Mushroom Zucchini Stir Fry
This Mushroom Zucchini Stir Fry is a celebration of flavors and textures that will undoubtedly tantalize your taste buds.
Starting with earthy mushrooms and vibrant zucchinis, this stir fry combines these ingredients flawlessly with the homemade spicy sauce to create a harmonious symphony of taste.
This dish is the most delicious and simple quick fried zucchini in just 5 minutes.
My easy-to-follow recipe will guide you step by step on how to effortlessly prepare this tasty zucchini dish.
Not sure what to cook with zucchini? Looking for a simple and quick recipe?
Well, look no further! Give this Mushroom Zucchini Stir Fry a try!
With just 3 ordinary ingredients, you can transform them into an incredibly tasty meal!
Juicy zucchini slices, fried mushrooms, and the subtle sweetness of onions come together to create a dish that will captivate your taste buds with every bite!
It can be a perfect side dish for meat or chicken or even a light snack.
Get ready for an explosion of flavors that will leave you excitedly craving more!
Making this zucchini treat is a breeze.
Just chop all the vegetables and mushrooms, then fry the zucchini slices in a pan with some vegetable oil.
Fry the mushrooms and onions separately.
Next, pour the sauce into the pan with the vegetables and mushrooms and let it cook for another minute.
The flavors of the sauce will infuse the dish, creating a tantalizing aroma and a symphony of tastes.
Love fried zucchini? Can’t resist the temptation of fried mushrooms and onions?
Then you absolutely must try this fantastic zucchini with mushrooms in a frying pan.
You won’t believe how easy and quick it is to make!
The homemade sauce adds a special touch to the zucchini, with vegetable oil, a dash of spices, and a hint of vinegar creating an unparalleled dressing.
Treat your loved ones to this irresistible dish and watch their faces light up with delight!
how to cook Mushroom Zucchini Stir Fry?
STEP 1
To prepare this delicious dish, start by washing the zucchini and cutting off the stalks. Then, slice the zucchini into pieces that are about 0.5-0.7 cm thick.
TIPS: Both zucchini and courgettes can be used for this recipe.
TIPS: For this recipe, it’s best to use medium-sized or small zucchini.
STEP 2
Next, peel the onions and cut them into quarter rings.
TIPS: Ever wondered what it means to cut an onion into quarter rings? Start by cutting a whole onion in half lengthwise. Then, cut one of the halves in half lengthwise again. Finally, slice the resulting quarter of the onion across, and voila! You’ve got yourself a quarter ring.
STEP 3
Similarly, slice the mushrooms, including the stems.
STEP 4
In a small bowl, combine salt, black pepper, dried garlic, and herbs de Provance. Give it a good stir.
TIPS: Instead of using dried garlic, you can opt for a small clove of fresh garlic as a substitute. To prepare it, finely chop or use a garlic press to extract its flavor.
TIPS: If you don’t have herbs de Provance, don’t worry! You can substitute them with dried basil, marjoram, and oregano.
STEP 5
Now, add vegetable oil and apple cider vinegar to the spices and mix everything thoroughly.
TIPS: If you’re looking for a substitute for apple cider vinegar, check out my article on “How to Substitute Any Vinegar?”. It provides helpful suggestions to suit your needs.
STEP 6
Heat a frying pan over medium heat and pour in some vegetable oil.
STEP 7
Place the chopped zucchini in the pan.
STEP 8
Fry them for about 3 minutes, stirring occasionally.
STEP 9
In another frying pan heated over high heat, add a little vegetable oil. Toss in the chopped onions and mushrooms and fry them for about 2 minutes.
STEP 10
Now, add the zucchini to the onions and mushrooms.
STEP 11
Pour the sauce into the pan, give it a good stir, and let it cook for another minute.
STEP 12
Finally, serve Mushroom Zucchini Stir Fry. Enjoy your meal!
Mushroom Zucchini Stir Fry
Ingredients:
- Zucchini – 1 pc. (350 g)
- Champignons – 6 pcs. (170 g)
- Onions – 1/2 pcs. (75 g)
for the sauce
- Vegetable oil – 2 tbsp. (28 g)
- Salt – 1/2 tsp. (3 g)
- Ground black pepper – 1/3 tsp. (1 g)
- Dried herbs de Provence – 1 tsp. (2 g)
- Dried garlic – 1/3 tsp. (1 g)
- Apple cider vinegar – 1 tsp. (5 g)
Cooking steps:
- Wash the zucchini, cut off the stalks, cut into slices about 0.5-0.7 cm thick.
- Cut the onion into quarter rings.
- Then cut the mushrooms into slices along with the stems.
Sauce
- Put salt and black pepper into a small bowl, add dried garlic and herbs de Provance, stir.
- Add vegetable oil and apple cider vinegar to the spices and mix thoroughly.
Assembly
- Heat a frying pan over medium heat, pour in vegetable oil, and add chopped zucchini. Fry for 3 minutes, stirring occasionally.
- Pour a little vegetable oil into a frying pan heated over high heat. Add chopped onions and mushrooms and fry for 2 minutes. Add zucchini to the onions and mushrooms, pour in the sauce, stir, cook for another 1 minute.