Oven Baked Cabbage Wedges – VIDEO RECIPE

These Oven Baked Cabbage Wedges are a simple delight! Get ready to experience the ultimate combination of tender cabbage with a crispy crust! This dish will leave you craving for more.

If you’re tired of old recipes and want to try something new, then this cabbage recipe is for you! Prepare to be amazed by the unique taste and delicate texture of cabbage wedges.

Large wedges allow you to fully savor its delightful flavor and soft texture.

Besides, this cabbage dish is the perfect accompaniment to any meat-based meal. Whether it’s your favorite steak, chicken, or sausages, this cabbage will take them to a whole new level of deliciousness.

And don’t forget to add some fresh greens to bring a burst of freshness to this dish.

Preserve all the delicate aroma and juiciness by dipping the cabbage slices in batter and quickly frying them.

This cooking method guarantees a crispy golden crust. Not only that but it ensures that all the nutritional benefits and wonderful taste are retained.

Once you try Oven Baked Cabbage Wedges, it will undoubtedly become a firm favorite on your dining table.

The batter requires simple ingredients that can be found in every kitchen. Milk, eggs, flour, and a little bit of spices.  These are all you need to create this simple yet sensational mixture.

Get ready to embark on a culinary adventure with our exciting cabbage recipe. So, roll up your sleeves, gather your ingredients and make it!

Oven Baked Cabbage Wedges – VIDEO RECIPE

how to cook Oven Baked Cabbage Wedges?

STEP 1

To begin, preheat the oven to 180°C (350°F). Take the cabbage and cut it into large pieces, making sure to leave the stalk intact.

STEP 2

Next, place the eggs in a medium-sized bowl and lightly beat them with a whisk. Season the eggs with salt and black pepper.

STEP 3

Gradually pour milk into the egg mixture, and then add flour, ensuring that everything is thoroughly mixed.

STEP 4

Using a coarse grater, grate the cheese.

TIPS: Ready-made grated cheese is incredibly convenient for preparing a wide range of dishes.

STEP 5

Now, dip each piece of cabbage into the milk-egg mixture, making sure to coat both sides.

TIPS: When it comes to dipping cabbage in batter, using specialized culinary tongs makes the process much easier and more convenient.

STEP 6

In a frying pan over high heat, pour some vegetable oil. Place the cabbage slices in the pan and fry them on both sides until they are golden brown.

STEP 7

Grease a baking sheet with vegetable oil and arrange the fried cabbage wedges in a single layer on the prepared sheet.

STEP 8

Sprinkle the cabbage wedges with lemon juice and grated cheese.

TIPS: When it comes to lemon juice, you have the choice between using fresh lemons or bottled lemon juice. Both options work just fine, so go with whatever you have on hand or prefer. The tangy flavor of lemon will add a refreshing twist to your dish.

STEP 9

Place the baking sheet with the cabbage in the preheated oven at 180°C (350°F) and bake for 10-15 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 10

Once done, remove the baking sheet from the oven and let the cabbage wedges cool slightly.

STEP 11

Finally, sprinkle the baked cabbage wedges with chopped parsley leaves.

STEP 12

Serve Oven Baked Cabbage Wedges. Enjoy your meal!