Fluffy Plum Buttermilk Pancakes – VIDEO RECIPE

I am absolutely thrilled and bursting with excitement to share with you the Fluffy Plum Buttermilk Pancakes!

Picture this: juicy plums nestled in a fluffy and tender pancake with creamy buttermilk.

It’s a simple recipe that anyone can make.

These homemade pancakes are the best, with their fluffy texture, golden brown color, and sweet aroma.

And the best part? You only need a few common ingredients that you probably already have in your kitchen.

So, what’s the secret to making the world’s best pancakes?

It’s just one ingredient – buttermilk.

This fermented milk product gives the pancakes their unique tenderness.

And when you combine it with baking soda and baking powder, the result is simply extraordinary.

Topped with a dollop of custard cream, these pancakes are an explosion of flavors that will transport you to breakfast heaven.

Give these golden pancakes a try, and both adults and children will fall in love with them.

These soft pancakes are so delicious that they melt in your mouth.

And when you add a juicy, aromatic plum to each pancake, the usual recipe transforms into something truly special.

Imagine enjoying piping hot plum pancakes on a lazy morning – it’s an experience that you won’t forget.

Stack them up and top them with homemade custard cream for an extra touch of indulgence.

If you’re wondering what to make for breakfast, look no further.

These Fluffy Plum Buttermilk Pancakes are perfect for a Sunday morning treat that will delight your loved ones.

My step-by-step recipe with video and tips will guide you in creating these amazing golden pancakes.

This sweet recipe, served with plum pieces and custard cream, is a hit with the whole family.

So go ahead and indulge in these irresistible treats!

Once you try them, I guarantee you’ll be counting down the seconds until your next pancake meeting!

Fluffy Plum Buttermilk Pancakes – VIDEO RECIPE

how to cook Fluffy Plum Buttermilk Pancakes?

STEP 1

To start, cut the plums into slices, making sure the plums are slightly thawed.

TIPS: If you don’t have frozen plums, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

STEP 2

In a medium bowl, combine flour, baking powder, baking soda, and salt.

STEP 3

In a large bowl, beat the eggs and sugar together until they become a fluffy pale mixture.

STEP 4

Slowly pour in half of the buttermilk and add a portion of the flour mixture. Then, pour in the remaining buttermilk and add the rest of the flour mixture.

TIPS: If you’re short on buttermilk for a recipe, don’t fret. You can easily replace it with yogurt, diluted with water. It’ll do the trick just fine. The great thing about using buttermilk is that it makes your baked goods extra fluffy and airy.

STEP 5

Mix in the melted butter until the batter becomes smooth.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.

TIPS: Now, here’s a crucial tip – bake your pancakes immediately! Don’t prepare the batter in advance or let it sit. The air bubbles that make your pancakes fluffy will escape if you do. So, get that batter on the griddle right away!

STEP 6

Heat a non-stick frying pan over medium heat and add a little vegetable oil. Once the pan is hot, pour some batter to create a 10cm pancake.

TIPS: If you’re watching your calories, you can fry your pancakes without oil. That way, they’ll be a bit lighter and healthier. It’s a win-win situation!

STEP 7

Use kitchen tongs to place a few slices of thinly sliced plum on top of each pancake.

STEP 8

Cook the pancake over medium heat and flip it when the air bubbles on the surface burst.

STEP 9

Fry the pancake on the other side until it turns golden brown. Repeat this process, lightly oiling the pan after each batch.

STEP 10

Serve Fluffy Plum Buttermilk Pancakes warm with some custard cream for a delightful tea time treat. Enjoy your meal!