowl and seasoning them with salt, black pepper, and dried garlic.
TIPS: Instead of using dried garlic, you can opt for a small clove of fresh garlic as a substitute. To prepare it, finely chop or use a garlic press to extract its flavor.
STEP 2
Give it a good stir to mix everything together.
STEP 3
Next, take some bread slices and spread a thin layer of butter on each one.
STEP 4
Trim your sausages to fit the size of the bread and cut them in half.
TIPS: If you’re not a fan of sausage, don’t fret. You can easily replace it with your favorite salami, ham or even chorizo. The choice is yours!
STEP 5
Wash and slice up some tomatoes.
TIPS: Whether you prefer cherry tomatoes for a burst of sweetness or juicy Roma tomatoes for a more intense flavor, selecting the right tomatoes is key to achieving a delicious sandwich.
STEP 6
Then finely chop some green onions.
TIPS: Instead of the green onions consider using fresh herbs like chives or parsley that can add a burst of freshness to the sandwich.
STEP 7
Now, it’s time to cook! Place the bread slices in a pan, butter side down, and fry them on both sides until they’re nice and crispy. Put the fried bread diagonally in the pan.
STEP 8
Grease the free spaces between the bread slices with butter.
STEP 9
After that place the sliced sausages there.
STEP 10
Then pour the egg mixture over everything.
TIPS: Cook the eggs on low heat to avoid burning and allow them to set fully before flipping.
STEP 11
Top it off with tomato slices and cheese, and cook it all up until it’s nice and melty.
TIPS: Experiment with different types of cheese, such as cheddar, Swiss, or Gouda, to find the perfect combination that suits your taste preferences.
STEP 12
Once everything is cooked, sprinkle some more green onions on top for an extra burst of flavor.
STEP 13
Carefully fold the omelette in half so that each side has a slice of bread and sausage.
STEP 14
Fry it up with a little more butter until it’s golden brown and delicious.
STEP 15
Finally, sprinkle some more green onions on top of your hot, finished sandwiches.
STEP 16
Now let’s dig in and enjoy the Pan Fried Scrambled Egg Sausage Sandwich that’s sure to impress!
Pan Fried Scrambled Egg Sausage Sandwich
Ingredients:
- Sausages – 3 pcs. (150 g)
- Salt – 1/8 tsp. (1 pinch)
- Ground black pepper – 1/8 tsp. (1 pinch)
- Dried garlic – 1/8 tsp. (1 pinch)
- Eggs – 2 pcs. (100 g)
- Tomatoes – 1 pc. (90 g)
- Bread slices – 2 pcs. (80 g)
- Cheese slices – 2 pcs. (35 g)
- Green onion feathers – 2 pcs. (20 g)
additionally
- Butter
- Green onions
Cooking steps:
- Place eggs in a medium bowl, season with salt, black pepper and dried garlic, stir.
- Spread the bread slices with a thin layer of butter.
- Trim the sausages to the size of the bread, cut in half.
- Cut the tomatoes into slices.
- Finely chop the green onions.
- Place the bread slices in the pan, butter side down. Fry on both sides. Place the bread diagonally in the pan. Grease the free spaces with butter and place the sliced sausages there.
- Pour the egg mixture over the bread and sausages. Place tomato slices on top of the sausages and slices of cheese on them. Cook for 3-4 minutes on low heat. Sprinkle chopped green onions on top.
- Carefully divide the omelette using a spatula so that there is a slice of bread and sausage on each side, fold in half. Fry on both sides with added butter.
- Sprinkle the finished hot sandwiches with chopped green onions.