I simply cannot contain my excitement about the No Bake Peach Chocolate Custard Tart!
It is the perfect summer dessert that combines the fragrance of fresh peaches with the smoothness of the chocolate custard.
My simple step-by-step recipe will guide you effortlessly through the process of creating a heavenly shortbread pastry with a delightful filling.
With its combination of creamy chocolate custard, juicy peach slices, and crispy shortbread, every bite of this fabulous delicacy will simply melt in your mouth!
The true star of this recipe is the chocolate.
The shortbread crust is elegantly coated with a layer of rich dark chocolate on the inside, adding a special charm to the tart.
Just imagine the delightful contrast of a crumbly crust with a thin, velvety layer of chocolate.
And it all is complemented by the smooth custard filling and the sweetness of the peaches.
This dessert is a symphony of flavors and aromas that will work its magic in your kitchen, leaving you eager to share it with your loved ones!
Wondering how to make the basic shortbread dough for this tart?
My recipe provides a simple and foolproof method using basic ingredients.
This versatile dough is perfect for all types of shortbread pies and tarts.
And if you prefer a dough without eggs and water, I also have a recipe for shortbread dough with yogurt.
You can even prepare the dough in advance and store it in the refrigerator, making your baking experience even more convenient.
The No Bake Peach Chocolate Custard Tart is a sweet enchantment that will captivate the hearts of all dessert lovers and those seeking a unique treat.
The delicate chocolate custard filling beautifully complements the slices of honey peaches.
While the addition of peach syrup intensifies the already rich flavors of these fruits. Prepare to fall in love at first bite with this irresistible creation!
This stunning dessert is sure to be a showstopper at any summertime gathering, leaving everyone craving for more bite after bite!
how to cook No Bake Peach Chocolate Custard Tart?
To make a delicious basic shortbread dough, follow this recipe carefully. Once the dough is ready, bake it in a 20 cm round tart tin as instructed here. After baking, allow the shortbread crust to cool completely.
TIPS: Swap out the basic shortbread dough for a delicious alternative. Try using shortbread dough made with yogurt (no eggs needed!), or experiment with nutty or corn flour-based options.
Now, here comes the fun part! Take the cooled shortbread crust and brush the inside with some melted chocolate. Yum! Pop it in the refrigerator to set.
TIPS: Wondering how to melt chocolate? You have two options: either use a water bath (a pan of simmering water) or pop it in the microwave. Both methods work like a charm, so go with whichever one suits your fancy.
Next, let’s prepare the chocolate custard according to this recipe. Once it’s done, make sure to let it cool down to room temperature.
TIPS: Now, here’s a handy tip: you can actually prepare the custard in advance and store it in the refrigerator. This way, you’ll have it ready whenever you need it.
Then, grab your trusty mixer and give the custard a good mix until it’s nice and smooth.
Meanwhile, give those peaches a good wash and remove the pits. Slice them up into beautiful pieces.
TIPS: If you’re not a fan of the fuzzy skin on peaches, fear not! There’s an easy way to remove it. Simply plop those juicy fruits into a bowl of boiling water for 1-2 minutes, and voila! You can easily peel off the skin.
TIPS: If you want to effortlessly remove the pit from peaches, here’s a simple method. Start by cutting the fruit in half lengthwise, right down to the pit. Then, rotate one half around its axis. Voila! The pit should come out smoothly, leaving you with perfectly pitted peaches.
In a saucepan, pour some apricot juice and add sugar. Give it a good stir.
Now, place the saucepan on the fire and bring it to a boil. Let it simmer until you have a delicious syrup.
Now, it’s time to assemble our masterpiece! Take the chocolate custard and spread it evenly on the crust. Make sure it’s nice and smooth.
TIPS: When it comes to spreading the custard, using a pastry spatula will make your life much easier. It’s a handy tool that allows for a smooth and convenient application.
Then, place the chopped peaches on top of the custard.
Grab that syrup you made earlier and drizzle it evenly over the fruit. This will add a lovely sweetness to the tart.
TIPS: To make spreading the syrup over the sliced peaches a breeze, use a silicone pastry brush. It’s the perfect tool for the job and will give you a smooth and even application.
To add a little crunch and extra flavor, sprinkle some coarsely chopped pistachios on top of the finished tart. It will give it that extra oomph! Finally, it’s time to enjoy your creation. Cut No Bake Peach Chocolate Custard Tart into equal pieces and serve it with a nice cup of tea. Bon appétit!
TIPS: If you’re not a fan of pistachios, don’t worry! You can easily substitute them with pumpkin seeds. So go ahead and get creative with your toppings!
No Bake Peach Chocolate Custard Tart
for the crust
- Basic shortbread dough – 1 portion (500 g)
for the filling
- Chocolate custard cream – 1 portion (400 g)
- Melted dark chocolate – 1/2 bar (45 g)
- Peaches – 4 pcs. (500 g)
for the syrup
- Sugar – 1/2 cup (100 g)
- Peach juice – 4 tbsp. (60 g)
- Pistachios, coarsely chopped
- Prepare a basic shortbread dough according to this recipe. Bake the chilled dough in a 20 cm round tart tin following these instructions. Let it cool completely.
- Prepare chocolate custard according to this recipe.
- Brush the inside of the cooled shortbread crust with melted dark chocolate. Place in the refrigerator.
- Wash the peaches, remove the pits and cut into slices.
- Mix apricot juice with sugar in a saucepan, put on fire, bring to a boil. Boil until a thick syrup is obtained.
- Place the chocolate custard on the crust and smooth it out. Place chopped peaches on top of the cream. Apply the syrup evenly to the fruit.
- Sprinkle the finished tart with coarsely chopped pistachios.