Easy Tomato Sauce Ground Beef Pasta

I am ecstatic to share with you the mouthwatering recipe for Easy Tomato Sauce Ground Beef Pasta!

This fragrant pasta with tomato paste is a tasty and quick dinner option that combines ground beef and simple ingredients in a frying pan.

My easy-to-follow recipe will guide you through the steps to effortlessly prepare the best pasta.

What could be more satisfying and flavorful than a dish made with pasta, ground beef, and tomato paste?

These ordinary ingredients are transformed into an extraordinary culinary delight.

You can use any type of minced meat for this dish, whether it’s a mix of meats, pork, beef, or even chicken.

Tomato paste, onions, and a selection of spices will infuse the ground beef with an amazing taste and aroma.

When combined with pasta and simmered in a frying pan, it becomes a true culinary miracle!

You must try making the pasta using this recipe, and your loved ones will be truly delighted with this hearty dish.

For this recipe, you can either boil the pasta specifically or use pre-cooked pasta that you may already have in your refrigerator.

This makes preparing this wonderful dish a breeze.

If you prefer spicier flavors, you can add a touch of chili pepper to the tomato paste.

This subtle spiciness will enhance the taste of the other ingredients and add a vibrant twist to the dish.

Truly, this Easy Tomato Sauce Ground Beef Pasta is a delightful symphony of taste and satisfaction that will surely become a family-favorite in no time!

These delicious and Easy Tomato Sauce Ground Beef Pasta can be prepared in just a matter of minutes.

The enticing aroma of this dish will draw everyone in your home to the kitchen, eagerly anticipating a hearty meal.

Each forkful of this pasta is bursting with fabulous flavors, making it impossible to resist devouring every last crumb.

You won’t be able to tear yourself away from a whole pan of these flavorful pasta with ground beef!

how to cook Easy Tomato Sauce Ground Beef Pasta?

STEP 1

Get ready to create a delicious and flavorful pasta dish that will have your taste buds dancing! Start by cooking the pasta according to the instructions on the package.

TIPS: Short pasta lovers, rejoice! Instead of Ditalini pasta, try using different varieties like shells, feathers, spirals, or penne. They add a fun twist to your dishes and provide a unique texture.

TIPS: Want some tips to enhance your pasta cooking skills? Check out my article “How to Cook Pasta Perfectly: 8 Secrets” for more detailed instructions.

TIPS: Don’t forget to cook your pasta al dente to ensure it doesn’t become mushy in the pan later. Al dente pasta should be firm to the bite, with a slight chewiness that pairs perfectly with the other ingredients.

STEP 2

Next, slice the onion into quarter rings to add a burst of flavor to the dish.

TIPS: Ever wondered what it means to cut an onion into quarter rings? Start by cutting a whole onion in half lengthwise. Then, cut one of the halves in half lengthwise again. Finally, slice the resulting quarter of the onion across, and voila! You’ve got yourself a quarter ring.

STEP 3

Heat up a frying pan with a drizzle of vegetable oil over medium heat. Toss in the chopped onion and let it sizzle for 5 minutes.

STEP 4

Then, add in the ground beef to the fried onion in the pan.

TIPS: If you prefer a different type of minced meat, such as mixed, pork, or chicken, feel free to use it instead of the ground beef.

STEP 5

And cook for 10-12 minutes until it’s nice and crumbly.

TIPS: Be sure to brown the ground beef properly by breaking it up into small pieces and letting it cook until nicely crisped and browned. This will add a depth of flavor to your dish that is truly unbeatable!

STEP 6

Season the beef and onions with a pinch of salt and chili pepper for an extra kick.

TIPS: Spice it up! Red chilies can add a fiery kick to your dishes, whether you prefer them fresh or pickled.

STEP 7

Mix in the tomato paste for this unforgettable flavor of sun-ripened veggies.

TIPS: Use crushed tomatoes instead of store-bought pasta sauce for a fresher taste. 

STEP 8

Pour in some water and, stirring until everything is well combined.

STEP 9

Let it simmer for 5 minutes over medium heat.

STEP 10

Once the pasta is cooked, add it to the pan with the beef and onions, giving it all a good mix.

STEP 11

Cover the pan with a lid and let it cook for another 5 minutes to let all the flavors meld together.

STEP 12

To finish off this mouthwatering dish, sprinkle some dried paprika over the pasta.

STEP 13

And you can even garnish your plates with some fresh green onions.

STEP 14

Get ready to dig in and enjoy a meal that is sure to impress!