Easy Cheese Potato Stuffed Flatbread

I am beyond thrilled to share my latest discovery: the Easy Cheese Potato Stuffed Flatbread!

This tasty creation takes the concept of comfort food to a whole new level.

Indulge in the mouthwatering delight of this homemade flatbread filled with a tasty combination of potatoes and cheese.

This simple recipe will guide you through each step, making it effortless to prepare this savory treat.

From the first bite, you’ll be hooked on the crispy texture and incredible flavor of these treats.

The aroma alone is enough to captivate your senses!

Preparing the filling for these yeast flatbreads couldn’t be easier!

Boil the potatoes, mash them, and add the remaining ingredients.

A touch of butter and chopped dill will transform ordinary potatoes into a sensational delight.

The grated cheese not only adds a pleasant stretchiness but also enhances the overall satisfaction of the dish.

Treat your loved ones to these amazing and budget-friendly baked goods!

This casual yet satisfying dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends.

These golden-brown flatbreads are crafted from homemade yeast dough that is pliable and elastic, thanks to my foolproof recipe.

Working with this dough is an absolute pleasure!

Simply combine all the ingredients and allow the dough to rise in a warm place.

Instant dry yeast is the most convenient option, as it only requires mixing with flour and the remaining ingredients.

It’s like a fairy tale come true!

Indulge in the delightful combination of flavors and textures found in this oven-baked flatbread.

Baking these Easy Cheese Potato Stuffed Flatbreads results in a delicious and fulfilling dinner made from simple ingredients.

This dish is incredibly easy to prepare, and you’ll likely find all the necessary ingredients in your kitchen.

Knead the dough quickly and wrap it around the potato and cheese filling.

No rolling pin is needed; just use your hands.

To prevent the yeast dough from sticking to your hands, a light coating of vegetable oil will do the trick.

Get ready to elevate your dining experience and prepare yourself for pure bliss!

how to cook Easy Cheese Potato Stuffed Flatbread?

STEP 1

Begin by preheating your oven to 180°C (350⁰F). After that peel the potatoes and chopping them coarsely.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

TIPS: Peeling potatoes can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.

STEP 2

Place them in a pot of boiling water, add salt, and cook until tender. Once cooked, drain the water.

STEP 3

In a medium bowl, mash the boiled potatoes with a potato masher.

STEP 4

Add butter and stir until well combined.

STEP 5

Next, grate the cheese using a coarse grater.

TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.

STEP 6

Then wash, slightly dry and finely chop the dill.

TIPS: Instead of the dill consider using fresh herbs like chives, green onions or parsley that can add a burst of freshness to the filling.

STEP 7

Then, mix in the grated cheese and chopped dill. Divide the filling into three equal parts.

STEP 8

In a large bowl, combine warm milk, salt, sugar, and dry yeast.

TIPS: Don’t overheat the milk – it should be warmed just above body temperature.

TIPS: When it comes to dry instant yeast, freshness is key for the best results. Aim to use yeast that’s as fresh as possible, ideally within six months of its production date. This way, you’ll ensure your baked goods rise to perfection every time.

STEP 9

Mix well before adding flour to the mixture.

STEP 10

Pour in vegetable oil and stir until a dough forms.

STEP 11

Knead the dough for 10 minutes.

TIPS: As you knead the dough, be patient and allow it to develop its gluten structure for a light and fluffy texture.

STEP 12

Cover the bowl with cling film and let the dough rise in a warm place for 30 minutes.

TIPS: If you don’t have cling film, a clean kitchen towel can be used to cover the dough.

TIPS: If you want your yeast dough to rise perfectly, aim for an ideal temperature of 25-27°C (77^°F-80^°F).

STEP 13

When the dough’s risen well, remove the cling film. Then you need to lightly knead the dough once again.

TIPS: if you’re short on time or just prefer convenience, you can use ready-made frozen yeast dough instead of making your own. Just make sure to defrost it ahead of time, following the instructions on the package.

STEP 14

Divide the dough into three equal parts.

STEP 15

Shape each into a 20cm circle.

STEP 16

Place the potato filling in the center of each circle and fold the edges to form a ball.

TIPS: When stuffing the flatbread with a mixture of potatoes, cheese, and dill, make sure to seal the edges tightly to prevent any leakage while baking.

STEP 17

Roll out each ball into a 20cm flat cake on a baking sheet lined with parchment paper.

STEP 18

Cover with cling film and let rise for 20 minutes.

STEP 19

Brush each flat cake with beaten yolk.

TIPS: To apply an beaten yolk, it’s handy to have a special pastry brush. But if you don’t have one, no worries! You can simply use the tip of a folded paper towel or even just brush the dough with your finger.

STEP 20

Bake in a preheated oven at 180°C (350⁰F) for 25-30 minutes or until golden brown.

TIPS: Bake the flatbread until it is golden brown and crispy on the outside. This will ensure that the dough is fully cooked and the cheese is melted and bubbly.

STEP 21

Once baked, sprinkle the hot flat cakes with additional grated cheese and chopped dill for added flavor.

STEP 22

Enjoy your delicious homemade and Easy Cheese Potato Stuffed Flatbread!