No Bake Lemon Biscuit Cake

Have you heard about the incredible No Bake Lemon Biscuit Cake?

Imagine layer upon layer of buttery biscuits, held together by a creamy condensed milk filling, topped with an incredible lemon curd.

The most delicious and simple cake you can make at home is a cookie cake with condensed milk.

And the best part is, you don’t even have to bake it!

My easy recipe will guide you through the steps to prepare a homemade cake for any occasion, without much effort.

The milky sweetness of condensed milk pairs perfectly with the bright coconut aroma, making this treat a surefire hit with your family and guests!

The flavorful filling only requires 3 ingredients: condensed milk, coconut shreds, and a touch of lemon juice.

The lemon juice adds a citrusy kick and a pleasant tang to the filling.

For an extra burst of lemon flavor, you can top the finished cake with lemon curd.

Lemon curd is a luscious cream made with lemon zest, juice, yolks, and starch, creating a fabulous taste sensation.

It’s the perfect combination of simplicity and indulgence, allowing you to whip up a heavenly treat in no time at all.

Biscuits or shortbread cookies become even more tasty as they soak up the flavors of the moist filling.

It’s best to use shortbread cookies or everyone’s favorite biscuits.

Simply layer the cookies and spread the condensed filling in between.

To enhance the cake’s taste and texture, let it chill in the refrigerator for a few hours to allow the flavors to meld together.

This No Bake Lemon Biscuit Cake is a quick and unique treat perfect for any family celebration.

Each bite of this dessert will melt in your mouth, delivering a delightful coconut sweetness.

Your loved ones and friends will be impressed by this extraordinary delicacy.

It’s like a tropical getaway right in your own kitchen!

You can top the cake with lemon curd and garnish it with coconut slices for an extra touch of elegance.

Alternatively, you can drizzle the dessert with chocolate ganache for a decadent twist.

So why wait? Whip up this wonderful cake and indulge in its irresistible flavors.

Your taste buds will thank you!

how to cook No Bake Lemon Biscuit Cake?

STEP 1

To begin, place the coconut shreds into a large bowl.

TIPS: Coconut shreds can vary in their dryness levels. If you find yourself working with drier shreds, you might need to add a bit more liquid to achieve the desired consistency of your filling.

STEP 2

Next, pour the sweetened condensed milk into the coconut shreds, ensuring they are well combined.

STEP 3

Then, add the lemon juice to the sweetened condensed milk and coconut mixture and thoroughly mix everything together.

TIPS: When it comes to lemon juice, you have the choice between using fresh lemons or bottled lemon juice. Both options work just fine, so go with whatever you have on hand or prefer. The tangy flavor of lemon will add a refreshing twist to your dish.

STEP 4

Now, take a 20cm x 20cm square baking tin and line it with cling film.

STEP 5

Arrange a single layer of cookies on the bottom of the prepared tin.

TIPS: For this cake you can use some tasty shortbread cookies or biscuits as the base.

STEP 6

Proceed by spreading half of the sweetened condensed milk and coconut filling evenly over the cookies.

STEP 7

Repeat this process once more, finishing with a final layer of cookies.

STEP 8

Cover the top of the cake with cling film and refrigerate the tin for a minimum of 2-3 hours, allowing it to set.

STEP 9

In the meantime, prepare the lemon curd in advance using this recipe. Once the cake has chilled, spread the lemon curd evenly over the surface, adding a delightful tangy flavor.

TIPS:  Delight your taste buds by exploring alternative curd flavors such as zesty orange, bright blood orange or tangy grapefruit to crown your cake, instead of the traditional lemon curd.

TIPS: Achieve a velvety smooth texture by vigorously whisking the lemon curd for a full minute before applying it to your creation.

TIPS: When it comes to spreading the lemon curd over the cake, using a pastry spatula will make your life much easier. It’s a handy tool that allows for a smooth and convenient application.

STEP 10

For an appealing presentation, adorn the cake with slices of coconut on top, adding a touch of elegance.

TIPS: If you’re missing coconut flakes, fear not! Regular coconut slices or even candied coconut can be equally delightful substitutes.

STEP 11

Finally, cut No Bake Lemon Biscuit Cake into equal pieces. Serve this tasty dessert alongside a warm cup of tea, and enjoy a truly delightful culinary experience. Bon appétit!