Egg Omelette Chicken Salad – VIDEO RECIPE

Introducing the mouthwatering Egg Omelette Chicken Salad!

This tasty salad has tender omelette, juicy chicken, crisp cucumbers, and flavorful onions.

It’s a stunning combination of ingredients that will leave you craving for more!

Give this amazing salad a try, and you’ll be amazed at how quickly it disappears from your table!

Believe it or not, the omelette for this salad is made with just 2 ingredients.

Simply mix lightly beaten eggs with flour, a pinch of salt, and black pepper.

Fry the mixture in a pan with a drizzle of vegetable oil to achieve a beautiful golden crust.

Once it’s slightly cooled, cut the omelette into strips and add it to the salad.

The delightful sweet and sour flavors in this salad come from the pickled sweet onions. Red onions work particularly well due to their natural sweetness.

Preparing the onion marinade at home is a breeze! Just combine lemon juice, black pepper, salt, and onions, and give it a quick mix.

In just 2-3 minutes, your pickled onions will be ready to enhance the flavors of the salad.

Egg Omelet Chicken Salad is an incomparable and satisfying dish that will especially please all the omelette enthusiasts out there.

The fried chicken perfectly complements the refreshing crunch of the cucumbers.

The subtle tanginess of the marinated sweet onions enhances the velvety texture of the omelette.

So why wait? Whip up this fantastic salad and treat yourself to a burst of flavors!

Egg Omelette Chicken Salad – VIDEO RECIPE

how to cook Egg Omelette Chicken Salad?

STEP 1

To start, cut the chicken fillet lengthwise into two equal halves.

TIPS: To make your chicken even more flavorful, try marinating it in spices and lemon juice. This technique works wonders, especially in our recipe “Chicken with mushrooms and sweet peppers.”

STEP 2

Then, place the chicken fillet halves in a grill pan over high heat and fry them on both sides until they turn a delicious golden brown. Once done, set them aside.

TIPS: If you don’t have a grill pan, don’t worry. You can still fry the chicken in a regular frying pan with some vegetable oil.

STEP 3

After the chicken has cooled down, cut it into thin, long strips.

STEP 4

In a medium bowl, whisk the eggs and season them with salt and black pepper. Add flour to the eggs and mix everything together well.

STEP 5

Next, heat a frying pan and pour a little vegetable oil into it. Pour a portion of the prepared egg mixture into the pan. Fry it on both sides over medium heat. Repeat this process to make several omelettes and let them cool.

STEP 6

Once the omelettes have cooled, stack them up, roll them into rolls, and cut them into strips.

STEP 7

Peel the red onion and cut it into quarter rings.

TIPS: Ever wondered what it means to cut an onion into quarter rings? Start by cutting a whole onion in half lengthwise. Then, cut one of the halves in half lengthwise again. Finally, slice the resulting quarter of the onion across, and voila! You’ve got yourself a quarter ring.

STEP 8

Place the chopped onion in a small bowl, add salt, pepper, and lemon juice, and let it marinate for 2-3 minutes.

STEP 9

Wash the cucumbers, cut off the stems, cut into strips.

TIPS: For crispier and juicier cucumbers, soak them in a bowl of cold water for 10-15 minutes before using them in your dish.

STEP 10

In a large bowl, combine the sliced cucumbers and omelette strips.

STEP 11

Add chicken fillet and pickled onions Salt and mix everything together.

STEP 12

Finally, sprinkle the finished salad with chopped parsley leaves and drizzle some mayonnaise over it.

STEP 13

Now, you’re ready to serve this Egg Omelette Chicken Salad. Enjoy your meal!