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Lemon Garlic Shrimp Pasta

Let me tell you about the mouthwatering delight that is Lemon Garlic Shrimp Pasta!

This tantalizing dish combines the flavors of aromatic pasta, fried shrimps, and a medley of spices.

My simple step-by-step recipe will guide you through the process of creating this amazing dish with ease.

Even if you’re a beginner in the kitchen, you can make this hearty meal in just 10 minutes.

Prepare to be hooked on this special pasta recipe!

Lemon Garlic Shrimp Pasta - VIDEO RECIPE

The secret to transforming ordinary pasta into an extraordinary culinary delight lies in the careful selection of spices.

The bold taste of garlic adds a unique and exciting twist to the shrimp, while the gentle sweetness and captivating aroma of paprika perfectly complement the rich flavors of chili.

These spices not only infuse the dish with a symphony of flavors but also lend the shrimp a delightful reddish hue.

Lemon Garlic Shrimp Pasta - VIDEO RECIPE

This delicious Lemon Garlic Shrimp Pasta is a quick and effortless recipe that promises a tasty dinner with your loved ones.

Simply fry the peeled shrimps in a tantalizing blend of spicy vegetable oil, mix it with cooked pasta, and heat it all up in a frying pan.

I’ll even share the secrets to cooking pasta perfectly, ensuring it doesn’t stick together.

The vibrant colors of the dish make it even more enticing – the vibrant pink of the shrimp against the bright green hues of parsley sprinkled on top.

Lemon Garlic Shrimp Pasta - VIDEO RECIPE

The secret to this hearty dish is the subtle kick from the lemon, which adds a refreshing twist to the pasta and infuses it with zesty aroma.

The gentle tanginess of lemon juice harmonizes beautifully with the aromatic spices.

This unique combination truly comes alive when sizzling in the hot vegetable oil.

The shrimp, fried in this tantalizing blend, become infused with the most delightful aroma.

So, why wait? Indulge in the irresistible flavors of this pasta with shrimp and paprika.

This dish is sure to leave you craving for more.

how to cook Lemon Garlic Shrimp Pasta?


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To make this dish, start by cooking the noodles according to the instructions on the package. Remember to save 1/5 cup (50 g) of the noodle cooking water. In a small bowl, combine dried garlic, ground paprika, chili pepper, and salt.

TIPS: Want some tips to enhance your pasta cooking skills? Check out my article “How to Cook Pasta Perfectly: 8 Secrets” for more detailed instructions.

TIPS: Instead of sticking to just one type of pasta, like noodles, why not try other long pasta options such as spaghetti, capellini, or linguine pasta? It’s a great way to add variety to your dishes.

TIPS: Don’t underestimate the power of pasta cooking water! This starchy liquid works wonders when it comes to creating a flavorful pasta sauce or bringing all the ingredients together in a dish.

TIPS: If you’re looking for a shortcut, consider using a pre-made seafood spice mix instead of individually adding dried garlic, ground paprika, and chili pepper. It saves time and still adds a delicious kick to your pasta.


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Next, wash the parsley and chop it into coarse pieces.


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Squeeze the juice from a lemon.

TIPS: Looking to get every last drop of juice from your lemons? Well, you’re in luck! There are a couple of handy methods you can try. First off, if you happen to have a citrus juicer, that’s the way to go. It’s super convenient and ensures you get the most juice out of your lemons. But fear not if you don’t have one! A simple fork can do the trick too. Just poke and twist it into the lemon flesh, and voila! You’ll have some freshly squeezed juice in no time.


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Strain this lemon juice through a fine sieve.

TIPS: When it comes to lemon juice, you have the choice between using fresh lemons or bottled lemon juice. Both options work just fine, so go with whatever you have on hand or prefer. The tangy flavor of lemon will add a refreshing twist to your dish.


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Heat a frying pan over high heat and add a little vegetable oil. Place slightly thawed peeled shrimps in the pan


Lemon Garlic Shrimp Pasta - VIDEO RECIPE

Season the shrimps with the spice mixture. Stir and cook the shrimps for 2-3 minutes.


Lemon Garlic Shrimp Pasta - VIDEO RECIPE

Once the shrimps is cooked, add the cooked noodles to the pan.


Lemon Garlic Shrimp Pasta - VIDEO RECIPE

Pour in the lemon juice and reserved noodle cooking water. Mix everything together thoroughly and remove from heat.


Lemon Garlic Shrimp Pasta - VIDEO RECIPE

Готовую пасту посыпать нарезанными листьями петрушки.


Lemon Garlic Shrimp Pasta - VIDEO RECIPE

To finish off the dish, sprinkle the pasta with the chopped parsley leaves. Serve Lemon Garlic Shrimp Pasta while it’s still warm. Enjoy your meal!

Lemon Garlic Shrimp Pasta


  • Noodles – 1/3 pack (150 g)
  • Dried garlic – 1/3 tsp. (1 g)
  • Dried paprika – 1/3 tsp. (1 g)
  • Dried chili pepper – 1/8 tsp. (1 pinch)
  • Salt – 1/8 tsp. (1 pinch)
  • Frozen peeled shrimps – 1/3 pack (100 g)
  • Lemon juice – 1 tbsp. (15 g)


  • Parsley

Cooking steps:

  1. Prepare noodles according to package directions, reserving 1/5 cup (50 g) of the noodle cooking water.
  2. Pour dried garlic, dried paprika and chili pepper into a small bowl, add salt, stir.
  3. Coarsely chop the parsley leaves. Squeeze juice from lemon. Strain the resulting lemon juice through a fine sieve.
  4. Pour a little vegetable oil into a frying pan heated over high heat, add the spice mixture, and stir. Add slightly thawed peeled shrimps to the spicy oil and cook for 2-3 minutes.
  5. Place the cooked noodles in the frying pan with the shrimps, add lemon juice and the reserved noodle cooking water. Mix thoroughly and remove from heat.
  6. Place the finished noodle dish on plates and sprinkle with chopped parsley leaves. Serve warm.

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