Creamy Garlic Chicken Breasts

Looking for a quick and tasty dinner option? Feeling short on time and energy? Look no further than our budget-friendly 5-minute Creamy Garlic Chicken Breasts!

With just a few simple ingredients and a frying pan, you can whip up a flavorful and creamy dish!

This creamy chicken pairs perfectly with pasta, mashed potatoes, or rice.

And if you’re watching your diet, simply chop up some fresh vegetables and it.

The best part about this recipe? It’s all cooked in one pan!

Start by frying the chicken in vegetable oil with a blend of spices and garlic.

Once the chicken is cooked to perfection, set it aside and prepare the creamy sauce.

Add cream and flour to the garlic-infused oil.

This creates a thick and creamy sauce that will make the flavors of the dish even better!

Finally, plate Creamy Garlic Chicken Breasts, pour over the creamy sauce, and serve with your favorite side dish.

Each bite of this juicy Creamy Garlic Chicken Breasts will simply melt in your mouth!

For an added touch of freshness, garnish with some vibrant parsley.

So, when you’re in need of a quick and delicious meal, give this wonderfuly easy recipe a try!

It’s easy, flavorful, and sure to impress!

Creamy Garlic Chicken Breasts – VIDEO RECIPE

how to cook Creamy Garlic Chicken Breasts?

STEP 1

To start, cut the chicken fillet in half lengthwise so you have two equal pieces.

STEP 2

Next, heat up a frying pan over high heat and add a little vegetable oil. Place the chicken fillet halves in the pan and fry them on one side.

STEP 3

Once the chicken is cooked on one side, add some chopped garlic to the pan and fry the fillets on the other side. Season them with salt and black pepper and continue cooking until the meat is done.

TIPS: Now, let’s talk about garlic. Wondering how to chop a clove of garlic? There are a couple of options. You can either use a garlic press to get that perfect mince. Or finely chop the garlic with a sharp knife. Both methods work like a charm.

TIPS: If you don’t have fresh garlic cloves, dried garlic can be a suitable substitute. Just keep in mind that the flavor might be slightly different, so adjust accordingly.

STEP 4

Once the chicken is cooked through, remove it from the pan.

STEP 5

Now, pour some flour into the pan with the garlic oil and fry it up.

STEP 6

After that, pour in some cream and let the sauce simmer until it thickens and becomes creamy..

TIPS: If you find yourself running low on cream, fear not! You can easily replace it with a bit less milk. It might not be exactly the same, but it’ll still get the job done.

STEP 7

Once the sauce is ready, pour it over the fried chicken fillets.

STEP 8

To add some freshness and color, sprinkle some chopped parsley leaves on top of the finished chicken.

STEP 9

Finally, serve Creamy Garlic Chicken Breasts alongside some fresh vegetables. Enjoy your meal!