Easy Fried Tomato Garlic Chicken Breast

Indulge in the mouthwatering combination of fried chicken fillet, infused with tantalizing spices, and topped with juicy tomato slices.

This dish combines the goodness of perfectly seasoned chicken breasts with the tanginess of tomatoes and the aromatic allure of garlic.

My easy-to-follow recipe will guide you through the simple and tasty process of preparing this flavorful dish.

Pair it with your favorite side dish, such as fluffy rice, creamy mashed potatoes, or al dente pasta.

This recipe is perfect for those times when you crave a simple, quick, and utterly delicious meal.

Start by seasoning the chicken fillet and browning it to a golden perfection in a frying pan.

Meanwhile, fry the tomato slices separately and then combine them with the spicy chicken.

To enhance the dish’s appeal, sprinkle it with fresh herbs.

The result is an incredibly tasty and wholesome meal that will satisfy the entire family.

The secret behind this dish lies in the harmonious blend of carefully selected seasonings, which infuse the tender chicken with a delightful taste and aroma.

As the white chicken meat sizzles in vegetable oil, it absorbs the incredible flavors of the spices.

When combined with lightly fried tomatoes, this dish will captivate your taste buds and leave you craving for more.

The result? A meal that is both comforting and satisfying, leaving you wanting more.

The magic of this Easy Fried Tomato Garlic Chicken Breast recipe lies in its simplicity.

Just a dash of dried oregano and garlic, along with some salt and pepper, is all it takes to transform ordinary chicken into an extraordinary culinary delight.

The aromatic blend of chicken, tomatoes, and garlic will have you coming back for seconds and thirds!

For a complete and healthy meal, serve this tender meat alongside fresh seasonal or oven-baked vegetables.

It’s a quick and nutritious dinner option that anyone can prepare!

how to cook Easy Fried Tomato Garlic Chicken Breast?

STEP 1

First, wash the tomatoes and cut them in half lengthwise. Then, cut each half into four pieces.

STEP 2

Next, take the chicken fillet and cut it into thin, long strips.

STEP 3

Place the prepared fillet in a large bowl and add oregano, dried garlic, salt, and pepper. Gently stir everything together to ensure the chicken is evenly coated with the spices.

TIPS: Instead of using dried garlic, you can opt for a small clove of fresh garlic as a substitute. To prepare it, finely chop or use a garlic press to extract its flavor.

STEP 4

Heat a frying pan over high heat and pour in a little vegetable oil. Place the chicken pieces in the pan and fry them for about four minutes on each side, until they turn a golden-brown color. Once done, transfer the chicken to a bowl and set it aside.

STEP 5

Reduce the heat to low and add a bit more vegetable oil to the pan. Add the tomatoes, along with some salt and pepper. Increase the heat to medium and fry the tomatoes for about five minutes, carefully turning them as needed.

STEP 6

Finally, sprinkle the finished chicken and tomatoes with some chopped parsley leaves.

STEP 7

Serve Easy Fried Tomato Garlic Chicken Breast hot and enjoy your meal!