No Bake Plum Jelly Tart

I am absolutely thrilled about the prospect of indulging in a mouthwatering No Bake Plum Jelly Tart!

This delightful dessert is like summer bliss with its vibrant colors and refreshing flavors.

This fabulous tart has a unique filling of juicy plums nestled on a crumbly shortbread crust.

Plum enthusiasts will relish the delightful sweetness and velvety tenderness of the plum filling.

This stunningly beautiful tart is not only a crowd-pleaser but also incredibly easy to make.

The crust is made from the homemade shortbread dough, boasting a deep creamy taste.

Each bite of this fruity treat simply melts in your mouth, creating a truly heavenly experience.

The recipe showcases the magical fusion of plums and shortbread dough, as they harmoniously blend together through the power of baking.

It’s as if this marvelous tart was created expressly for those who adore convenience without sacrificing taste.

Creating this delicious No Bake Plum Jelly Tart requires just a few simple yet delicious ingredients.

You will need shortbread dough, plums, and sugar.

My step-by-step recipe allows you to prepare the mouthwatering shortbread ahead of time.

Besides, it can be conveniently stored in the refrigerator for several days.

Alternatively, you can choose to buy ready-made shortbread dough or even crust.

The combination of sweet shortbread dough, fragrant plums, and a touch of sugar results in a simple yet elegant plum tart.

For the best results, choose the juiciest, sun-ripened plums available.

Follow this detailed recipe and make sure to heed the provided tips and advice.

With these easy steps, you can effortlessly create this tasty plum tart.

So, prepare to savor every moment as you relish this irresistible treat!

It’s sure to become your go-to dessert for any occasion!

how to cook No Bake Plum Jelly Tart?

STEP 1

To make a delicious plum shortbread tart, start by preparing the basic shortbread dough according to this recipe. Once the dough is chilled, use it to bake the crust in a 24cm round tart tin following these instructions. Make sure to let it cool completely.

TIPS: Swap out the basic butter shortbread dough for a delicious alternative. Try using shortbread dough made with yogurt (no eggs needed!), or experiment with nutty or corn flour-based options.

STEP 2

Next, wash the plums and cut them into six parts, removing the pits.

TIPS: Frozen plums can be a great substitute for fresh ones in this recipe.

STEP 3

In a small bowl, pour gelatin and 1/5 cup (50 g) of water at room temperature. Let it sit for 10-15 minutes to swell.

TIPS: When it comes to gelatin, regular gelatin can easily be swapped out for instant gelatin. No need to soak it beforehand. Save yourself some time and hassle!

STEP 4

In another small bowl, mix cornstarch with 1/5 cup (50 g) of water.

STEP 5

Take a saucepan and place the chopped plums in it. Add sugar and water to the saucepan.

STEP 6

Put the saucepan on the fire and bring the plum mixture to a boil. Cook it over medium heat until the plums become tender.

STEP 7

Once cooked, strain the mixture through a sieve.

TIPS: Instead of straining the plum mixture through a sieve, you can easily make a puree by using a food chopper or blender.

STEP 8

Now, pour the mixture of starch and water into the strained plum mass.

STEP 9

Return it to the heat and cook until it thickens. Add the swollen gelatin to the mixture, give it a good mix, and let it cool slightly.

STEP 10

Pour the plum mixture onto the cooled shortbread crust.

STEP 11

Place the tart in the refrigerator for 3-4 hours.

STEP 12

Once chilled, you can decorate the tart with lemon slices, red currants, and whipped cream to give it a beautiful finishing touch.

STEP 13

When serving, cut No Bake Plum Jelly Tart into equal pieces and serve it for tea. Enjoy your delightful treat!